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Southern California Collard Greens
Copyright 2000 Television Food Network, G.P. All rights reserved Show: Food 911 Episode: Turkey with a Twist Overall User Rating: 
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Finally...Flawless greens every time!
07/06/2008 at 08:13pm
User: Michelle from St. Petersburg, FL User Rating:
Collard greens are my least favorite, so I substituted turnip greens. They came out absolutely fabulous. Cooked them for my mother's 80th birthday party and got rave reviews. Gotta say that I cut back on the vinegar and used less red pepper, but that's just my personal taste. What I love about this recipe is that it comes out right EVERY SINGLE TIME.
Even beats the best of the Real South!
03/10/2007 at 09:41pm
User: Melanie from SD, CA User Rating:
A wonderful flavor of tang and spice. Add a little cayenne and heat it up even more. Beats some of my favorite greens made by my good friend from the South US. I would definately serve this to those who have never tried greens--they will have cravings!
the best ever
08/11/2005 at 08:52pm
User: kristen from Kapaa, HI User Rating:
these collard greens will make you never eat them anywhere else again. friends that usually hate collard greens mopped them up and even kids went crazy for them. if you're sensitive to salt, you can use one ham hock instead of 2. i usually simmer it for a hour or two longer and then use kitchen shears to cut up the meat and pull the bone out. delicious and easy!!!!
Easy Does it
07/21/2005 at 12:42pm
User: Anonymous User Rating:
This recipe was fun and easy, espically if one has never made collard greens like myself... my 11 year old even ate them.
really good!
01/01/2005 at 05:41pm
User: LATISHA from Twentynine Palms, CA User Rating:
The greens was so so good. The best!
If you don't like collard greens...
12/25/2004 at 05:48pm
User: Anonymous User Rating:
This recipe will surely change your mind. That's exactly what it did for me. I was always turned off by other recipes which had a bitter taste - this one is packed with flavor.
Finally, a way to make greens taste delicious!
12/09/2004 at 03:27pm
User: VALERIE from Atlanta, GA User Rating:
I was definitely not disappointed by this recipe - the greens were so tasty I had 3 helpings! I couldn't find ham hocks so I substituted prosciutto and bacon, which gave it a fantastic flavor. I also used kale instead of collards. A real gem of a recipe - I will make this again and again.
Definitely Southern
11/18/2004 at 10:39am
User: DEBBIE from Camp Springs, MD User Rating:
I love a good home-cooked meal and I combined this with your Black-eyed Peas and Stewed Tomatoes. What a perfect combination. I love watching Tyler's show.
Awesome Collards
11/13/2004 at 08:01am
User: PAT from tampa, FL User Rating:
I found the greens to be even tastier the next day. The flavor intensifies with the smokiness. Yumm
GREAT GREENS
06/21/2004 at 11:01pm
User: Anonymous User Rating:
They were some of the best greens I had ever had. Confirmed by friends.
06/17/2004 at 06:15pm
User: Anonymous User Rating:
