 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Turkey Corn Chili Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Thanksgiving Overall User Rating:  |
Just Okay...
12/30/2005 at 12:19pm
User: JULIET from Denver, CO User Rating:
This was okay but not great. My husband liked it better than me...I thought it was sort of bland. For turkey leftovers I liked Giadas turkey with marinara better...or even a sandwich. Probably wouldnt make again.
A super quick and easy meal !
12/28/2005 at 08:28pm
User: Matt from Milton, VT User Rating:
What a great way to use leftovers. I was so impressed with how this Chili turned out even though I used Chicken instead of Turkey. One thing to consider is the hot sauce you use. I used Tobasco(R) but believe a Texas style hot sauce would have yielded a sweeter yet equally hot flavor. (But even then that depends on your preferences.) Thanks Rachael ! You rock ! - Matt in Milton, VT
Nice recipe for leftovers
12/28/2004 at 02:07am
User: JENNIFER from Perrysburg, OH User Rating:
My grandma and mom really enjoyed this dish. However, I'm not a fan of chili, so it wasn't to my liking. If you're a fan of chili, and want to try a little something different. I recommend this dish.
Fantastic!
12/27/2006 at 10:34pm
User: Anonymous User Rating:
I loved making this as much as I did eating it! And better yet, the fresh veggies were healthy and delicious. The whole family enjoyed it, including the kids!
family pleaser
12/27/2005 at 11:38pm
User: JAN from BETHEL ISLAND, CA User Rating:
easy, good and all with things i have on hand during the holidays
Comfort food at it's BEST!
12/20/2007 at 01:40am
User: Tina from Oceanside, CA User Rating:
I normally don't even like chili, but I figured that maybe making one myself might change my mind. Well, I figured right! I substituted the leftover turkey for a package of ground turkey, and it was STILL amazing. I loved the sweetness of the corn... I used all the spices that the recipe called for, and though I was scared--because I'm a VERY big wimp when it comes to spiciness(I was wincing the whole time I was chopping up the jalapeno), the result was tasteful and delicious! In fact, my fingers are burning(even now) more than my mouth is. I will definitely make this for my boyfriend, who is a HUGE chili fan. I'm going to try adding red beans next time. Thank you Rachael Ray~
Leftover turkey that doesn't taste like leftovers
12/18/2004 at 12:05am
User: HENRY from Seattle, WA User Rating:
my husband had a hard time calling it "Chili", however. Good spicy turkey soup.
i call it stuop
12/10/2006 at 04:38pm
User: rachel from waco, TX User Rating:
i really liked this recipe. it is one that you can get it going and do other things. there is not much preparation because you do it all as you go. it was a little two spicy for me but that i always something that can be adjusted. i did not add the corn either and i used ham instead but it was still good. i really like the time it took to make it. it was the perfect amount of time.
This is turkey?
12/04/2007 at 10:40pm
User: Carla from Escondido, CA User Rating:
That's what my boyfriend said when he finished his second bowl. It was a delicious recipe, easy to prepare and great for lunch the next day. I added red kidney beans to make it more hearty. Thanks Rachael.
Deliciously Simple
12/02/2005 at 06:10pm
User: BETTY from Chula Vista, CA User Rating:
Extra flavorful and just enough spice. Didn't have a jalapeno but had canned tomatoes w/jalapeno's worked perfect. Used all my leftover veggies from my relish tray. BJ in Chula Vista, CA
delicious and easy
12/01/2005 at 01:16pm
User: Anonymous User Rating:
This was a great way to use up leftover Thanksgiving turkey. The sweetness of the corn gives the dish a wonderful flavor. It tasted even better as leftovers.
Yum...
12/01/2005 at 12:17pm
User: Anonymous User Rating:
This dish was very easy to make and smelled so good as i was cooking it. My family loved it. It almost tasted like a fajita. Very different way to use our leftover turkey.
Hoorah for leftovers
11/30/2006 at 03:19pm
User: Martha from Endicott, NY User Rating:
This was soooooo easy and it was absolutely wonderful. My whole family just loved it.
Super easy, quick, and GOOD!
11/29/2005 at 09:53pm
User: Rachel from Dodge Center, MN User Rating:
My fiancee is a picky eater and does not like veggies, so this chili was a great way to use up the Thanksgiving leftovers and get him to eat some veggies! I didn't add as much broth as to make it thicker, and I used 1/4c hot salsa instead of the jalapeno and hot sauce. I also addded a can of kidney beans, it was really good, with lots of good chili flavor!
healthy alternative for chili
11/29/2005 at 06:18pm
User: Anonymous User Rating:
This recipe was great. We all loved the comfort food feel with the more healthy tukey. It also used up all that leftover turkey we were tired of eating.
quick and easy! a winner for leftovers
11/29/2004 at 05:09pm
User: KELLY from harmony, RI User Rating:
What a great way to use up all my Thanksgiving leftovers -- and super fast on back-to-work evening. I love the change of flavors from the "traditional" leftovers I've been having all weekend. Look for fire-roasted crushed tomatoes -- they give an extra hint of smokey flavor and don't have the acidic tang of regular crushed tomatoes. makes for a richer chili!
Excellent
11/27/2004 at 11:54pm
User: Anonymous User Rating:
I found the recipe easy to make. I had to double the recipe because I have a teenage football player and a husband who loves to eat. The recipe was a little spicy for my little one so added a little cheese, sour cream and cooked up some tortilla strips. It instantly turned into the best tasting tortilla soup. Thanks Rachael , it was delicious. I watch your show everyday but this was the first time I ever tried one of the recipes. It took me a little longer than 30 minutes, since I'm not a big fan of cooking but I think I will now.
Awesome chili!
11/26/2007 at 11:35pm
User: Jane from West Palm Beach, FL User Rating:
I made this chili tonight after deciding it would be a great way to use up the last of my Thanksgiving turkey. I read all the reviews before I printed the recipe to give me some insight and some ideas to add or change the recipe for myself and my families taste. This chili dish is simply delicious! My husband and daughter both loved it also. I added some black beans after reading some of the comments and because I love black beans with corn. This dish is so easy and a nice change from my usual beef and bean chili that I make in my crock pot. Try this recipe and tweak it for your own taste, you will not be dissapointed. Rachel has a winner with this dish!!
best post thanksgiving idea
11/26/2004 at 12:03pm
User: Anonymous User Rating:
this chili is perfect after thanksgiving; i added celery & zucinni... wonderful!!!!!
Turkey Chili-Yes Sir!!!
11/25/2006 at 01:57pm
User: steve from brodhead, WI User Rating:
It was easy to make with leftovers and VERY tasty/May cokk a turkey later in the year just to make it again. Great recipe
Yummy Turkey Corn Chili
11/25/2005 at 03:26pm
User: Angie from Kingston, OH User Rating:
I made this the day after Thanksgiving, loved it. It was a welcome change from the usual turkey sandwiches. Great taste to it!!!!
Loved It!
11/24/2004 at 12:43pm
User: RHONDA from Tracy, CA User Rating:
This recipe was fast, easy, and a hit with my whole family!
Great on cool afternoon...
11/21/2006 at 03:36am
User: Sean from Valrico, FL User Rating:
Not being able to wait for Thanksgiving, I used ground turkey instead of left overs. None the less, this was a great combination and hit the spot on cool afternoon watching football.
AWESOME!!!
11/20/2004 at 03:14pm
User: Anonymous User Rating:
It's a AWESOME recipe!!!
viva la chili
11/13/2006 at 07:52pm
User: Jerry from Goose Creek, SC User Rating:
The whole family loved it and without the beans was especially a hit
Good with beef too!
11/13/2006 at 11:52am
User: Jamie from cape coral, FL User Rating:
I was a little leary on the turkey so i substituted the same amount of cooked ground beef and it was perfect!! i am very picky of chili but this was great!
Great comfort food!
11/12/2005 at 01:21pm
User: MARCIE from severna park, MD User Rating:
I've been making this since Rachel appeared with it on the NBC Today show! Its the best meal for a cold, wintry night! We top it with shredded cheese and a dollop of sour cream, serve with blue corn tortilla chips for scooping! It really warms you all the way through!
Cheap, easy, healthy!!!!!!!!!!!!!!!!!!!!!
11/11/2006 at 11:50am
User: kathryn from Nashville, TN User Rating:
I have made this recipe for several years now and it has become a family staple in the winter. It is inexpensive and feeds my family of four. It is easy and quick to make so if I need a quick dinner it is a great choice. And it is healthy! So this recipe gets an A+ from me because it meets all of my three criteria. Thanks Rachael!
Used ground turkey
11/06/2007 at 05:30pm
User: Jen from Honolulu, HI User Rating:
It turned out really well. Its actually a couple weeks before Thnxgiving but wanted a new chili recipe. This one worked out well using ground turkey. I had to improvise when I realized I didnt have chili powder...yikes! I used a mexican seasoning instead and came out pretty yummy!
WONDERFUL
11/06/2006 at 12:54pm
User: KRISTINA from CARTERSVILLE, GA User Rating:
MY HUSBAND LOVED IT , HE EATS THE LEFT OVERS ABOUT EVERY DAY . PREFECT FOR FREZZING
Soo good
11/05/2007 at 09:14pm
User: Haley from Decatur, GA User Rating:
This was an excellent chili. I added a can of black beans to mine and it was great! I used chicken instead of turkey too, because that's what I had left over. This is a keeper for me. Thanks again Rachael! You always keep me happy and full...
Great Chili! Lots of Flavor
10/12/2006 at 10:06pm
User: MICHELLE from Omaha, NE User Rating:
It was nice to have a recipe that uses leftover cooked turkey, chicken, etc. with a spicy taste. I used leftover rotisserie chicken. Added a lot of hot sauce (we like spicy!). Also, instead of the scallions, I used fresh cilantro. Great with tortilla chips. Definately make again. Thanks Racheal! Another great one.
Awesome and easy!
10/10/2007 at 12:03am
User: Carol from Billings, MT User Rating:
I made this with leftover crock pot turkey breast. It was awesome and super easy to do. Even my mom & dad who are SUPER picky eaters had seconds. I used the fire roasted tomatoes with garlic. They were yummy and had less acid. I also used a very small jalapeno. I removed the ribs and the seeds from the jalapeno. It gave it a nice flavor but very little heat. This will become a regular at our house.
RA
09/27/2006 at 12:48pm
User: Anonymous User Rating:
This dish is simple to make, very flavorful and great as a leftover. I have made it for 4 years now and always start on the cold weather season by making a bath.
Really Rightous Chili!!!
08/25/2007 at 10:39pm
User: Gigi from Mesa, AZ User Rating:
Just excellent...simple to make any time...I'll make this often!!!
Winter standard
07/08/2007 at 10:22am
User: Anonymous User Rating:
I first used this recipe for after-thanksgiving turkey, but it's good with any kind of poultry, raw or cooked, any kind of leftover vegetables - ideal for any situation.
this is quick and great
07/03/2007 at 07:00pm
User: Tamara from Cincinnati, OH User Rating:
Man I like this recipe. It is quick and delish! I use ground turkey and I like to add black beans and hit it with lime zest. Its really good, freezes well and I have made it over and over again. Its a hiy every time.
Awesome!
06/12/2007 at 08:44pm
User: Kathleen from Barto, PA User Rating:
I will definitely make this one a staple in my house.
Great flavor
05/11/2007 at 01:17pm
User: brenda from fayeteville, NC User Rating:
This is an excellent way to use leftover turkey. As I am not a huge fan of the dark meat, I was able to use it up this time! I changed a few ingredients...added some white beans, and adjusted the spices a touch..it was fabulous.
yummy
05/10/2007 at 11:39pm
User: Anonymous User Rating:
easy and very yummy.
Awesome
05/05/2006 at 10:54am
User: Anonymous User Rating:
I have made this chili for the past 3 or 4 years. I love to use up my Thanksgiving leftovers. Everyone scarfs up this great chili. Easy to make and it has great flavor.
Great new turkey left-over dish!
04/15/2007 at 06:33pm
User: MARY JO from San Jose, CA User Rating:
This was a fantastic new way to use up turkey left-overs. We like it so much I buy cooked turkey breast at my local grocery store just to make it. Thanks, Rachael!
Very good!
04/10/2008 at 12:00pm
User: SEAN from WASHINGTON, DC User Rating:
I knew Rachael would have a good 30 minute chili recipe and this one sure delivered. While chili is something that always benefits from long slow cooking in say a crockpot or the oven, I wanted dinner quick and this certainly delivered. I made mine with ground bison beer instead of the turkey and chicken stock and added a few touches from Tyler Florence (e.g. a chopped square of baking chocolate to make it smooth plus a little cinnamon). I think of chili as the quintessential new world food, especially in recipes like this that use corn, tomatoes, chili peppers, and in my case, chocolate. Chili recipes are definitely a jumping off point for combining great healthy things, so I added beans and chipotles in adobo and would like to try with hominy in place of the corn next time. A total winner though, just be sure to season as you go, especially with the salt. And I can't believe Ms. Ray has a recipe like this with no garlic! I added a few minced cloves at the end thinking I'd missed something, but now I see garlic is not even in the recipe!
My other chili
04/02/2005 at 08:47pm
User: BARBARA from Malden, MA User Rating:
This is a great version of chili, but healthier than regular chili's. The ingredients blend so good together and it taste awesome, nobody would know that its good for you.
One of the best!
03/24/2007 at 02:53pm
User: Anonymous User Rating:
This recipe is great when I substitute Pheasant.
Makes a lot
03/23/2005 at 02:09pm
User: PATRICK from Enterprise, AL User Rating:
Easy, quick, but makes a lot. I seemed to have enough for 8 people or more rather than 4.
Easy & Very Good
03/06/2006 at 08:31pm
User: Anonymous User Rating:
So easy to prepare and a great use of turkey after Thanksgiving. A new twist for turkey.
Good Stuff
02/26/2007 at 03:02pm
User: Deborah from Worcester, MA User Rating:
I made this for the Super Bowl. My friends loved it. I'll be making it for the chili-off soon.
don't be afraid of the spice
02/23/2006 at 11:06pm
User: Karen from Berkeley, CA User Rating:
I made this recipe a couple times and was really careful about how much spice I put in. After a while though, I took Rachael's "eyeball it" to heart and took a chance. Wow! It's a great dish to begin with, but not being stingy on the spices really made it fantastic.
Ok, but not my favorite
02/21/2006 at 11:45am
User: RACHEL from Mechanicsville, MD User Rating:
This isn't my favorite RR recipe. I thought this was a little bland and needed a little more flavor. I added some beans to the soup and tried to spice it up. I will probably try this again when I have turkey leftovers but will try doctoring it up a bit.
Super Ski Supper
02/12/2007 at 05:57pm
User: KARYN from Highlands Ranch, CO User Rating:
We throw this recipe in the crockpot with an extra cup of red wine before we hit the slopes. When we arrive home from a hard day of skiing the house smells terrific and nobody has to cook. What a great healthy way to warm up!
good recipe, but...
02/12/2006 at 06:18pm
User: Saera from Oak Brook, IL User Rating:
Excellent recipe, but I used ground turkey, browned with garlic and onion, and substituted it in the recipe.
Everyone Loved It...
02/05/2008 at 10:35pm
User: Venice from Sioux Falls, SD User Rating:
I had some cooked Rotini Pasta left over from another dish, so I added it to the pot along with 3 cans of Ranch Style Beans...Delish... I also made some Jalapeno-Monterey Jack Cheese Bittermilk Cornbread to go with this dish. It just doesn't get any better than this. Thanks Rachel!!
it was pretty good
01/31/2007 at 11:03pm
User: Anonymous User Rating:
it was pretty good, but a little bit too spicy.
yumo
01/26/2007 at 11:03am
User: joyce from Pittsburgh, PA User Rating:
I did not do this recipe exact. I love to play! I used groung turkey, green chillies too, and lots of cheese. But my oh my, I really loved this and it was hotter than I normally like too! Bravo
MmMMm
01/22/2008 at 03:15pm
User: Annie from Fremont, CA User Rating:
yummy in my tummy
Great dish
01/21/2007 at 11:37am
User: Abby from Stillwater, OK User Rating:
I used ground turkey instead and it really made a great alternative to traditional chili. a healthier version that i will definitely make again, it was very hearty and satisfying.
turkey corn chili
01/18/2005 at 10:04pm
User: CATHERINE from monrobvia, CA User Rating:
my family loves this recipe especially on a cold winter day. So easy to fix.
Wonderful Light Chili
01/16/2008 at 09:59am
User: Anonymous User Rating:
Great Chili
DELICIOUS!!
01/15/2007 at 09:02am
User: Nicole from williamstown, NJ User Rating:
This chili is soooooo easy and delicious. I've seen this on the episode of what to do with your leftover Thanksgiving turkey and decided to try it the day after Thanksgiving-and boy am I glad that I did. My family LOVES it!! I have since then made it a few times with Butterball packaged-pre cooked sliced turkey breast. I love this even more than regular chili. It's great for a cold day!! A+
Crowd Pleaser
01/12/2007 at 05:46am
User: Gloria from Milwaukee, WI User Rating:
I first used this recipe for my out-of-town family and then I took it to work for a party. There were no leftovers! It's a great recipe for left over turkey, but it's also good enough to buy a turkey just for the recipe. It's easy to make and can be adjusted for people's taste, e.g. my Southern relatives added their own pepper sauce and their children enjoyed it without the additional sauce.
Good, quick & easy
01/12/2006 at 07:45pm
User: DONNA from Derry, NH User Rating:
This is a great use for leftover turkey. The ingredients melded very nicely together and it was nice to have a tasty quick meal for a week night.
good, easy chili
01/11/2006 at 12:12am
User: Anonymous User Rating:
made mine with ground chicken instead
Awesome!
01/08/2007 at 03:21pm
User: Erin from Reading, PA User Rating:
I saw the 30 Minute Meals episode where Rachael made this - it was right before Thanksgiving and I was intrigued because I'm a huge fan of chili! Well, this certainly didn't disappoint! And Rachael was right - you can use up your leftover crudite! Friends saw the same episode and were very excited when I invited them over to share it. They were equally pleased. It reheated well and could easily be thinned with just water. It was a truly wonderful recipe - easy to make, great use of leftovers, and very delicious, as well as healthy! I'm even thinking about buying a turkey just I can make more!! Thanks, Rachael and Food Network!
Needs more punch
01/02/2005 at 09:23am
User: MARY from Memphis, TN User Rating:
One thing that may have affected the dish was my use of frozen sweet corn instead of regular corn. It did give the chili an odd flavor - but still, something was missing. Very easy recipe though, and quick to make.