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Overstuffed Pumpkin with Cornbread, Apples and Turkey Sausage with Sauvignon Blanc
Recipe courtesy Tyler Florence Show: Food 911 Episode: Turkey & Wine Overall User Rating: 
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so good
11/20/2007 at 06:43pm
User: Anonymous User Rating:
I do not put the stuffing into a pumpkin or use meat because it is delicious on its own. So flavorful and worth the effort.
Excellent!
12/20/2006 at 05:51pm
User: Anonymous User Rating:
I made this for Thanksgiving and EVERYONE loved it! It not only tastes great, but looks really wodnerful on the table. It's not hard. I couldn't get turkey sausage and used pork sausage instead (that was all I could find) and it was still fine. Tip: right after Halloween, buy a few pumkins on sale. They will keep for a really long time. Our grocery store only has them for a day or two past Halloween, so get'em fast! Thanks to Food Network for the recipe.
wierd and wrong
09/20/2006 at 10:13pm
User: Anonymous User Rating:
don't even try this recipe, it does not work out at all
Amazing!
12/13/2005 at 05:47pm
User: Stephanie from Monrovia, CA User Rating:
This recipe was a huge hit at Thanksgiving, everyone absolutely LOVED it. It is hard to find pumpkins after Halloween, so plan ahead.
disappointed
11/28/2005 at 11:15pm
User: Anonymous User Rating:
i thought that i would be able to eat the pumpkin along with the stuffing, but 15+20 min is not nearly enough to make the flesh of the pumpkin soft enough to eat. also, using the zest of two whole oranges made it way too citrusy and took away from the 'thanksgiving' feel that i thought the meal would have (turkey sausage, pumpkin, stuffing, makes sense, wouldn't you think?) i will try it again, but this time baking my pumpkin longer, and using less zest. oh, and there was WAY too much stuffing for my pumpkin! it should feed more than 8!
Yum !
11/16/2005 at 09:18pm
User: Anonymous User Rating:
this ruled!
Gourmet in a snap
11/11/2005 at 09:51am
User: KASEY from Acworth, GA User Rating:
My only issue with this recipe for Thanksgiving is that after Halloween, my local grocery store doesn't carry pumpkins. I've made this in just a corningware baking dish and it turns out great too but the pumpkin does add a special flavor. Since I started making this recipe, my entire family requests it each and every holiday!
a big hit
10/09/2005 at 04:36pm
User: JAIME from Williamsville, NY User Rating:
I made this for my boyfriend and I for our 'pumpkin carving night' and it was a big hit! The stuffing was delicious but the presentation was the best part. I actually cut the stuffing recipe in half and filled 2 - 2.5 lb pumpkins to make individual servings. I still had some leftover stuffing so it makes alot. I used very lean chicken sausage links that I removed from the casings. I was also pleasantly surprised with how easy this dish was to prepare. Sometimes, Tyler's recipes can keep me in the kitchen for hours but this was very easy.
EXCELLENT!
11/09/2004 at 05:59pm
User: LYNN from Indian Springs, NV User Rating:
Made this for my annual pumpkin carving party where I try to make some pumpkin-based recipes, and this was perfect! The stuffing has a wonderful flavor, and I was grateful for the leftovers.
Very Cool!
11/02/2004 at 07:18am
User: ALLISON from Port Orange, FL User Rating:
Awesome presentation. Stuffing was very tasty. Not the same ole boring every day stuffing. couldn't fit it all in the pumpkin, so had to use a casserole dish. Did notice the stuffing that sat in the pumpkin become too wet. So, next time will compensate by making a drying stuffing knowing this will happen. (Took my pumpkin back and baked further for a nice puree!)
Great!
10/25/2004 at 12:24pm
User: STACEY from LANGHORNE, PA User Rating:
A friend and I got together on a Sunday and made this for our families. It was great. We even collected orange fall leaves from outside to decorate around the pumpkin.