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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Southern Cornbread Stuffing Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Southern Thanksgiving Overall User Rating:  |
Love it!
12/31/2005 at 10:28pm
User: Cecie from Robins, IA User Rating:
I have officially taken over the stuffing job at our family Christmas! It was a huge hit. I doubled the recipe and reduced egg by 1 and stock by 1/4. Then split into 2 pans to bake. I made it at Thanksgiving with double recipe and baked in one large pan. It cooked for over 2 hours and was too mushy. Backin goff liquid and splitting into 2 pans really helped. My family loved it both times, though! Thanks Paula! You Rock!!
should have used my own tried and true recipe
12/31/2005 at 06:06pm
User: Debi from Ada, OK User Rating:
I wanted to try something different , so instead of my own recipe I used this one. Wish I had tried it before I made it for Christmas dinner. ( my guests were probably thinking the same thing)Ouch! Too much poultry seasoning and sage, and way too eggy tasting! I like the idea of adding the crackers and will use that in my own stuffing. Happy New Year everyone!
Keeper
12/31/2004 at 01:15pm
User: DEBBIE from Metropolis, IL User Rating:
This was soooooo GOOD!!! I made it for Thanksgiving this year, tasted excellent. I'm not much of a "dressing" person, will keep making this one. It makes up alot, for yummy leftovers. Try it, you'll like it!! Go Paula Go!!
best stuffing ever
12/30/2007 at 10:03am
User: annamariie from glendale, AZ User Rating:
This could possibly be the best stuffing I have ever had. It does have cornbread in it but it is not overpowering nor dry. Even those that don't typically like a cornbread stuffing loved this. It went in a little soupy because of the eggs but bakes up perfect!
THE best EVER!
12/29/2006 at 08:31pm
User: Linda from Scottsdale, AZ User Rating:
Oooh, Paula! What you've done to me (and my waistline). You just can't miss with a Paula recipe! This is simply the best ever!
Just Right!
12/29/2005 at 10:43pm
User: Anonymous User Rating:
This stuffing was not too dry and not too wet. I loved it! Just like mama used to make!
Real Southern Stuffing
12/28/2004 at 11:05am
User: MILLIE from Fayetteville, AR User Rating:
This is the first time I have tried to make stuffing from scratch and it turned out really good. I added oysters to mine and my whole family like it, even the ones that don't like oysters.
I'm confused...
12/27/2007 at 04:55pm
User: Donna from Orlando, FL User Rating:
How do you call this cornbread stuffing if there is no cornbread in it? It may be delicious, but it's not cornbread stuffing, now if you took that cornbread that is served on the side and add it to the stuffing mix instead of the crackers, you might have cornbread stuffing. I always mix cornbread and regular stuffing anyway.
Best Ever
12/27/2006 at 08:04pm
User: Anonymous User Rating:
This stuffing is the best we've ever had! It has just the right balance of comfort and flavor.
Too Soggy
12/27/2005 at 04:04pm
User: Enjolik from Dallas, TX User Rating:
I was soooo excited about this recipe. I'm a huge fan of Paula's. However, 7 cups of stock is way too much moisture for dressing! It came out tasting more like grits. I think I'll try this once more with 4 cups of stock.
Total Mush
12/27/2005 at 04:01pm
User: Anonymous User Rating:
my sister-in-law made this for Christmas & knowing her she followed the recipe to the letter. It was totally mush and there was no real substance to it. Not crusty on top or anything.I felt sorry for her. No one liked it.
Pretty Good But Very Overrated
12/27/2004 at 02:57pm
User: DAN from Tulsa, OK User Rating:
We made this dressing this past weekend to go with our Christmas Turkey for a change of pace over our traditional white bread/giblets stuffing. Everyone thought it was good, including yours truly, but it does not deserve 5 stars. The texture was kind of 'sandy' and the flavor was a little bland. WQe added the optional poultry seasoning and sage too. I can't even imagine how bland it would have been without these ingredients. Those of you complaining that the dressing was mushy must have used 7 cans of chicken broth instead of 7 cups. We baked ours an extra 15 or 20 minutes to brown on the top. Overall it is a decent recipe, I think it would be better if it was modified somehow. We will go back to our regular stuffing next year.
Another Paula Deen WOW!!!
12/26/2005 at 03:32pm
User: Anonymous User Rating:
The recipe was simple, and delicious. Also taste tested it with lifting the top and digging in underneath. Add this to family must makes.
Too goopy for me
12/26/2004 at 11:26am
User: DAVID from Denver, CO User Rating:
There's nothing wrong with this recipe if you like super moist stuffing. Personally, I like a like drier stuffing - hey, that's what gravy is for! I also see no point in all those eggs - just extra cholesterol. Never had eggs in stuffing before - maybe a Southern thing.
Stuffing
12/25/2006 at 02:26pm
User: Jessica from Houston, TX User Rating:
My husband is so use to eating his mama's stuffing that he said no one can beat it well I tell you what he love's this one it's #1 I won't tell his mom
Southern Cornbread Stuffing
12/25/2005 at 10:49pm
User: fran from Whiteville, NC User Rating:
I served this recipe for a holiday get-together and received many compliments! It's a recipe I'll make again, but will cut back on the amount of celery since my family felt there was too much celery in the stuffing.
Awesome Stuffing Recipe
12/25/2005 at 06:54pm
User: Teri from Deer Park, TX User Rating:
I was amazed how awesome this stuffing looked and tasted. It turned out absolutely delicious! Paula Deen definitely knows stuffing!
Pure mush!
12/24/2007 at 09:18pm
User: Katherine from Spartanburg, SC User Rating:
I just tried this recipe tonight for our Christmas Eve dinner, and it was a complete disappointment. No one in my family even tried it except me because of how mushy it looked in the pan. The recipe says 7 cups of stock, and this is WAY too much. I cooked it for almost two hours for it to solidify, and it still was runny when I took it out. If you cook this recipe, cut the stock amount back to 5 or 6 cups. In addition, the flavor wasn't bad, but it doesn't compare to my grandmother's. Sorry, Paula.
IT WAS A HIT!
12/24/2007 at 09:38am
User: Stacey from Virginia Beach, VA User Rating:
THIS RECIPE WAS A HIT ON THANKSGIVING. I FOLLOWED THE RECEIPE AS IS THE ONLY THING I CHANGED WAS SPLITING INTO TWO PANS. IT TURNED OUT WONDERFUL EVERYONE RAVED OVER IT. I AM NOW MAKING FOR MY HUSBANDS FAMILY FOR X-MAS THEY CAN'T WAIT TO TRY IT. I HOPE IT TURNS OUT AS GOOD AS THE FIRST TIME. LOVE YOUR RECIPES PAULA!!!
family favorite now
12/24/2006 at 04:07pm
User: DEBORAH from Hendersonville, NC User Rating:
I hadnt made dressing in about 15 years and tried this for Thanksgiving. Now I have been told by the family that I HAVE TO make it now for every holiday dinner. I think by adding the sage is what made it great.
Cornbread Dressing
12/24/2006 at 01:25pm
User: James from Cordova, TN User Rating:
This dressing is simple to make and has a very complex taste. It is savory and sophisticated. If you cook it just past done it isn't dry rater has a great crusty quality. It can also be cut into squares and dried into crutons for a wonderful salad topper. I am very impressed with the ease of this recipe and the wonderful flavor.
southern cornbread stuffing
12/24/2005 at 04:34pm
User: loretta from gulf breeze, FL User Rating:
this is the best recipe for stuffing i have ever tried. i have made lots of stuffing but this one got rave reviews from my family. thank you paula.
good but a bit to runny
12/24/2005 at 02:29pm
User: andrea from tacoma, WA User Rating:
It tasted really good but it was just a bit to runny. Maybe if you add only four cups of chicken stock instead of seven it would not be so runny.
Just like my Grandmother's.
12/24/2005 at 12:10pm
User: MARY from Cumming, GA User Rating:
This is a new Thanksgiving tradition. We could never duplicate my grandmothers recipe and this is it. I make a double batch and freeze one for Christmas.
michelet
12/24/2004 at 06:43pm
User: VALERIA from new windsor, NY User Rating:
Stuffing came out kind of soggy. Don't think I will make it again
OMG OMG OMG....
12/23/2007 at 04:10pm
User: Melissa from Ruckersville , VA User Rating:
My mother commented that I have succeeded in surpassing her cooking skills when she tasted this delicious stuffing. I have arrived.
yummy and easy
12/23/2006 at 12:47pm
User: Melanie from Lebanon, NJ User Rating:
I decided to make my own stuffing this year instead of boxed/bagged for Thanksgiving. Paula's recipe was super easy and very yummy. For my own personal taste, I thought it was a little sweet so next time I'll be adding more salt and other spices to counteract the cornbread a little more. It was a hit with all the guests!
Closest to Grandma's I have ever tasted!
12/23/2005 at 02:16pm
User: T from St. Helena Island, SC User Rating:
This recipe was easy and wonderful. It is the closest to my Grandmother's recipe that I have ever tasted.
The Best
12/23/2004 at 09:17pm
User: LYN from Rancho Cordova, CA User Rating:
This is easy and tastes fabulous!
Southern Cornbread Stuffing
12/22/2004 at 01:45pm
User: DEBBIE from tucson, AZ User Rating:
My husband grew up in the south and it is his favorite recipe for cornbread stuffing. Need I say more.
delicious
12/21/2006 at 05:05pm
User: Cheryl from Kirbyville, TX User Rating:
This was soooo good! It was even better than my grandma and mom's cornbread dressing (and I didn't think it could get any better!)
Wonderfully Easy & Oh so Tasty!!
12/21/2006 at 10:41am
User: Denise from Gadsden, AL User Rating:
I now make the best Dressing of anyone I know and they rave at how moist and wonderful it is. This is a recipe that i have used over and over and have passed on the recipe, due to many request for it.
cornbread dressing
12/21/2005 at 10:00pm
User: Anonymous User Rating:
fantastic
How Do You
12/21/2005 at 07:22am
User: Anonymous User Rating:
How do you oven dry bread? Please help!
A Family Tradition
12/20/2006 at 09:46pm
User: Cathy from Shelbyville, KY User Rating:
I have made this recipe for about 3 years now if I remember right. I get rave reviews every year and will continue to make Paula's Southern Cornbread Stuffing every year from now. Sometimes I have to cook it longer than stated, but no matter what it is the best stuffing I've ever had. There are many in my family that say the same. :)
Just like Mom's
12/20/2006 at 03:02pm
User: Wendi from Longwood, FL User Rating:
This stuff is good. Can't be beat and easy. Just make sure you keep it moist.
The Best
12/20/2005 at 12:36pm
User: kathy from palestine, TX User Rating:
This is now my family's favorite stuffing. Being a Southern girl, my mom has always cooked cornbread dressing for Thanksgiving/Christmas dinners. Hers is super. However, this Thanksgiving she went out of town and I did the cooking for my family and my brother's. Hands down, we loved this recipe. I have never heard of using crackers. I was a little scared, but I knew Paula's recipes are the greatest, so I continued on. I did use Jiffy cornbread mix, large chunks of celery, which were also crunchy, and added broth and eggs as I thought was needed. Therefore, I think that is why I didn't have the problem of the dressing being dry like others talked about. It was also extremely easy to make. My family insists on me cooking the dressing from now on, and I will be doing so on Christmas. This is a terrific recipe.
Top of the LINE
12/19/2007 at 06:39pm
User: Amanda from Noblesville, IN User Rating:
I am from NC and my family can COOK! However, this recipe beats theirs hands down. It is a new favorite! Thanks Paula... we love you.
Less Liquid Please
12/19/2004 at 10:28am
User: Anonymous User Rating:
I feel 4 cups of stock would work just fine. Seven is to much, it made the texture very mushy. That is the only change I'd make. I'll make it again with less stock and add veggies.
Fabulous!
12/18/2007 at 11:23am
User: Carla from High Ridge, MO User Rating:
This is an amazing recipe. My mother has sworn for years, all my life, that she doesn't like any stuffing but hers. I made this one and she made hers. At Thanksgiving dinner, when my mother reached for seconds, she reached for mine. I almost fell out of my chair. But I don't blame her. The stuffing is so amazingly yummy and easy I couldn't hardly believe it. I will never try another stuffing recipe again. This is THE ONE. And I will definitely be making this one at times other than Thanksgiving. The leftovers of this were the first ones to be gone out of the massive amount of side dishes we had left over. Thank you so much Paula! One of my best recipe finds ever.
Yummy and simple
12/18/2006 at 01:21pm
User: Anonymous User Rating:
The best stuffing I've ever had! Yum
The Best!
12/17/2006 at 06:52am
User: Kelli from Collinsville, OK User Rating:
The entire family raved about this. It is a keeper! Thanks Paula!
Just Right
12/16/2005 at 10:19am
User: Anonymous User Rating:
This makes enough for a crowd too.
Great!!!
12/15/2005 at 11:26am
User: sherrie from roswell, NM User Rating:
It was easy to make and the family loved it!!!!!!!!!
Wonderfull
12/14/2006 at 02:47pm
User: Anonymous User Rating:
Paula, My family loved this recipe and it is great reheated! Thanks again, it will be made alot at my house.
Bland
12/13/2005 at 04:27pm
User: AMBER from Huntsville, AL User Rating:
This dressing was very bland. It didn't have enought seasoning in it. It was too much like eating cornbread. Maybe more sage would have helped.
Angel's Awesome review
12/12/2006 at 02:49pm
User: Angel from Lebanon, TN User Rating:
Best dressing we ever had!! Everyone at the Thanksgiving table agreed! We will have it at Christmas!! With ham this time!!! Can you do that?! haa ha
Not that good
12/12/2005 at 06:35pm
User: Anonymous User Rating:
Well being from the South I thought I would love this receipe... first time using it but it just didnt' do it for me. Just not enough flavor.
Carol's thoughts
12/12/2004 at 11:49pm
User: CAROL from Mount Sterling, KY User Rating:
This is the first time I have ever made homemade stuffing. I was nervous about it,but thanks to Paula Dean I made the best stuffing my family ever had. At least that's waht they said. Thank you so much Paula. I will keep watching! Carol Wigiins
delicious
12/12/2004 at 10:56pm
User: BEVERLY from stevenson, MD User Rating:
This was delicious. I added raisins, and not all the chicken stock as I thought it was a bit runny.
very good
12/11/2005 at 12:59pm
User: pat from west palm beach, FL User Rating:
i modified the recipe becuas ei perfer a sweet taste to my dressing and equaled the stock to the size of the breads that i used so wouldnt be too mushy...very good,,,
Excellent
12/11/2005 at 08:39am
User: E from NORTH READING, MA User Rating:
Loved this recipe - I think it's goof proof. Delicious!!!!!
thanks paula
12/11/2004 at 11:10pm
User: Anonymous User Rating:
I made it and this time it didn't make me. Last thanksgiving i made stuffing and it sat in the pan like "stuff"ing and no one ate it. It was stiff and firm i thought i did it like my mom but i quess not but this time it came out fluffy and pretty and everyone ate it. I was so happy thanks again.
Try, try again!
12/11/2004 at 01:44pm
User: RHEA from Lawton, OK User Rating:
Again I am not a cook, last year I tried a dressing recipe this year I tried yours and my family loved it, my sister is not a dressing eater but she even said it was very good, Thanks!
tasty cornbread stuffing
12/10/2007 at 07:09pm
User: Vickie from Harriman, TN User Rating:
I always use Paula Deans receipes. I can always trust hers. I like the southern living atmosphere and I just love it when she has her sons on. I really dig them alot. Put it this way, I would love to meet Paula, her 2 sons, her daughter-in-law, and also her terrific husband. I really enjoy both of her shows. Thanks for helping me at Thanksgiving for the Southern Cornbread Stuffing. My whole family really enjoyed it. Thanks again. Vickie Greer from Harriman Tn.
MMMmmmm!
12/10/2006 at 09:22am
User: Veronica from Fort Worth, TX User Rating:
My husband never liked stuffing until I cooked up this! Thank you Paula Dean, from a stuffing lover to another!
A Winner!
12/10/2006 at 08:53am
User: J from Modesto, CA User Rating:
Our family has always had regular bread stuffing over the years, but I just wanted to try something different. This recipe from Paula Deen was absolutely delicious. I was doing Paula's little trick of tasting underneath the top layer while the turkey was resting, and pretty soon my brother, my daughter, my grandaughter and myself had wiped out about 2x10inch section of the stuffing. I have a request to make it for our Christmas dinner. This is a keeper!
This is great
12/09/2006 at 02:39pm
User: Debbie from Logan, OH User Rating:
I made this dressing for Thanksgiving. My family was going back for second and third helpings. It is awesome!!
Delicious
12/09/2006 at 01:19pm
User: Jennie from Nashville, TN User Rating:
We made this stuffing for Thanksgiving and loved it. It did take longer to bake than the time called for if you want a crispy top.
dar's review
12/09/2006 at 10:59am
User: Darlene from Somerville, TN User Rating:
great tasting and easy to make
Delicious
12/08/2005 at 03:32am
User: Anonymous User Rating:
This recipe is wonderful,but does anyone know how you would go about halfing it? It just makes way too much food for 3 people to eat.
Mushy
12/07/2005 at 01:52pm
User: Christopher from East Aurora, NY User Rating:
Came out a lil more mushy then I would have liked.
The best!
12/06/2006 at 04:04pm
User: Sabrina from Rincon, GA User Rating:
I made this dressin' for Thanksgiving and my whole family loved it. It was REALLY easy and now I won't make it any other way :). Thanks Paula!!
family favorite
12/06/2004 at 09:55pm
User: BROOKE from chesapeake, VA User Rating:
As usual I overcooked for a holiday meal but this was the only dish with no leftovers. All of my family loved it, even the ones that do not like cornbread stuffing. It was easy to prepare and I made it a day ahead.
A Crowd Pleaser
12/06/2004 at 12:58pm
User: JENNIFER from Thompsonville, IL User Rating:
I was pleasantly suprised to find a dressing recipe that did not turn out gooey, chunky, or overly dry. The only alteration was that I added portobello mushrooms. I received many compliments on Thanksgiving. This is a KEEPER. Thank you Paula!
Great Dressing Like Mama Used to Make
12/06/2004 at 11:21am
User: GAYE from Irmo, SC User Rating:
Paula, This recipe for cornbread dressing reminded me of my mama's dressing. She is gone now; but this reminded me of how she used to make hers. It had the wonderful taste of sage and poultry seasoning and she used to use saltines, too!!It wasn't too soupy in the middle. I love your recipes and I will continue to use them in my cooking. Thanks
From the Low Country to Rocky Mtn High...
12/06/2004 at 10:03am
User: JOHN DAVID from Savannah, GA User Rating:
This is how I remember everyone in my family making Cornbread Dressing. It is wonderful!!! Mrs. Paula really has a winner here. I prepared this while my wife prepared her old standby stuffing. By Thursday night, this dressing was gone and her stuffing...well everyone "took a bite to be polite" as they say here in the South. I'm so confident of this recipe that I gave it to my Boss. We discussed boiling a chicken (broth)and shredding it and add to the mix prior baking. Then all you need is a green veggie for a complete meal. Way to go Paula! Keep the shinny side up and your knees in the breeze! John David Mooney Savannah, GA
Simply Classic
12/06/2004 at 03:37am
User: JULIE from San Diego, CA User Rating:
Great stuffing; simple, and well loved by all! Thanks again Paula.
southeren cornbread stuffing
12/05/2005 at 04:03pm
User: Nikki from Las Vegas, NV User Rating:
I made the recipe for thanksgiving dinner and every body loved it
Perfect Stuffing
12/05/2005 at 09:26am
User: Catherine from Grand Prairie, TX User Rating:
We loved this recipe. Its simple, easy and delicious. I cut the eggs back to 3 and the stock to 3 and 1/2 cups as I do not care for a 'runny' stuffing. Thank you Paula, simply wonderful!!
Stuffing like I remember.
12/05/2004 at 04:39pm
User: DORIS from torrance, CA User Rating:
This was very easy to make and it tasted like the stuffing I grew up eating. I did add crumbled breakfast sausage to the mixture and it was a hit. Thanks Paula!
Wonderful
12/05/2004 at 10:49am
User: SANDRA from west palm beach, FL User Rating:
Better than the best,,,,,,,,,,,,I am going to past this one to my daughter. Paula you are the best and I love everything that you make.
unbelieveable
12/04/2007 at 01:08pm
User: Anonymous User Rating:
My Grandmothers stuffing was the best. We havent had anything like it since she passed. This Thanksgiving we made this stuffing. It was like Nanny had made it herself. It is so good!!!!! Everyone had to get the recipe. Excellent job Paula and thanks for letting us know how she did it.
Kodi at Hickam AFB, HI
12/04/2004 at 04:39pm
User: KODI from Honolulu, HI User Rating:
Smoke stacks! This was so good and so easy! Not only that, but it got better as the day went on and all of the ingredients sat together! Yum...
Above all, the best
12/04/2004 at 02:01pm
User: NANCY from Mobile, AL User Rating:
Tasty, easy to make. If you like it a little drier, just bake the dressing a little longer.
OMG - so good
12/03/2007 at 08:10pm
User: Dawn from Virginia Beach, VA User Rating:
I'm reading this recipe with my jaw dropped because my mother made this for Thanksgiving this year, but added some cooked, crumbled sage sausage. The reason I'm so surprised is that my mother never changes a recipe!! She is an Awesome cook, but if a recipe calls for 1/4 cup of something and there happens to be a tablespoon or so left, she would never just add it! She has been looking for a cornbread "dressing" (and that is what this is, you could never use this to "stuff" a bird) for a long time and she found a winner in this one!! Try adding the sausage, you won't be disappointed.
Great recipe
12/03/2007 at 02:54pm
User: Anonymous User Rating:
My mother died recently and I didn't know her recipe for dressing so I seen Paula on tv with hers and decided to try it. MY family and I loved it.
Great!
12/03/2006 at 09:47pm
User: Sabjre from New Port Richey, FL User Rating:
I made this for my husband. He is from Savannah and loves all things southern. My mom's stuffing is too moist for him, so I made this. He really liked it and so did everyone else.
Keeper Recipe
12/03/2006 at 06:10pm
User: Sabrenia from Pike Road, AL User Rating:
This cornbread dressing reminds me so much of my grandmother's. I miss those holiday meals she used to prepare, so this is the next best thing! Mmmmmm!
Better than Mama's!
12/03/2005 at 11:40am
User: Charles from White House, TN User Rating:
I thought my Mama made the world's best everything! But that was before I tried this recipe for Southern Cornbread Stuffing! And, by the way, the Giblet Gravy gets equal rave reviews!
Delicious
12/03/2004 at 03:58pm
User: KATHY from Hagerstown, MD User Rating:
This was easy to make and so delicious. Even better the naxt day.
Just like being back home in Texas
12/02/2006 at 08:27pm
User: Terri from Fountain Hills, AZ User Rating:
The sage in this dressing is what makes it so wonderful!We had it for Thanksgiving and everyone loved it. Terri Fountain Hills, Az
A Taste Bud Pleaser
12/02/2004 at 10:31pm
User: TODD from Kingsport, TN, TN User Rating:
I made this for my family on Thanksgiving Day. It went over very well! I will be making this stuffing for years to come. It's good enough to just eat by itself.
just like grams stuffing
12/02/2004 at 11:34am
User: LILLIAN from vermilion, OH User Rating:
I HAVEN'T BEEN ABLE TO TASTE MY GRAMS STUFFING SINCE SHE PASSED 15 YEARS AGO. I SAW THIS ON TV AND GAVE IT A TRY . I WAS AMAZED AT HOW IT SHOT THE MEMORY BACK TO MY TASTE BUDS. THANKS PAULA DEEN
Great Recipe
12/01/2005 at 03:41pm
User: Alexis from Texarkana, AR User Rating:
Every Thanksgiving I have made StoveTop and this year (05) I decided to try to make it on my own. The recipe was so easy to follow; I thought I had done something wrong, but the stuffing came out so good that from now on I will be using it. Thank GOD for Paula Deen!!
Southern Cornbread Stuffing
12/01/2004 at 11:58am
User: Anonymous User Rating:
Looks good, however, I missed how much crumbled cornbread you add. It is not listed on the reciepe. Could you let me know or change it on the site. Thank you Cecilia Lamb
A few tips on this dish...
12/01/2004 at 11:34am
User: DEMETRIUS from North Hollywood, CA User Rating:
For me, this dish was great. But I used all of the optional ingredients. Mistake. Next time I make it (cause the base recipe is really good) I'll use half of the poultry seasoning and sage. Otherwise this was a very tasty recipe.
best recipe I've ever tried for dressing
11/30/2005 at 10:14pm
User: Lori from Des Moines, IA User Rating:
This was great! My whole family loved it and it's one of the easiest recipes as well.
Deeeeeeelicious
11/30/2005 at 06:34pm
User: chris from Navarre, FL User Rating:
This recipe taste very close to my grandmother's recipe {little granny}so, needless to say, that it is incredible! We also made the giblet gravy that was on the same episode, and let me tell you, they both make your eyes roll in the back of your head just like Paula's does when she taste her food on her show!!! Paula, you are the greatest!!!!
Excellent Thanksgiving Side Dish
11/30/2005 at 11:14am
User: Anonymous User Rating:
The only change I made in this recipe was to add two 14 oz cans of chicken broth and 1 package of chicken boullion. The stuffing was excellent and will be back on our holiday table next year.
Moist, tastieee, and everyonje wanted more
11/30/2004 at 04:24pm
User: S from hamden, CT User Rating:
Paula what can I tell you, the cornbread stuffing was easy, and taste so good no doubt. Was a hit
moist and delicious
11/30/2004 at 04:10pm
User: CHARLEEN from Jonesborough, TN User Rating:
I used this resipe for Thanksgiving and everyone came back for seconds! I added sausage to this as my own touch and loved it! I will use this recipe again!
Great
11/30/2004 at 03:58pm
User: Anonymous User Rating:
This was a very easy way to make. My family loved it.
Best Cornbread Dressing Ever!
11/30/2004 at 12:46pm
User: VALERIE from Atlanta, GA User Rating:
This recipe was easy and delicious! A winner. Paula, I've tried many of youre recipes and they're all fantastic!
A Show Stopper!
11/30/2004 at 12:10pm
User: MELISSA from Baltimore, MD User Rating:
My sister and I made this dish and it was awesome! I recommend 2 sticks of butter(as Paula mentioned as an option) and allowing it to cook for 1 hour and 15 minutes. It was the hit of our Thanksgiving meal. Thanks Paula.
Great flavor - made some modifications
11/30/2004 at 11:00am
User: Anonymous User Rating:
The basic recipe for this dressing is fantastic, but the first time I made it I found it to be too wet for my taste. It was really soupy so I reduced the stock to 3 or 4 cups and reduced the eggs to 2. The poultry seasoning is definitely needed. It should not be an optional ingredient. This was a big hit at Thanksgiving. It reheats well too. Didn't dry out at all! Thanks Paula!
Very Disappointed
11/30/2004 at 08:37am
User: MYRNA from evans, GA User Rating:
after reading all the other reviews i couldn't wait to try this recipe. i was very disappointed as i felt it lacked flavor. i will go back to doing it my normal way using cornbread, white bread along with a bag of pepperidge farm herb dressing. i also added 2 boiled eggs but it still didn't help. needs some sauteed green pepper or something.
You have to try this!!
11/29/2007 at 02:21pm
User: Amber from Kansas City, MO User Rating:
This was so simple to make...but it was the best stuffing I have ever had... Wonderful!!! I just added fresh herbs and used my own cornbread recipe... You won't be disappointed!
Like my Grandmothers!
11/29/2006 at 04:43pm
User: Deborah from Tucker, GA User Rating:
I wanted to find a good Southern dressing like my Grandmother made and this is it exactly! I made it for Thanksgiving for many relatives from all over. The Southerners loved it, but the Yankees didn't really "get" it. I really loved it! Thanks!
The Perfect Southern Dressing
11/29/2005 at 12:45pm
User: Ann from Tatum, TX User Rating:
My Mother prepares the dressing for any occasion throughout the year. This year, due to her health, I had to do it and was very nervous about preparing it because my mother makes wonderful dressing. This year, she suggested using Paula's recipe (which is much like her own with a few changes such as a sleeve of crackers). I did and it was unbelievable. In fact, everyone thought Mom had made it because it was so delicious and moist. Thanks Paula!
Great Alternative to Regular Stuffing
11/29/2005 at 11:08am
User: LISA from Atco, NJ User Rating:
This is my second year making Miss Paula's Stuffing, I do cut back on the chicken stock (her amount makes it too mushy for my taste). The best stufing I've ever had, will be making it every Thanksgiving.
Far Above Excellent
11/29/2004 at 07:13pm
User: LINDA from Columbia, SC User Rating:
Mama's been gone 20 years now. My sister had mama's recipe but wouldn't give me specifics. Your recipe is the same as mama's with one minor difference (hot dog buns instead of bread). How do I know? Because the smell & taste awakened memories I thought long dead. Thank you so much Paula!
blue ribbon winner!
11/29/2004 at 12:23pm
User: GRETCHEN from Snellville, GA User Rating:
This is the absolute bomb when it comes to cornbread stuffing. It cant be beat! We had it for Thanksgiving and I believe more stuffing was eaten rather than turkey. Yum, Yum. This recipe will now become a regular on our holiday table. Thank you Paula!
Almost like my Grandpa's!
11/28/2007 at 04:52pm
User: Michelle from Nashville, TN User Rating:
This recipe was very close to my grandfather's recipe, who passed away 7 years ago. I made a few adjustments based on the comments of other reviewers. I cut back on the butter to saute the onions and celery, using only half that the recipe called for. I used only 4 cups of chicken broth and only 3 eggs. The consistency was perfect and tasted just like my grandfather's! Thank you!
DELICIOUS!!!!
11/28/2006 at 09:42pm
User: judy from margate, NJ User Rating:
EVERYONE LOVED I -BUT ALL MY KIDS WANT ME TO MAKE MY GRANDMA"S ORGINAL SOUTHERN RECIPE. I THOUGHT THIS WAS EASIER!
Big hit at Thanksgiving
11/28/2005 at 10:44pm
User: Anonymous User Rating:
Everyone loved it! Easy to make!
Paula Stuffing
11/28/2005 at 08:44pm
User: Veronica from Southfield, MI User Rating:
I prepared this recipe for Thanksgiving. This recipe was easy and turned out great. Everyone wanted seconds.
Delicious
11/28/2005 at 08:04am
User: Brenda from Lawrenceville, GA User Rating:
Thanks to Paula, I have made the best dressing ever. I've never attempted to prepared dressing. We've always have ordered for Thanksgiving. Never again. This was delicious and so simple. My family kept looking across the table with amazement that I made the dressing.. My daughters said I've been holding out... AWESOME!!!
Good Dressing
11/28/2004 at 08:43pm
User: ANITA from White House, TN User Rating:
This is the first dressing I have ever made and it was really good. It was so easy to make! It turned out just like it was supposed to. I suppose that everyone has their own "particulars" about dressing. I would have preferred a stronger taste of sage. I would probably back off a few of the crackers (because you can really taste them) and add more sage. I really appreciate this recipe. It's the first one that didn't intimidate me out of trying at all! Thank you, Paula! My husband said it was good dressing. There's the proof, right? (smile)
NO MORE GUESSING!
11/27/2007 at 06:16pm
User: Betty from St Louis, MO User Rating:
Finally a recipe that I can follow exactly. No more guessing. It turns out perfect everytime. Everyone loves this.
Terrific!
11/27/2006 at 11:39am
User: Ottie from Lewisville, TX User Rating:
My daughter chose to make your recipe for Thanksgiving this year. This was the first time that she had made dressing on her own. It was delicious. I have officially passed the torch down to her, thanks to Paula. O. from Lewisville
Best All Around Stuffing
11/27/2005 at 08:36pm
User: Anonymous User Rating:
This is a basic recipe, but if you are looking for simple, this is the best. It is the classic stuffing taste. Make sure to use the poultry seasoning.
Part of Thanksgiving
11/27/2005 at 06:38pm
User: Anonymous User Rating:
I used canned broth, which made it a little saltier. I'd cut back on the sale if I were to make it again. Great dressing recipe!
stuffing
11/27/2005 at 09:53am
User: Rosetta from manchester, KY User Rating:
Hey, Great stuffing....this is 2 thanksgivings that i have made this recipe and its great.......I use more cornbread, perfect.......thanks Paula
Excellent!
11/27/2004 at 11:06pm
User: JODY from madison, AL User Rating:
I have been searching for a recipe for stuffing for years and I have finally found one that is just what I was hoping for. This is very moist, very flavorful. I think the sage and poultry seasoning are required, not optional - they add so much to the flavor. Make this recipe and you will not be disappointed.
Very good
11/27/2004 at 09:04pm
User: MELISSA from Irvine, CA User Rating:
I made this and it was good, but next time I would use probably 3 eggs and not so much broth, even though I let it stand it was still kind of soupy, but the flavor was out of this world!
wonderful
11/27/2004 at 06:27pm
User: TRICIA from MIAMI, FL User Rating:
it was delicious and easy to make. this was my second time making stuffing.
Everyone loved it
11/27/2004 at 03:42pm
User: DEBRA from La Mirada, CA User Rating:
I'm a southern girl and live in sunny Calif. I wasn't dissapointed with this version. I had to double the recipe, had to make my own self-rising cornmeal and didn't add all the liquid called for or all the eggs. I did add chopped apple and believe it or not I will add a couple of hard-boiled chopped eggs next time. Sounds gross but tastes good. Thanks Paula!
Good creamy style dressing
11/27/2004 at 01:39pm
User: M SUSAN from Dallas, TX User Rating:
Thanksgiving guests who crave the very moist style of dressing raved over this. Couldn't find self-rising cornmeal, so added a little baking soda and powder which may have affected the result. I liked it with the addition of alot more fresh herbs, but frankly do prefer a crunchier style. For leftovers, I added some chopped apples and walnuts and baked it in muffin tins and that did the trick. This recipe is a classic. Thanks!
The only stuffing to make
11/27/2004 at 11:29am
User: JENNIFER from Kissimmee, FL User Rating:
This is the only way i will ever make stuffing from now on. It was so flavorful and so easy to make. I won't ever do the bag stuff ever again. Everyone enjoyed it and raved about it.
not what we expected!!!
11/27/2004 at 09:21am
User: LISA from LAKEWOOD, NJ User Rating:
i looked at several recipes for stuffing, and read the reviews. i chose this one because so many people had raved about it. sorry, guys. it was okay (after adding a lot more of the poultry seasoning and sage, salt and pepper). also, i'm very glad i didn't add all of the chicken stock the recipe called for. it ultimately had a somewhat pleasant flavor, however, the consistency was extremely soggy. my husband and i love to cook; we're not afraid to "play" with a recipe. general family consensus after T-day: stick with tried and true next year.
Traditional and Delicious
11/26/2005 at 11:17pm
User: PATRICIA from Sunrise, FL User Rating:
I made this stuffing for Thanksgiving, and it was a hit with my family. They are pretty picky, but they loved this stuffing. I baked it a little longer so it wasn't as gooey as some said. Or just use less stock. Tastes even better the next day. Thanks, Paula.
Yummmmmy!
11/26/2005 at 07:13pm
User: Krista from Oklahoma City, OK User Rating:
This was soooo good and so easy to make! Based on the reviews, I cut the eggs down from 5 to 3. Also, I used all of the optional seasonings and added 1 extra teaspoon of sage. AND, I like hard boiled eggs in my stuffing, so I added 2 chopped hard boiled eggs. The stuffing turned out so delicious...just like my grandmother used to make! :) Thanks, Paula!!!
Family favorite
11/26/2004 at 11:26pm
User: VICKI from Pewee Valley, KY User Rating:
Stuffing is not usually something that is complimented often at Thanksgiving dinner. Everyone loved it, I am looking forward to trying it with our Turkey soup tomorrow. Thanks.
EXCELLENT!!!!!!!
11/26/2004 at 11:01pm
User: KATHY from campbell, CA User Rating:
Best stuffing I ever had!! Of course, you can trust anything that comes from Paula Deen!!!!!!!
Satisfying dressing dilemma
11/26/2004 at 09:07pm
User: LIISA from Columbia, SC User Rating:
Easy cornbread dressing for a Yankee(who likes moist white bread dressing) to make for her Southern husband who prefers his dressing dry and crusty. This recipe has a lovely crust yet stays very moist in the middle. We both loved this slightly sweet dressing.
Just plain AWESOME!
11/26/2004 at 08:42pm
User: CARRIE from east liverpool, OH User Rating:
I made this recipe for Thanksgiving this year, and I am certainly not going to wait until thanksgiving to make it again! I used Paula's cornbread (which is good because it's not a sweet bread mix like the Jiffy mix.) self-rising mix was available at the local walmart and its so easy to make...i would never substitute anything. When making the stuffing, make sure it looks fairly soupy, adding the 5 eggs binds it together quite well. Definitly I used fresh sage, and the poultry seasoning, and lots of fresh pepper and salt. I loved this, Paula. Thanks for a recipe that is going permanently in my recipe box!
Great Stuffing
11/26/2004 at 04:41pm
User: MEGAN from Gilbert, AZ User Rating:
I'm glad I tried this stuffing. Eventhough it was still soupy in the middle the part that did cook was delicious. Now that I've made it I will use less stock next time or cook it in a shallow baking dish. Or cook it longer (1hr). It's definately worth it. I can't wait to have left-overs tonight.
Georgia cook
11/26/2004 at 04:35pm
User: Anonymous User Rating:
This recipe is simply delicious. Could not be better. I had it for Thanksgiving dinner and all my family loved it. Makes a 13"x9"x2" pan so lots of left overs even after I sent some home with my daugher and her family. Paula did it up right with this recipe.
Thank you!
11/26/2004 at 04:06pm
User: MELISSA from Elkridge, MD User Rating:
Although an experienced cook, I have never tried cornbread dressing. Had the family, all 25 people with strong opinions (and very critical) over. Was a big hit! Easy and tasty. I used 2 boxes Jiffy cornbread mix in a 13x9 pan, reduced stock to 6 cups, and definitely think the sage and poultry seasoning were a must. Paula didn't let me down and I am so grateful!
good stuffing
11/26/2004 at 03:18pm
User: CAROL from meadville, PA User Rating:
I tried this stuffing for thanksgiving and the whole family loved it.it was great
the best
11/26/2004 at 12:49pm
User: JOE from Ward, AR User Rating:
this is the best dressing I have ever made it is easy and comes out perfect everytime
Very Simple Recipe
11/26/2004 at 12:01pm
User: SHELLY from steubenville, OH User Rating:
This was very simple to make. The taste was better than I expected. Thank You Bill Yanda Steubenville Ohio
wonderful!!
11/26/2004 at 11:37am
User: SUSAN from Anderson, IN User Rating:
My family loved the dressing. I used only 6 cups of stock and baked it for approximately 1 hr. it was great! soooo moist.
Stuffing..... yum.
11/26/2004 at 09:56am
User: EMILY from Boxford, MA User Rating:
This was a wonderful stuffing. The next time I make it - I will not put the effort in to making the cornbread - I would probably just pick up store mix and cube & toast it. It took a few grocery stores to find self rising cornmeal. I used sourdough bread instead of white bread. Everything else I followed the recipe. The consistency & flavor was delicious! It did not have a lot of fighting flavors - perfect to receive gravy!
southern stuffing
11/26/2004 at 08:36am
User: LEONDA from palmetto, FL User Rating:
i think that this was a wonderful recipe. It was simple and easy to follow.
VERY DELICIOUS
11/26/2004 at 08:10am
User: DONNA from Anaheim, CA User Rating:
We really liked the stuffing! I used my own cornbread recipe - didn't have any self-rising cornmeal as stated in the recipe. I did use 6 cups of chicken stock instead of 7 - afraid it would be too soupy. Put it in a 13x9 baking pan - so easy to make and added some pork sausage. It was very flavorful....
This is the best!!!!!
11/26/2004 at 06:59am
User: SONYA from Stockbridge, GA User Rating:
I am not a chef by any means. I am just learning how to cook some really good meals. My aunt, who is a cook by profession, did not have time to give me a recipe for cornbread dressing, but directed me to Paula's recipe. It was the best dressing that I have ever tasted in my life!!! My husband loved it!!! It was easy and I will definitely be cooking this again and again and again......
Memories
11/26/2004 at 06:44am
User: HASINA from Richmond, CA User Rating:
Thank you Paula for allowing me to cook the same way my late grandmother, who I called Mama, used to. This brought back so many memories. Thank you once again!
Great recipe - made a couple of adjustments
11/25/2007 at 08:46pm
User: Anonymous User Rating:
I followed the advice of several of the previous reviews for this recipe. I made a couple of adjustments to the recipe and it turned out great for our Thanksgiving Dinner. I used 4 medium sized eggs - instead of 5 large; and I used 2 14 oz cans of chicken broth - instead of 7 cups. It was perfect!
Excellent
11/25/2006 at 06:49pm
User: Lamario from Forest Park, GA User Rating:
Paula's recipe worked like a charm. Adding the saltines was a smash! Everyone is looking forward to my making of the dressing during Christmas!
Fabulous the First Time
11/25/2006 at 04:47pm
User: Emily from Keller, TX User Rating:
I was not sure about the saltine crackers at first but boy did it make a good difference, the crackers combined with the broth were a perfect amount of salt I did not add any at all. The cornbread was very simple to make and I made it the night before. I did add about 2 more tsp of sage and poultry seasoning (I doubled the receipe) than the receipe called for and it came out perfect! I also added 4 hard boiled eggs to it. My mom said this will defintely become the family receipe for stuffing because we really didn't have one. Thanks to Paula Deen for yet another "Out of this world yall" receipe!!
Wonderful Dressing!!
11/25/2005 at 04:35pm
User: Andria from Marietta, GA User Rating:
After seeing the video clip and reading some other reviews, I was nervous about the dressing being too mushy. I decreased the broth to 4 cups and only used two eggs and it came out fantastic!! The sage and poultry seasoning gave it a wonderful flavor so I highly recommend using it. I will definately use this recipe for years to come!!
Excellent stuffing
11/25/2005 at 02:44pm
User: Charles from knightdale, NC User Rating:
Paula I thought that this recipe was easy to make and absolutely wonderful. Was wondering if it could be made with a little sausage or some type of meat in it?
Pretty good
11/25/2005 at 11:19am
User: Anonymous User Rating:
The flavor was great. The only complaint that I have is that it did come out a little too moist and I only put six cups (yes CUPS, not cans), of chicken stock. I am from the South and the stuffing I have ate has never been this moist. Next time I will try less chicken stock. I also added about half of each of the optional seasonings.
A Winner!
11/25/2005 at 10:42am
User: DEBORAH from Coumbia, TN User Rating:
This is by far the best stuffing recipe I have made. I added shredded carrots and a few chopped giblets. It got rave reviews from family.
Just like Aunt Mert's
11/25/2005 at 08:46am
User: robin from blythewood, SC User Rating:
I really wanted this Thanksgiving to be a traditional Southern one - this dressing was just that. It tasted JUST like my favorite aunt's version. It was awesome. I did use 7 cups of stock and it turned out perfect! I just cooked it until it set up and nothing came out on the toothpick inserted in the center
I made this tonight for T.G.
11/25/2005 at 01:00am
User: Anonymous User Rating:
Not impressed. No one took seconds and barely finished their first helping. I made a back up stuffing: the Ciabata stuffing with Chestnuts and everyone loved that stuffing! I spent a lot of time making this.
fantastic
11/25/2004 at 10:45pm
User: KIM from Lincoln, IL User Rating:
My family raved about this stuffing! In fact I have used several of your recipes and have had incredible results! Thanks Paula!! Kim Lincoln Il
YUMMY!!!
11/25/2004 at 09:46pm
User: HEATHER from Duarte, CA User Rating:
Oh, my gosh this is just like the stuffing that my grandmother made!!! It was wonderful and my family LOVED it. I will make this every stuffing every year:) Thank you Paula...you are the BEST!!!!!
missjosie
11/25/2004 at 08:14pm
User: JOSIE from rex, GA User Rating:
Absolutely the best stuffing we've had since mom left us. Thank you Paula for a new tradition in our home.