 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Shrimp Ceviche "Cocktail" Recipe courtesy Rick Bayless, Show: Food Network Specials Episode: Overall User Rating:  |
Dinner Party Fav.
12/31/2006 at 04:55pm
User: Corinne from Eaton, CO User Rating:
I made this for a dinner party and everyone loved it. I added some extra hot sauce for a little kick. The ingrediants are easy to find and it is very easy to make. I did spill some on the carpet and it does stain.
Never boil shrimp
12/26/2006 at 04:00pm
User: Aman from Phoenix, AZ User Rating:
In order to have real good ceviche skip the cooking part, insted the shrimp should be marinated in only green lemon juice, the acid from the lemon will cook the shrimp
Wonderful
11/15/2006 at 04:30pm
User: Anonymous User Rating:
This really captures the flavor of ceviche!!!
Yum...Yum...Yum...
10/24/2005 at 06:54pm
User: Linda from Huntington Beach, CA User Rating:
I made this recipe exactly as written and served it as a first course in Martini Glasses. It was so tasty that my husband and guests picked up the glasses after it was all gone and drank the juices!
A Huge Hit!
09/06/2005 at 03:05pm
User: Suzanne from Hanover, PA User Rating:
I made this for a party and it was a huge success. I added more hot sauce and salt to give it a little more kick and it was wonderful. It will be a regular part of my party fare.
so easy and so good
08/30/2005 at 06:37pm
User: Suzanne from Kaneoh, HI User Rating:
This recipe is so easy and so good. Who would have thought that ketchup could be gourmet? I saved some time by using cooked frozen shrimp. The recipe gets compliments at each time I make it.
Love Shrimp!
08/29/2006 at 11:48am
User: Tamye from East Haven, CT User Rating:
I made this for a Girl's Night Out on my mom's boat last weekend. It was very well received. It was light, refreshing, tasty and not too high in calories. The girl's all asked for the recipe.
crowd pleaser
08/04/2005 at 01:15pm
User: CAROL from brentwood, TN User Rating:
this recipie was awsome. we all loved it. i addee extrs hot sauce and fewer onions. i also used red onion for the milder flavor. it was great
great
08/02/2006 at 07:28pm
User: DEB from murfreesboro, TN User Rating:
this is great.....must try!!
I could eat this every day!!!
07/13/2005 at 02:06pm
User: Kristen from Saugus, MA User Rating:
Bravo for this awesome recipe. I had it recently at a birthday party. It rivals the Parrot Club's ceviche in Puerto Rico. The combination of flavors is a masterpiece. So simple, yet when it comes together....spectacular. The crunch of the onion and cucumber, the creaminess of the avocado chunks, coupled with the tang of the ketchup and the meatiness of the shrimp. A true vacation for your tastebuds. I had it on blue corn chips. Make it soon. Your guests will love it.
burst of flavors
06/30/2004 at 10:19pm
User: NISHA from houston, TX User Rating:
this recipe is extremely delicous, it has a tangy, sour, and a bit of swetness taste to it. your family and guest will love it.
A winning appetizer
06/25/2005 at 12:21pm
User: Anonymous User Rating:
An easy to make recipe...and a hit at the party.
06/21/2004 at 02:41pm
User: MERCY from San bernardino, CA User Rating:
Two Words - Absolutely Fabulous!
06/11/2006 at 12:56pm
User: sarah from tulsa, OK User Rating:
Although it would be difficult to improve on this recipe, I did add some yellow bell peppers and this was a nice touch. I can't recommend this recipe highly enough!
deeeeelicious
05/23/2006 at 06:30pm
User: Anonymous User Rating:
I added some red peppers and jalapenos (cleaned out the fridge that day). Time consuming, yes, but worth it.
Yummy
02/14/2007 at 05:49pm
User: Stephanie from San Diego, CA User Rating:
This was really good. I didn't use the olive oil, used 1 cucumber -no jicama, and added 1 red jalapeno. The ketchup gives it an interesting tang & I thought all of the flavors melded very well together. Very delicious & I will make again.
Delicious
02/11/2006 at 12:52pm
User: Sonia from Springfield, VA User Rating:
I served this in martini glasses, garnished with a piece of lime, and tortilla chips on the side. Though it was an appetizer, my guests raved that it could have been the meal. I will definitely make it again!
Great summer dish!!!
01/01/2007 at 07:24pm
User: David from Chicago, IL User Rating:
Nice and cool, tangy - flavorful and healthy.