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= Loved this recipe
| Banana Pudding Parfaits Adapted from Hazel Smith-World's Best Banana Pudding Recipe Show: Emeril Live Episode: Emeril Salutes Nashville Overall User Rating:  |
Banana Pudding Parfaits
12/05/2006 at 04:47pm
User: Anonymous User Rating:
These were nice i didn't make the glaze for them though. It was too much work for my schedule. This was very good and I had complete silence at the dinner table so it kept them occupied for a little bit. I would highly recomend having a lot of time to do this recipe before starting.
This really was the best I've ever made
11/06/2006 at 05:23pm
User: Claudia from alpharetta, GA User Rating:
Everyone really commented on the banana pudding that this receipe made and it will be my holiday party dish I take to all the parties. It is also a new family favorite.
WONDERFUL
11/03/2004 at 09:08am
User: Anonymous User Rating:
Very good and creamy
good stuff
10/27/2006 at 09:37pm
User: wayne from woolrich, PA User Rating:
realy realy good my grandson loved it and so did I will make to take for a desart to a dinner great stuff.
Good
10/20/2005 at 12:03pm
User: Anonymous User Rating:
Good. texture different
not for us
06/05/2005 at 06:19pm
User: Michelle from Pasco, WA User Rating:
We love Emeril and alot of his recipes! This one was disgusting to us. It made 4 parfaits of which we didn't even finish the first two. The meringue topping was a waste, but the real bummer was the custard. It tasted like the evaporated milk and was like a too rich, too sweet paste. I would like to think that the directions caused for overcooking, but I won't even bother trying to make this one work!
Premier Parfaits
06/05/2004 at 09:39am
User: AUDREY from Erie, PA User Rating:
Excellent as a Banana Pudding dish, but served as a Parfait it is really a notch above. The flavor is somehow enhanced...and the texture is very refined. Once again Emeril took something already great and made it TERRIFIC
one small change...
06/03/2004 at 12:54pm
User: TERESA from eagle, ID User Rating:
awesome 'nanna puddin' recipe, but I personally can not stand egg white merigne. But, exchange that for some sweet whipping cream topped off with more Nilla wafer crumbs and its perfect!
Banana Pudding Parfaits
06/01/2004 at 08:50pm
User: CONSUELO from Laurel, MD User Rating:
I LOVE BANANA PUDDING!!!!
Creamy Good
04/15/2006 at 01:16pm
User: Gwendolyn from Washington, DC User Rating:
Everytime I make this recipe it never lasts more than an hour. I did not like the evaporated milk so I used 1/2 evaporated milk and 1/2 heavy cream and the custard was soooo rich and creamy!! This one is a keeper!! Emeril you are the BEST!!!
Does not live up to its name
03/13/2006 at 02:21pm
User: Kelly from Cape Girardeau, MO User Rating:
I tried this recipe without the meringue, and I was very disappointed. It taste disgustingly sweet with so much sugar and condensed milk. It takes a while to make. I think I spent 10 minutes to get it to thicken up and then I burned the bottom. It was a mess. Since the others reviews indicate that other people really like it. I would suggest keeping a box of instant pudding on hand, and making one parfait other than 4. If it doesn't work out, at least you didn't waste the whole thing. Good Luck!!
Banana Bam
02/04/2007 at 10:32am
User: Nansy from Cleveland, TN User Rating:
I am just learning to make desserts and found this recipe quick, easy, and delicious! Thanks, Emeril.