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Apple Crisp
Recipe courtesy Rachael Ray's sister, who bakes Show: 30 Minute Meals Episode: Beats the Box Overall User Rating: 
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Great, with a few tweaks...
07/20/2008 at 05:02pm
User: Amy from Seattle, WA User Rating:
I didn't think that 6 apples would fill a 9X13 pan, so I decided to double the apple portion of the recipe. However, after I cut seven apples, it was obvious that they would fill just fine. Unfortunately, I forgot to change the recipe and still doubled the cinnamon mixture that went on the apples. WAY too much!!! That made it bitter, but still edible. The other thing I did to the apples was to add 2 TBSP of flour because it seemed like they would get too juicy and might need a thickener. That was a perfect idea and it worked. Then, I made 1 and 1/2 times the topping (we always like extra). That was also a good idea - but next time, I will just go ahead and double the topping. The topping was perfect - just like my grandma used to make. Finally, I baked at 375 for about 30 minutes. It was soo good. The apples were still a little firm and the topping was golden. Next time, it'll be perfect because I won't mess up the cinnamon. Deeelish!
Love It!!
07/17/2008 at 11:25am
User: Valerie from Webster, NY User Rating:
i haven't mad this in a while, but when i did, it was absolutely delicious-most recipes include oats, but this is much better without it-
Incredibly easy
04/06/2008 at 06:17pm
User: Jeannie from Glen Rose, TX User Rating:
I made this recipe to take to a cook out. Everyone talked about how great it was. I think the graham crackers is what makes it so special. I took the advice of other reviews and doubled the topping...perfect. I can't imagine anybody having difficulty with this recipe as I am a horrible cook.
De-LISH!
01/06/2008 at 08:51pm
User: corynth from haledon, NJ User Rating:
My husband is one of the pickiest eaters I've ever known, and I gotta tell you, he LOVED this recipe. The only thing I tweaked was doubling up the "crisp" portion as per other reviewer's suggestions. The apples were tender and the graham crackers complemented them so well. We ate this alone, it doesn't even need the ice cream.
Delicious!
12/30/2007 at 06:35pm
User: Caitlin from Algonquin, IL User Rating:
The suggestions for this recipe were what I went along with. It was great! 1. Be sure to use graham crackers instead of flour. 2. Double the "crust" of the recipe. A full stick of butter, a full cup of brown sugar, and a full cup of crushed graham crackers. 3. Bake until the apples are somewhat mushy. Mine took about 20-22 minutes. 4. Don't panic if you don't have a lemon or lemon juice. It may taste a little different, but it doesn't affect the texture of the dish. Cheers to Rachael's sister! =D
Delicious!
10/14/2007 at 07:42pm
User: Christine from Butler, NJ User Rating:
My husband and I went apple picking two days ago and I made this receipe in no time. Im usually a chocolate dessert person but this definately satisfied my sweet craving.
Yummy!
10/11/2007 at 12:53pm
User: Anonymous User Rating:
This was so easy to make and everyone raved about it! Definitely a recipe I will make again and again!
Love It
09/19/2007 at 04:35pm
User: Candy from Skowhegan, ME User Rating:
I made this for my man and he loves it. Thanks Paula
A real crowd pleaser!
08/03/2007 at 02:03pm
User: Anonymous User Rating:
I added blueberries, one pint, and used 1 less apple for this recipe. My husband loved the variety.
paula's apple crisp
07/22/2007 at 07:56pm
User: diane from covington, WA User Rating:
it was really easy to make and tasted wonderful.
gradma's apple crisp
04/24/2007 at 08:24pm
User: Rick from cherry valley, MA User Rating:
Just as tasty as i remember grandma's and for those of you who like carmel apples try sprinkling some carmel topping on both your ice cream and apple crisp
APPLE LOVER
04/18/2007 at 01:30pm
User: Jamie from North Muskegon, MI User Rating:
This is the easiest and most delicious recipe for Apple Crisp I have come across. I have tried a ton of them since I live in apple country in Michigan and this is simply the best. Ingredients that you always have on hand so you can whip it up at a moments notice when company drops in or you have a ton of apples that you need to take care of! Rach is my favorite and credited with my addiction to the Food Network! Wish we could see more of her shows, where have they gone?!
Really good
04/07/2007 at 01:59pm
User: Lily from Northport, NY User Rating:
this recipe was really good, but there was hardly any topping, so i doubled that recipe.......really good and easy!
Perfect
12/23/2006 at 10:12am
User: Anonymous User Rating:
This was easy to make, and what a hit! It is so differnt, and perfect!
Apple Crisp
12/07/2006 at 07:05pm
User: Anonymous User Rating:
I love this dessert, It's wonderful!!!!
ok
11/17/2006 at 08:05pm
User: MARY from Sault Ste. Marie, MI User Rating:
hubby said I needed more "crusty-gooey-yum-yums". That wasn't Raechel's sister's fault - I was just being skimpy.
yummies for the tommye
11/11/2006 at 03:11pm
User: Anonymous User Rating:
your stumich will fall in love with this desert!!!!
apple crisp
11/10/2006 at 01:17pm
User: bruce from conover, NC User Rating:
Bruce.Conover nc
ac
11/06/2006 at 11:05am
User: Anonymous User Rating:
ok
apple crisp
10/28/2006 at 11:32am
User: THOMAS from Canaseraga, NY User Rating:
Excellent dessert,easy to make. Little scoop of vanilla ice cream and some whipped cream. Great for a nice fall evening.
Pretty Good.
10/27/2006 at 08:59am
User: Anonymous User Rating:
Easy recipe. Family loved it.
apples gone bad
10/24/2006 at 03:17pm
User: Diane from Jericho, NY User Rating:
There was way too much flour in the crumb topping recipe and cooking time was not correct. It said 15-20 minutes. Apples were still hard and crumb topping was not cooking correctly because of all the flour. I left it in for another ten minutes and apples were cooked a little more and crumb topping started to burn. Don't waste your time with this recipe. Had to throw it away.
Just the ticket
10/16/2006 at 12:31pm
User: Theresa from Torrance, CA User Rating:
Visiting friends on their N.H. farm, I had a quiet day to myself and found a bag of apples just picked the day before. I found this recipe and the Apple Crisp filled the house with it's wonderful aroma. After dinner we had this wonderful Apple Crisp. We all enjoyed it so much , I baked another two days later.
delicious!
09/10/2006 at 02:33pm
User: Joanne from Litchfield, NH User Rating:
I used Paula Red apples because I had quite a few of them. I did double up on the 'crisp' and I used Splenda and Smart Balance versus sugar and butter. I'm inclined to say right now that I would probably not double the Smart Balance but just tasting it I'd say I have something easy to throw together and tastes great for a quick fall dessert. It certainly lends itself to the variations that everyone has offered! Thank you for sharing this one!
very excellent taste
09/06/2006 at 05:38pm
User: Ada iris from Juana Diaz, PR User Rating:
it is quick and an easy
Party PERFECT
09/02/2006 at 01:10am
User: Lyle from Raleigh, NC User Rating:
The weather was chilly tonight, and I had to supply dessert for 40+ people. Made several batches, and found a great trick. People have been debating here about using the flour or graham cracker for the crisp. Since I doubled the topping, I used 1/2 cup of both. It came out great without being too sweet. For the last two batches, I threw in a handfull (about half a cup) of peanuts, and they loved it. The ice cream gives a great hot/cold balance and is a MUST. I will be keeping this recipe in my box of favorites. THANK YOU RACHAEL RAY!!!!!
Perfect
08/24/2006 at 07:16am
User: Barry from Bradenton, FL User Rating:
Wonderful and Easy!!
Awesome
08/23/2006 at 06:36pm
User: Crystal from Houston, TX User Rating:
I love this recipie, i added some sliced alomds and took the adivce from the reviews i read and added a little more crust, it came out great, took a little longer but was worth it! I will be making this one for Thanksgiving!!
So tasty!
02/13/2006 at 11:15am
User: Anonymous User Rating:
This was my first time making apple crisp -a favorite of my hubby (his mom makes it all the time) and he loved it and said it was even better than his mom's! It was so easy!
Easy and delicious
02/11/2006 at 06:05pm
User: Robin from Simi Valley, CA User Rating:
What else needs to be said?
perfect for single dad like myself
02/02/2006 at 05:53pm
User: john from greenwood, IN User Rating:
my son wanted an apple pie. i didn't have the time on a week night. found this recipe. ready to eat right after dinner. "this is great dad"! should i tell him it's not my recipe????
great
01/01/2006 at 10:25pm
User: Anonymous User Rating:
just outright delicious
pot pie
12/10/2005 at 11:38am
User: Anonymous User Rating:
Great!
Just OK
10/23/2005 at 05:51pm
User: Jennifer from Alfred, ME User Rating:
I was not impressed by this recipe, neither were my husband and children who adore any dessert with apples.
Yummy!!
10/18/2005 at 11:53am
User: Anonymous User Rating:
It was really Yummy!!
Great Fall Apple Recipe
10/15/2005 at 05:16pm
User: Rebecca from Cleveland, TN User Rating:
This is quick and easy to make. The only change I made was to add some oatmeal to the topping
My 1st Crisp
10/11/2005 at 09:00pm
User: Don from Titusville, FL User Rating:
Prep was simple. I added a handful of Calif raisans and crisp was very good. Will increase the amount of crisp next time and maybe some chopped nuts.
very good
10/11/2005 at 12:18am
User: Linda from Rutland, VT User Rating:
Simple to make and tastes great. I did double the crisp. Thanks Rachel
Super easy and tasty
10/07/2005 at 02:01pm
User: Ceylan from New York, NY User Rating:
We loved it!
diabetic tweeking
09/16/2005 at 10:13pm
User: Anonymous User Rating:
I used gramcracker and sugar subitute Turned out great
Very Good and easy
08/28/2005 at 09:15pm
User: nancy from malvern, PA User Rating:
I used more McIntosh apples, which had gotten soft...Didn't have Ice cream, so used a little more sugar. Tasted great.
Wonderful, Quick and Simple
08/07/2005 at 05:09pm
User: TOM from Fleming Island, FL User Rating:
Excellent recipe. I used freah peaches we had on hand instead of apples and it turned out wonderfully.
Awesome!
07/27/2005 at 11:59pm
User: Christine from yardley, PA User Rating:
I am a newlywed and my husband loves apple crisp! I am also new to the kitchen- I made this with no problems and everyone loved it!
Very Good
06/26/2005 at 05:15pm
User: Jodie from Crossville, AL User Rating:
I added 1/2c of quick oats to it and that gave it something extra. Needed more topping, I will try adding more topping next time I make it.
sweet
06/12/2005 at 11:30am
User: Nasra from Jersey City, NJ User Rating:
Tastes like apple pie, but much easier...delicious receipe.
Horrible- not worth the hype
06/01/2005 at 04:24am
User: liz from los angeles, CA User Rating:
First of all I like Rachel Ray and the food she makes on her show always looks good but when I made this apple crisp I was REALLY disappointed..it was awful. It just didn't taste good and i had to throw it away. Keep away from this apple crisp recipe and instead go on google and you're much better off getting a recipe from there that calls for oats.
Not exactly what I was hoping for but, good just the same.
05/17/2005 at 04:10pm
User: KRISTINA from Providence Village, TX User Rating:
I doubled the topping and used graham cracker crumbs. It was very sweet but, good with vanilla ice cream. I'll try it with flour next time to see if that makes it five star.
So good for the small amount of work!
05/16/2005 at 08:56am
User: KATHLEEN from Port Charlotte, FL User Rating:
This dish really took about 15 minutes to throw together, and I thought it came out great! I did not read the reviews first, or I would have doubled the crisp topping mixture, but even following the recipe exactly, it was delicious. Would be great to bring to a potluck or for guests.
deborah's favorites
05/15/2005 at 02:40pm
User: deborah from tullahoma, TN User Rating:
a big hit with my family.thank you,deborah,tullahoma,tn
ok
05/09/2005 at 09:55pm
User: Anonymous User Rating:
I was really excited to try this after reading all of the great reviews, but found it just "ok".
One of My Favorites
05/01/2005 at 03:12pm
User: Kym from Aliso Viejo, CA User Rating:
Delicious and easy to make!
quick and easy
04/17/2005 at 09:38pm
User: SYLVIA from Carrboro, NC User Rating:
this is an ok recipe. The result is equal to the effort it takes to make it.
Apple Crisp
03/28/2005 at 11:53am
User: Anonymous User Rating:
It was good but it wasn't as good as some of teh ones i tasted before
An instant favorite!
03/20/2005 at 09:30pm
User: Peyton from Arlington, VA User Rating:
This is an excellent recipe - easy to make, and so yummy. I doubled the topping the second time I made it.
Divine
03/18/2005 at 11:01pm
User: Khue from Old Hickory, TN User Rating:
This is great and quick. I did not have Mac apples so I used Fuji and added walnuts as Rachel mentioned on her show. If you love apples you will love this recipe
A cook in training
03/17/2005 at 12:11pm
User: Anonymous User Rating:
Kudos to you Rachael. My six year old is a huge fan of yours. He saw you make the apple crisp and proceeded to go into the kitchen and make it.(with a little help from me). Anyway it was awesome. My other 2 besides from being impressed like it alot. We used granny smith and it was great. Thank you!!!!!!!!!!
Just one word. "WONDERFUL"
03/16/2005 at 08:40pm
User: Jessica from Biloxi, MS User Rating:
This recipe is awesome! Took no time at ALL to make and I had ALL the ingredients already in the kitchen. I whipped it up together in a snap and my kids love it. THanks!
So good I had to make it twice
03/10/2005 at 02:34pm
User: JENNIFER from Las Vegas, NV User Rating:
My family loved it so much they requested it again the next night!! And because it was so easy to make I was happy to do it.
Apple Crisp
02/28/2005 at 07:05pm
User: LINDA from West Long Branch, NJ User Rating:
I made this the first time and it was really good. We like more topping so I doubled it the next time and it's as close to prefect as you can get. I have to keep making extra because my brother loves it so much I give it to him also.
Yummy Goodness
01/28/2005 at 10:26pm
User: JOHN from Yuba City, CA User Rating:
I thought this recipe was wonderfull. I miss the Oats, and that is the only reason that it didn't rate a 5. Still, the graham cracker was good
Sweet and Delicious!
01/26/2005 at 09:04am
User: KRISTEN from Hornell, NY User Rating:
I have made this several times and it has become one of my favorite desserts. It's so easy and I don't feel guilty because it's fairly healthy! The leftovers are good warmed up for breakfast the next morning too!
yum yum
01/25/2005 at 09:48am
User: JODI from Gainesville, FL User Rating:
I made this with fresh apples from the orchard in New Hampshire brought back by a co-worker for everyone in my office and they LOVED it! I'm making it again soon.
I love This Recipe!!!!
01/16/2005 at 06:23pm
User: VALERIE from Webster, NY User Rating:
I've Made Apple Crisp before, But it Never Turned out This GREAT. I'm use to making it with Rolled Oats, but without that, i find it's much better. Tasted Soo Great!
Great!
01/04/2005 at 10:17pm
User: Anonymous User Rating:
This is a super simple recipe that is wonderful! I double the topping however.
Really Good
12/05/2004 at 09:11pm
User: Anonymous User Rating:
If you especially like the "crisp" part of Apple Crisp make sure you double the crisp part recipe. I thought it was rather scant but otherwise very good.
apple crisp review
11/25/2004 at 09:04pm
User: DORRI from Pittsfield, MA User Rating:
I used this as an apple pie filling. It was awesome. Very tasty and easy to make. Great recipe.
PERFECT!!!
11/14/2004 at 10:53pm
User: JESICA from East Lansing, MI User Rating:
I used grahm crackers instead of flour and it came out FANTASTIC. I made a bit more topping after having read everyone's reviews. It was all gone an hour after I pulled it out. Yummy!!! I will definitely make a large batch for Thanksgiving!
Turned out great
10/25/2004 at 10:30pm
User: MELISSA from Orangevale, CA User Rating:
Used the flour version. We added some toasted almond slices. It was great. Next time we will try the Graham cracker crumb style and add some finely chopped pecans.
Great Recipe
10/21/2004 at 06:16pm
User: Anonymous User Rating:
Quick and easy. Could not stop eating
AWESOME
10/19/2004 at 03:10pm
User: JACKIE from Cottage Grove, WI User Rating:
This is a great recipe. Very easy and lots of great flavor!!
didn't really turn out too well
10/15/2004 at 05:28pm
User: THERESA from San Jose, CA User Rating:
I followed the directions and after 20 minutes in the oven I pulled it out. It just didn't seem to "gel" very well. I added apple juice, more brown sugar and another stick of butter and cooked it for another 20 minutes, it turned out great.
Very good
10/15/2004 at 01:20pm
User: Anonymous User Rating:
Very good and extremely simply - but next time I may add a little more of the topping for more of a crisp.
Apple Crisp
10/10/2004 at 05:36pm
User: DENISE from Puyallup, WA User Rating:
My husband and my kids loved it...thanks
Best Apple Crisp Ever
10/09/2004 at 10:49am
User: Anonymous User Rating:
The best & easiest apple crisp I've ever made....Family & friendsget me to make this for every family get together
Great Apple Crisp
10/06/2004 at 02:07pm
User: Anonymous User Rating:
I really like this recipe, however I usually add more apples. I find that there is too little apples and it goes too fast otherwise. I also generally use Granny Smiths and peel them to make them less tart. I also cook them for longer than the recipe calls for with the added amount of apples. But I find that the seasonings and topping portions are exactly what you need. This is always a favorite with my family and friends.
Flexibility is it's own reward
09/19/2004 at 07:57pm
User: DEDRICK from Federal Way, WA User Rating:
I found this recipe so easy to fallow that I was able to modify it the first time I tried it. I only had Granny Smith apples, but they worked out well. It took me a bit more than 30 min, but i will admit i took the time to grate my own cinnimon and nutmeg. Whatever you do, DO NOT OMIT THE ICE CREAM!! It turns this desert into a masterpice!
Yummy
08/24/2004 at 07:59pm
User: MEREDITH from Greeley, CO User Rating:
Thought this was easy and it tasted great!
Excellent
08/14/2004 at 01:29am
User: Anonymous User Rating:
The prep was easy, the taste was wonderful, i made it ahead of time and baked it when i needed it.
Awesome & Simple
07/29/2004 at 02:37pm
User: LINDA from Camdenton, MO User Rating:
This recipe is great. I'm not an apple crisp or apple pie, or a baked apple anything lover. I made this for my husband who is and he loved it. I tried it myself and really liked it. Though I tweeked it a little bit to make it more crisp. This is so simple and easy to make!
Rachel Ray Rocks!!!! :)
07/14/2004 at 03:16pm
User: Anonymous User Rating:
All of Rachel's recipes are great. i love her show, and i'm just a kid!!!
APPLE CRISP
05/22/2004 at 02:32pm
User: JAMES from TACOMA, WA User Rating:
PUT SOME ICE CREAM ON THIS AND YOU ARE A STEP AWAY FROM HEAVEN!
05/20/2004 at 03:27pm
User: Anonymous User Rating: