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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Tamale Pie Recipe courtesy Gourmet Magazine Show: Sara's Secrets Episode: Savory Pies Overall User Rating:  |
Excellent dish
12/27/2004 at 05:32pm
User: Anonymous User Rating:
I made this dish on Christmas day. It was hit with everybody. My husband suggested I make this meal once a week!!! This is great as leftovers too.
Awesome dinner idea
12/20/2005 at 01:49pm
User: Emily from Hesperia, CA User Rating:
I tried this recipe when my boyfriends family was coming for dinner and it was a huge hit! Everyone loved it. The dish contains the perfect amount of spice without being over the top. I had just seen the tail end of the show this dish was on but because the Food Network website is so easy to navigate I not only found the recipe, but found it in only a couple minutes.
A winner!
11/12/2005 at 10:59am
User: CATHERINE from Boca Raton, FL User Rating:
I had to ccok my meat longer than an hour and a half but it turned out great. Very hearty.
leftover chili
11/01/2004 at 05:35pm
User: Anonymous User Rating:
When I make chili, I always make extra. Chili always seems to be better the second time around, so it's just delicious in this pie. It's a really filling meal and perfect for a wintery Saturday night.
yum !yum!
10/15/2004 at 01:47am
User: JULIA from fullerton, CA User Rating:
i love making tamales for the holidays but it takes time work efort,but this pie was wonderfull and easy to make,so i kwow what i am going to be cooking this christmas. I LOVED IT!!!!
Tamale Pie Vegetarian Style!
10/03/2005 at 09:31am
User: Karen from Princeton, MA User Rating:
I made the tamale pie, substituting the meat with Smart Ground, the soy ground product, and made it for a pot luck at work. People that were vegetarians loved it and want the recipe. A couple of 'men' wouldn't touch it because it was made with 'deadly soy'. But anyway I thought it was great and will make it next for my son and his girlfriend who are vegetarians. A lot of prep work, but it's worth it. I always love Sara's Secrets recipes. I don't have cable and too many trees for satellite, where I live now, so I can't watch the show!
Great mix of flavors
08/26/2007 at 08:22pm
User: Allison from Atlanta, GA User Rating:
this tasted wonderful. I actually forgot to put the cheese in and it still tasted wonderful and it was a lot healthier. I used Bush's Chili hot beans instead of kidney beans and drained the tomatoes. I will be making this often
family liked it
06/17/2007 at 08:37pm
User: Amy from Arlington, WA User Rating:
was pretty easy to make i skipped the sugar
great
05/17/2006 at 11:49am
User: Daniele from Beaverton, OR User Rating:
This was a big hit! Easier to make than it sounds and can have many substitutes if necessary. Loved it!
Excellent crowd pleaser
02/13/2007 at 12:25pm
User: Colleen from Hayward, CA User Rating:
This recipe is delicous and great if you are feeding a crowd. The chili was good even without the cornbread top. I made it the day before without the cornbread then just added the cornbread and baked the next day. Turned out GREAT!!!
Excellent Leftover dish
02/04/2008 at 01:56pm
User: Nichole from Albuquerque, NM User Rating:
This is a great recipe to make on a Sunday night when you have a little extra time but will have the opportunity to take the leftovers to work on Monday. This dish is even better on the second day because the chili has had time to soak a little better into the meat. A great family dish because it involves vegetables but the overall flavor is meaty, tomatoey and little spicy.