 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Pigs in Blankets Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Happy Happy Hour Overall User Rating:  |
Love it.
12/30/2006 at 11:02pm
User: DAMARIS from RIDGEWOOD, NY User Rating:
When i think pigs in blankets i think of hot dogs but this is such a great little appertizer thank you for sharing your recipe
good
08/18/2007 at 07:19pm
User: Anonymous User Rating:
Always a classic! For a spicier touch try andouille sausage insteady! Awesome!
I'M amazed!!
04/14/2007 at 10:08pm
User: Anonymous User Rating:
SSSSSSOOOOOOOOOOOOO good ,but it does taste a little weird as though it had a minor extra bit!!
Dripping in Grease
02/03/2008 at 08:42pm
User: Anonymous User Rating:
These were actually inedible - the chorizo I bought (organic - not cheap stuff) simply oozed grease and soaked through the puff pastry. The result was grease-soaked blobs. Followed the recipe EXACTLY. Don't try this unless you buy chorizo that you KNOW won't ooze grease like this! We had to throw the whole effort in the trash. Bummer!
yummy
01/07/2005 at 08:10pm
User: Anonymous User Rating:
yummy
Good appetizer
01/06/2005 at 07:05pm
User: Anonymous User Rating:
This is an unusual appetizer, a big hit on New Years eve. The recipie calls for Chorizo sausage. This is slightly misleading in CA since mexican chorizo is a soft sauage and not slicable. I used linguica instead, and it worked out great. I am not sure how chorizo is in other places but make sure you are getting a firm sausage that you can easily slice.