 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Greek-style Stuffed Artichokes with Avgolomono Sauce Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Emeril's Farm Stand Overall User Rating:  |
New Family Favorite
12/26/2005 at 09:41am
User: Susan from Okemos, MI User Rating:
My nineteen year old son made this as a side dish for the family Thanksgiving dinner. (He substituted part Italian sausage and part pork sausage for the lamb sausage.) It was so delicious, that we didn't eat much of anything else! The dish itself is full of flavors, but the sauce is incredible. We plan to make this dish a new family tradition at our dinner celebrations.
OMG
06/13/2007 at 11:58am
User: Martha from Boston, MA User Rating:
This was absolutely fabulous! It took awhile to make but worth it - the sauce was terrific too (note to self, use it over rice in the future). I had some lamd (vs. Sausages) that I ground and used and didn't have any essence so I added a few of the spices in the essence. Will make again (and again and again)
awesome
05/17/2005 at 02:48pm
User: Anonymous User Rating:
Love this recipe...it is a bit of work though. Try steaming the artichokes and removing the chokes the day before if you have time.
stuffed artichoke's with a kick
03/16/2005 at 12:55pm
User: jennifer from naugatuck, CT User Rating:
I brought these to work with me, and everyone loved them. Very easy to make and very tasty, I will definitely make them again!!!
Worth the prep!
02/13/2006 at 11:17am
User: Anonymous User Rating:
This took a little bit of time getting it all prepped but after I made it my husband was so impressed he started taking pictures of it! It looked that beautiful - and was so yummy!