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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Chicken Curry in a Hurry Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Lost in Spice Overall User Rating:  |
Excellent & Easy
12/26/2007 at 12:29pm
User: Michelle from Denver, CO User Rating:
This was a very easy recipe and the whole family loved it. I used Jasmine rice instead of the basmati rice as my family likes the flavor of jasmine rice better and I opted to leave out the spcies for the rice as my daughter is not a big fan of really spicy foods. Definitely a keeper.
Easy & Adictive!
12/24/2007 at 06:34pm
User: cheryl from richmond, VA User Rating:
The flavors in this recipie are totally satisfing to the taste buds. I make this at least once a week which is about how often I start to I get a craving for curry. the only additionI made is to add sliced red, yellow and green bell peppers about 5 minutes before serving.
Good, quick Indian food
12/21/2006 at 01:43pm
User: Corrie from Siloam Springs, AR User Rating:
I just got back from a mission trip to India about a month ago. Our team was getting together to watch our video and look at pictures, etc. I had to bring an Indian dish to share. Since I live in a small town in Arkansas, a lot of foods, spices, etc. are just not available here. I was so pleased to find this recipe with simple ingredients, and yet an authentic flavor! Thanks so much to Rachel Ray! My dish was a great success!
Yum!
12/21/2005 at 12:53pm
User: Kimberly from BAton Rouge, LA User Rating:
I love curry and it can be quite a long and elaborate process to make it the Indian way. This is a GREAT shortcut and has tons of flavor!
good
12/13/2004 at 11:08pm
User: Anonymous User Rating:
I am a picky eater and this was a very easy and delicious recipe! Will definantly make it again because it is already one of my husband's favorites!
I love this show!
12/03/2005 at 09:32pm
User: CHRISTEL from portland, OR User Rating:
Super fast & super yummy! Not too spicy, but just enough so that it goes great with Monday Night Football. Goes great with beer!
Excellent and easy Curry Chicken
11/29/2005 at 09:05pm
User: Gabriela from Gilbert, AZ User Rating:
I loved it!! It was so easy. I just added potatoes and it was wonderful!! My husband loved it!! Thanks Rachel! You are the best! Gabriela Olguin Gilbert, Arizona
Always a winner
11/29/2005 at 11:49am
User: Anonymous User Rating:
I've prepared this quick curry already times already for casual family-style dinners with friends and they all love it!
Easy and good
11/20/2004 at 01:31pm
User: KRISTIN from San Francisco, CA User Rating:
I made this for a group and everyone went back for seconds! I substituted chutney for the mincemeat and it was great. Will make again and again.
winter warmin wammy of a recipe!
11/16/2005 at 11:02am
User: KATHY from Omaha, NE User Rating:
The recipe is quick, easy and best of all, flavorful! One of those your friends will think you spent hours on! How nice to share the recipe and wow your friends at the same time. Thank you for another hit Rachel... Kathy Omaha, NE
deliciousd
10/27/2004 at 01:01pm
User: SHELLEY from tempe, AZ User Rating:
I made this last nite and they loved it. I didnt so the spice thing at the beginning I just added the powdered spices and it still turned out great.
Cooked in a Hurry, to Savor for Hours!
10/15/2004 at 06:55am
User: Anonymous User Rating:
I found this recipe really easy to prepare! It's no-hassle preparation can be done in a snap but the flavor you get is simply amazing! It took just minutes to cook but we savored our dinner for over an hour. I found that it worked very well with a young, fruity white wine.
500 Stars!
10/03/2004 at 04:39pm
User: ALISON from Portsmouth, VA User Rating:
I substitue mango chutney for the mincemeat as suggested in her book. It is the best thing my husband & I have ever eaten! I make a double batch for the two of us at least once a month & it never lasts. We've also entertained with it a few times. A real winner!
Best coconut free curry I ever had
10/02/2006 at 12:05am
User: Kate from Warwick, RI User Rating:
I love curry, but want to keep the coconut out. This is awesome, excellent taste and I have adapted it many ways, with and without meat.
Quick and Easy
09/11/2006 at 10:08pm
User: Anonymous User Rating:
This is easy and yummy. I add a little extra curry paste in mine.
Excellent recipe
08/26/2004 at 01:48pm
User: Anonymous User Rating:
Very easy and very flavorful! Next time I'll add some peas and potatoes to it, but it's a keeper!
A hurry is right! And so good!
08/21/2006 at 02:30am
User: Heather from Ewa Beach, HI User Rating:
This was incredibly awesome! My 11-year-old really liked this and so did the whole family. I would have never thought that mincemeat could be used to season a dinner dish like this, but the seasonings blend together so nicely. And the result is amazing! It's very easy to prepare and you only need one skillet to pull it together. This is a definite keeper and I will make it again, maybe a little spicier this time!
full of flavor
08/21/2004 at 10:25am
User: Anonymous User Rating:
Easy and packed with flavour. thank you
Flavorless Curry in a hurry
08/11/2005 at 09:00am
User: Hannah from New York, NY User Rating:
This recipe was pretty quick. It took me maybe 45 minutes. But it just didn't taste like anything. I ended up freezing some of it, but I don't want to eat it so I'll probably throw it out. It might work if you tried adding some vegetables (green beans?), coconut milk, and either some real spices (cumin, turmeric) or more curry paste.
Yum!
08/08/2007 at 12:48pm
User: Alice from Silver Spring, MD User Rating:
It's quick and good. I wasn't able to find any mincemeat, but it still came out very well. Yum!
Delicious!
07/28/2007 at 03:45pm
User: Anonymous User Rating:
This was super easy and was a huge hit with everyone at the table! YUM-O!
Fantastic Indian at home - who knew?
07/12/2006 at 04:40pm
User: Samantha from Columbia, MO User Rating:
Fantastic recipe. I actually added about a cup of plain yogurt and it got better! as though that were possible. Very yummy. Buy pre-made naan from an Indian restaurant (mine never comes out)and you're set!
YUM!
06/09/2007 at 10:46am
User: Anonymous User Rating:
This recipe is very flavorful and easy to make!
Two thumbs up!
06/07/2005 at 09:09am
User: Anonymous User Rating:
A great curry recipe. Layer after layer of flavors. Effortless to make for a quick and delicious meal. If you like curry you will for sure love this recipe. Super job RR!
YUMMY!
06/05/2004 at 08:24pm
User: Anonymous User Rating:
This is an excellent curry recipe...very simple and easy to make. I added some turmeric to the recipe and it came out so delicious. In fact, my husband, who is afraid to try new foods, LOVE IT!
06/02/2004 at 04:50pm
User: Anonymous User Rating:
Nice Curry
06/01/2007 at 08:51pm
User: Alisal from San Diego, CA User Rating:
This dish turned out awesome. I added 1 heaping tbsp of Chili powder and that gave it the "pow" I needed. Didn't use any of the suggested toppings or garnishes. Served with Naan and Gobi Aloo, who could ask for anything more.
curry
05/26/2005 at 12:38am
User: KRISTINA from Altamonte Springs, FL User Rating:
very good and easy
05/24/2004 at 12:32am
User: Anonymous User Rating:
05/17/2004 at 05:39pm
User: Anonymous User Rating:
Great for a Quick Curry
05/15/2006 at 07:34pm
User: Jennifer from Pleasant Grove, UT User Rating:
This recipe was great for a quick curry dish. I didn't have any mincemeat or chutney, but I added potatoes, peanuts and coconut milk. Yummy!
EASY & AWESOME
04/24/2007 at 11:19am
User: DIANE from San Antonio, TX User Rating:
I absolutely LOVE this recipe! This is one of those dishes that you will end up CRAVING! I love it! My husband loves it! My daughter loves it! I make it for friends and they think I am a chef! I love to add crunchy Chinese noodles over the top in addition to the Almonds to add extra crunch! LOVE it!
Not bad
04/19/2007 at 05:37pm
User: Adam from Fort Wayne, IN User Rating:
Doesn't have the taste of a curry cooked all day long but for a half of an hour, you can't beat it.
Mmmmm!
04/17/2005 at 03:02pm
User: Anonymous User Rating:
We loved this curry recipe! I used mango chutney in place of the mincemeat and it was divine. The curry paste, rather than curry powder, really makes a difference.
Needs longer simmer, but good!
04/15/2005 at 12:26am
User: AMANDA from Boise, ID User Rating:
I made this chicken curry with a low-carb twist: xanthan to thicken the sauce instead of flour and low-carb canned peaches instead of mincemeat. I also added peas, per the comment of another reviewer (frozen petite peas, my usual). I also used chicken thighs (skin removed, bones intact, which is traditional in Indian cuisine) instead of breast meat, and I let the whole mess simmer until the meat reached 170 degrees inside, about 20 minutes. I noticed that the ginger, which I minced quite fine and sauteed at the beginning with the onions and garlic, was still crunchy and bitter tasting as I ate. Not good. I think I need to brown the meat, saute the aromatics, add the spices and stock, reserve the peaches and the peas, and let the meat and aromatics simmer in the slow cooker somewhere between 4 hours and all day. That should sufficiently soften the ginger, and it should let the curry flavor penetrate the meat more, which it needs to. Then I can add the peaches and peas at the end of the day, and top with cilantro. I'm a personal chef, so I'm testing this recipe to add it to my menu. I think the peaches are a great addition. Fresh peaches when they're in season will be even better. All in all, this is a very good recipe. I like Rachael's ideas, and I find they're easy to adapt to low-carb diets. Rock on, Rachael!
not so quick, but better than expected
04/09/2008 at 10:22pm
User: Anonymous User Rating:
i used to hate curry, but i developed a taste for it so wanted to try cooking it myself. as a novice cook, it probably took me too long to chop the ingredients, so the entire dish took me over 30 min. but, it came out very tasty, authentic, and was easy to make.
Good but spicy
04/06/2007 at 05:04pm
User: adrienne from Lake Stevens, WA User Rating:
I tweeked this a bit and added 1 cup of unsweetened coconut milk in place of one of the cups of chicken broth. If you like it mild, only put in 1 Tbsp of red curry paste otherwise it is really spicy. I also added the juice of 1 lime just before serving for a citrus punch and it was good.
Lost in Spice??more like Spaced Out.....jeez..
04/05/2006 at 04:39am
User: blah from Columbia, SC User Rating:
These "cutesy" titles keep getiing worse and worse. All of these "sayings" she keeps making up, need to be put in the GB. This manic freak acts like she's on crack or something. And you acid-dropping lemmings who keep defending her are just showing a complete lack of self-initiative in the kitchen and you're all pathetic.
Fabulous!!!
04/05/2005 at 06:49pm
User: Lindsay from Boise, ID User Rating:
My boyfriend and I made the zucchinni dish and this dish for dinner a couple weeks ago and it was amazing! I thought as good as what you can get in restaurants as well, and it was really fun to learn what spices are used in the dishes we love at thai and indian restaurants. We made Alton Brown's Indian Rice pudding for dessert, which went really well with this meal.
Way to go, Racheal!
04/03/2006 at 02:04pm
User: Lindsay from Boise, ID User Rating:
This is such a winner. Wow! I love the spices. I used a mango chutney in this dish.
Rachel, you Curry was delicious!
03/26/2005 at 07:50am
User: JUDITH from Carrollton, TX User Rating:
I made your, " Chicken Curry in a Hurry". We certainly did enjoy this delicious meal. We used Mild Curry Paste but used extra ginger. The flavor was tasty and enjoyable. I plan to make the dish for a dinner party for friends.
Dumb it Down
03/21/2006 at 08:39pm
User: Anonymous User Rating:
More of a classic turned into barf and slop. Mincemeat?
best curry I ever had
03/13/2007 at 01:12pm
User: CHRIS from POINT MUGU, CA User Rating:
this is top quality stuff. sort of. I felt like I was eating gourmet food. but instead of rice I served it on the side with couscous. I also added basil at the very end when I turned the heat off. I think it adds to the flavor and makes it better.
SUPER
03/13/2006 at 03:04pm
User: Ron from Richmond, VA User Rating:
I liked this recipe a LOT. Good and spicy, very tasty and easy to make. I do use curry paste instead of powder just because I prefer it. I will try the other reviewers' suggestions about the mango chutney next time. This is a keeper, along with the spicy zucchini side dish!
just ok
03/03/2005 at 01:51pm
User: LAJUANA from ALPHARETTA, GA User Rating:
I guess this just wasn't the type of curry I'm used to. I love Jamaican curry dishes. And this was an Indian curry dish. It was ok, but that's it. With all the other reviews I was expecting it to be much better
Very good for a quick meal
02/26/2005 at 04:11am
User: Anonymous User Rating:
I really enjoyed this dish. Good flavors and spice. I was expecting a curry taste like from my favorite Thai restaurants and this doesn't have it. Maybe because it doesn't use some of the thai spices or coconut milk. But, I did really like it and enjoy and it is a good curry quick fix meal!!! I added some vegetables to it and really liked it!
Fantastic!
02/04/2006 at 10:44am
User: Anne from Slidell, LA User Rating:
Wonderful flavor and so easy. Entire family loved this one!
Quick and tasty!
02/02/2006 at 10:13am
User: Anonymous User Rating:
This is so good- the spice level is just right.
quick, spicy, perfect
02/01/2005 at 10:10pm
User: Anonymous User Rating:
Using mincemeat in this dish is absolutely brilliant.
If you like sweet barbecue.
01/27/2006 at 12:17pm
User: Dorothy from Columbus, GA User Rating:
If you like sweet barbecue you will probably like it. When I tasted the mincemeat I thought about leaving it out. I knew my husband would'nt like it. But he says I need to follow the recipe! So thats what he gets. LOL The rice was good! But I don't think it needs so much oil in it. I might try it again without the mincemeat. Hopefully the ginger won't make it too sweet.
I Impressed Myself
01/18/2008 at 11:38am
User: Kari from Beamsville, ON User Rating:
I am cajun and have married into an East Indian family. I have never been brave enough to try cooking their cuisine before because of my lack of knowledge when it comes to their spices and way of cooking. But when I read the reviews I had to try it. OH my gosh!!! It was excellent. I can't wait to cook it for my mother in law when she comes to town! Oh, and I took someone else's advice and substituted mango chutney for the mincemeat. Yeah, mincemeat didn't sound too good. And adding raisins as a garnish is REALLY good as well. Plus to even make this quicker, instead of cooking chicken I bought a rotisserie chicken and pulled the meat off and let it simmer in the sauce for a little bit. It was EXCELLENT!
Tastes great!
01/15/2007 at 10:56pm
User: robbie from hartsville, SC User Rating:
Curry isn't as hard as I thought. Just follow this simple recipe.
This was amazing!
01/12/2005 at 05:42pm
User: LEE from kirkwood, MO User Rating:
Great recipe! The rice was clever and tasted great but the chicken... was AMAZING! Very good! My family loved it also. It's a regular dinner for us from now on!
A Delight
01/03/2007 at 06:46pm
User: RENEE from Thiensville, WI User Rating:
This recipe is super easy and extremely flavorful.
Curry in a Hurry
01/03/2005 at 01:05pm
User: SUSAN from oxnard, CA User Rating:
Magnificent recipe. I used the peanuts and cilantro for toppings.
