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| Vietnamese-Style Sandwich: Banh Mi Recipe courtesy Anthony Nguyen, Saigon Banh Mi So # 1, NYC Show: Sara's Secrets Episode: International Sandwiches Overall User Rating:  |
WOW...
12/07/2005 at 02:41pm
User: Ngoclan from Vernon Hills, IL User Rating:
My husband hates bologna, and I did not want to throw out the bologna I just bought, so I look for recipe that uses it. It was awesome. My husband likes it so much he asked for a second sandwich. I only use the bologna and slaw; very easy and quick. By the way, I'm from Vietnam (moved here at 18) so I should know how Banh Mi should taste, and I have to say: THIS TASTES AUTHENTIC.
Great!
02/17/2006 at 12:08am
User: Anonymous User Rating:
Really great taste!
Messy but Good!
01/31/2008 at 11:49am
User: Diane from Golden Valley, MN User Rating:
I added the soy sauce and cilantro to the mayonnaise PLUS 1 tsp of sesame oil and a drop of fish sauce to ramp up the asian flavor. The ground pork spilled off the baguette pretty quickly. Next time, I might try sliced pork (see Emeril's version on this website.) Otherwise, version delicious, crunchy with the veggies, plus filling! My boys and husband both said it's a keeper.