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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Drunken Chicken Recipe courtesy Paula Deen Show: Paula's Home Cooking Episode: Split BBQ Overall User Rating:  |
Very Juicy
12/26/2004 at 11:43am
User: Anonymous User Rating:
This chicken was awsome! My whole family loved it!
Another great idea for chicken!
11/18/2004 at 07:01pm
User: SUSAN from Edwards, CA User Rating:
I enjoyed trying this recipe and found that not only was it fun to make but it was the best chicken I'd had in a long time!
Tasty chicken
11/14/2004 at 04:55pm
User: Anonymous User Rating:
The chicken was extremely moist and perfect flavor. I did this in the oven on 300 degrees for 1hr (covered) and then 30 min (uncovered). It was great;-)
FANTASTIC
10/24/2004 at 08:13pm
User: MICHAEL from Savannah, GA User Rating:
I had two friends to diner and did 2 chickens, fryers not roasters. We dined like royalty on the most succulent chicken you can imagine. This was beyond easy, I added about a half tbls of minced garlic to the can of beer before I stuffed it with rosemary. I also made a rub of kosher salt, tarragon and poultry seasoning. This recipe is wonderful.
Mmmmm...
10/21/2004 at 03:25pm
User: PATRICIA from Hemet, CA User Rating:
I have seen other recipies for this type of beer chicken but the rosemary is a great touch and its a fantastic recipe with very little prep time ! Thankx Paula!
The Easiest Chicken Recipe EVER : )
10/14/2004 at 04:18pm
User: THERESA from Cleveland, OH User Rating:
A very versatile recipe you can cook for the family or for guests and believe me....you will not have any left overs from this. I did three 3lb chickens for a family of six and it was all gone by the end of the meal. Kudos to Paula for such a easy pleasing recipe.
Great !
10/09/2004 at 12:00pm
User: MELISSA from Woodstock, GA User Rating:
As always Paula's recipes are the bomb-diggidy!!!! This was tender and great favor ... I serverd it with cheese and broccoli rice corn muffins and broccoli and cheese. A hit as always :o)
Good starting point
09/21/2005 at 11:51pm
User: Barbara from Payson, AZ User Rating:
My husband wanted to try your chicken recipe, but with a small difference. He put it in the smoker. However, he couldn't get a beer can inside our chicken, so he put the beer in the water bowl along with the rosemary. It was delicious. Guess we need to get a chicken with a bigger opening next time.
Too easy to taste this good
09/20/2004 at 05:09pm
User: STACEY from Port Charlotte, FL User Rating:
Chicken self-basted in booze rules! I've altered this recipe a bit, using 1/4 can of chicken broth and filling the rest of the can with Marsala wine (remove paper from can first- sounds like a no brainer, but I possessed no brain one day and forgot!)for a richer flavor (beer makes it very yeasty). The hardest part is defrosting the chicken, honestly.
Better than 5 Stars
09/11/2006 at 09:25am
User: BARBARA from Wilmington, NC User Rating:
This is best chicken. It is extremely easy to prepare and once done, so moist. I will definitely put this on my regular list of things to cook. It is good and easy to prepare for dinner guests as well. My guests thoroughly enjoyed it.
hey
09/10/2006 at 11:35am
User: missy from holly hill, FL User Rating:
its very good paula
Best drunk chicken I ever tasted
09/09/2007 at 11:40pm
User: Robin from Newton, MS User Rating:
tender and tasty the right amount of spice and flavor. I love this dish its srcumptious.
Superurb!
09/07/2005 at 02:45pm
User: Anonymous User Rating:
Great flavor! Sooo juicy.... Yum!
More good eats from Paula Dean
09/06/2006 at 03:42pm
User: WILLIAM from Erlanger, KY User Rating:
THIS IS THE EASIEST GRILLED CHICKEN RECEIPE I'VE EVER USED. I CUT BACK ON THE AMOUNT OF SALT BUT OVER ALL I KEPT EVERYTHING ELSE THE SAME. DELICIOUS.
NEED MORE STARS
09/05/2004 at 08:44am
User: LORI from MIDLOTHIAN, VA User Rating:
DELICIOUS! EASY! NO MESS! WHAT MORE COULD A PERSON ASK FOR!
BBQ in New Jersey
08/24/2004 at 01:09pm
User: WESTON from scotch plains, NJ User Rating:
Excellent. Not a morsel left!
drunken chicken
08/09/2004 at 11:52am
User: DAVID from walnut cove, NC User Rating:
This is one of the easiest and safest ways to grill chicken. The outside is crunchy and the inside is very moist.
The best chicken ever
08/04/2005 at 09:32pm
User: Anne from Allentown, NJ User Rating:
This was the BEST chicken I ever had. I have made this at least 10 times and every time, there was not a morsel left. Paula, you have outdone yourself.
Bland
07/28/2006 at 06:32pm
User: Anonymous User Rating:
I would not make this again. Not impressed.
Fast and Easy
07/22/2006 at 02:21pm
User: Dawn from Waynesburg, PA User Rating:
I really liked this simple recipe. I've heard about the drunk chicken and hadn't tried it yet. This was super easy and delicious made great leftovers.
Great we've shared it with family and friends
07/20/2004 at 10:23am
User: JOSEPH from Utica, MI User Rating:
I saw it on Paula's show and thought what a great and easy way to grill chicken so we tried it that night and thought it was mosit and delicious the bacon warped corn on the cob was good as well.
AWESOME in Northern Maine
07/11/2005 at 09:00am
User: David from Houlton, ME User Rating:
This is a BIG hit up here where there is only about 1 week of summer (HA HA). I love to grill and anything like this deserves a chance. Glad I took the chance! All of our friends are hooked on it also. Thanks.
Juicy! Juicy! Juicy!
07/11/2004 at 02:41pm
User: JAIME from Valdosta, GA User Rating:
This chicken is so Juicy. I do not have a charcoal grill so I cooked it in the oven on top of a 16oz beer can. The skin was salty and crispy and the meat was juicy and tender. My family loved it! I will make this again!
DRUNKEN CHICKEN
07/10/2004 at 05:08am
User: CAROLYN from TOMS RIVER, NJ User Rating:
VERY GOOD. A LITTLE TOO SALTY, WOULD NOT PUT TOO MUCH SALT NEXT TIME. A LITTLE HARD TO REMOVE THE BEER CAN. THE CHICKEN WAS VERY MOIST.
It's a winner!!
07/08/2004 at 09:27pm
User: JOSEPH from Fort Lauderdale, FL User Rating:
The most difficult part of this meal is trying to balance the chicken on the grill! =) (Hint: don't drink too much of the beer BEFORE attempting this balancing act!) It's a winner in our family. Super moist white meat, fabulous flavors throughout the whole chicken. Top all that with the ease of preparation and we've got a weekend favorite, rain or shine!
The Best Chicken Ever
07/07/2005 at 11:32pm
User: Anonymous User Rating:
I tried this receipe for my Thanksgiving dinner last year and I loved it. My family really loved it too. The chicken is so juicy and tender it is to die for. This is the best chicken ever.
It's simply YUMMY!!
07/06/2005 at 03:27pm
User: STACEY from Andrews, TX User Rating:
This was the absolute BEST recipe to make a whole chicken. I ususally just buy chicken by the pieces, breasts, legs, thighs and wings. I made this one evening on the gas grill and it was DELICIOUS!!!! Thanks Paula!
A 4th of July hit!
07/05/2004 at 04:02pm
User: Anonymous User Rating:
Everyone laughed when I put the chickens on the grill, but the jokes about the "dancing chickens" ended when it came time to eat. An outstanding recipe, and lots of fun.
Rub was too salty
07/04/2007 at 11:10am
User: Janet from Deer Park, TX User Rating:
We didn't really enjoy this too much. It was easy enough but the rub was a little too salty. It wasn't that much better than a rotisserie chicken you'd get at the grocery store.
Fabulous!
06/28/2004 at 10:30am
User: ANNE from Canton, MA User Rating:
This was the tastiest chicken I've ever made. The meat was cooked perfectly, even the thighs and legs. Be careful with the salt mixture or it could be too salty; but what flavor!
Some of the best chicken ever
06/27/2004 at 12:40am
User: CINDY from Amherst, NH User Rating:
Easy to prepare and so moist, you can't help but love this recipe. I would suggest a light beer however. We tried a dark, heavy one once and the results were disappointing. The heavy beer overpowered the delicate chicken flavor. Other than that, this was just amazing. Who comes up with this stuff?
superb
06/26/2004 at 04:15pm
User: MARLENE from boynton beach, FL User Rating:
moist and juicy so excellent
Drunken Chicken
06/22/2004 at 08:51pm
User: NADINE from Santa Rosa, CA User Rating:
This is one awesome bird. All I can say is, Paula is one heck of a cook. The flavor is amazing. It will for sure be added to my list of favorites.
Another great Paula recipe!!!!
06/21/2004 at 04:08pm
User: DEBORAH from Jacksonville, FL User Rating:
I am never disappointed with her recipes. This chicken was so moist and easy to make. I used Old Bay seasoning to season the chicken instead of house and seasoned salt. It was delicious! I made two chickens. One with beer and rosemary and one with coke and parsley. They were both wonderful!
great bird!
06/15/2004 at 12:11pm
User: SHAWN from va beach, VA User Rating:
I used this recipe on 2 small birds- one w/ rosemary and beer the other with applejuice (in a beer can) and sage. We couldn't begin to decide which was better! And the leftover made the tastiest chicken salad!
LOVE THIS CHICKEN!
06/14/2004 at 11:19pm
User: HEATHER from Duarte, CA User Rating:
This recipe has been a staple in our house since the episode 1st aired. I love that the outside is nice and crispy and the inside is SUPER moist.
excellent and juicy chicken
06/14/2004 at 01:17pm
User: DEB from Versailles, IN User Rating:
That is the best chicken I have ever had on the grill. We tried one with beer and one with a coke. We also did the bacon wrapped corn on the cob. Both are excellent and easy recipes!!!
Very good!
06/11/2005 at 03:48pm
User: Barbara from Portsmouth, VA User Rating:
This was a huge hit, as I had not cooked for people in a very long time.I highly reccommend!
drunken chicken BBQ
06/10/2005 at 02:55am
User: John from Lyons, OR User Rating:
I have done this for years. I had never used the rosemary before. It really makes a differents to it. It rounds out the flavor.
The best chicken!!!!
06/08/2005 at 07:10pm
User: Anonymous User Rating:
this recipe was sooo... easy. I added hickory chips to the grill, moist and delicious.Everyone loved it. Thanks Paula.
druken chicken
06/08/2005 at 03:49pm
User: darlene from opelika, AL User Rating:
Had my son and grndson over the other night. Tried the drunken chicken and was just wowed over at how moist and good it was. It will become one of our favorite dishes. It was just like Paula showed on her show. Very easy to fix. Darlene Lane
Awesome and easy !
06/07/2004 at 01:50pm
User: TOM from Charlotte, NC User Rating:
They don't get any easier than this. The chicken is absolutely wonderful. It's a great way to use up some of that rosemary ! I use a gas grill, indirect heat. It works fine. Also have used the oven. No problem. You can make it even easier with the racks they sell at Bed Bath and Beyond that hold the beer can. Nice ! I make two at a time. One for tonight and one for tomorrow.
To die for!!!
06/06/2004 at 10:25pm
User: KRISTAL from Fontana, CA User Rating:
We thought this looked like a fun receipe so we tried it and oh my gosh... this was great.. everyone should try this at their next bbq.
Drunk Chik
06/06/2004 at 10:02am
User: PAULA from Danvers, MA User Rating:
The chicken was moist and tasty ! It was easy to make
Awesome!
06/05/2007 at 11:13am
User: Trista from knoxville, TN User Rating:
I am from Louisiana and this was done quite regularly growing up. Paula has it down pat! Most excellent and very very juicy bird!
wow
06/04/2005 at 10:51pm
User: Anonymous User Rating:
i never realized how easy it could be!!! i cooked it in the oven and it was just as good!! 400 degrees for 1 hour!!
06/01/2004 at 06:11pm
User: Anonymous User Rating:
The best drunk I ever met
05/31/2005 at 06:14pm
User: Melanie from Kingstree, SC User Rating:
This was so easy. The chicken was tender and VERY juicy. This will be a regular at my house.
Tasty And Easy
05/29/2006 at 10:56am
User: DENNIS from Northport, FL User Rating:
Chicken comes out very moist,although I could not discern any taste elements from the beer. Tried in with cherry cola and found much more flavoring from the soda in the chicken and very moist!
One Question
05/24/2007 at 12:57am
User: Anonymous User Rating:
How would you go about doing this recipe on a gas grill?
So Moist!
05/21/2007 at 12:40pm
User: Leah from Meridian, ID User Rating:
I've had a fear of cooking whole chickens for many years now. I got over my fear and gave this recipe a shot. It came out fabulously! It was so moist. I used the leftover chicken for salads!
rosiescooking
05/02/2007 at 10:57am
User: rosie from katy, TX User Rating:
rosiescooking
Simple, flavorful and fast....
04/26/2005 at 04:34pm
User: MICHAEL from glendale, CA User Rating:
This is a direct hit with chicken. I have made this many times and have also used minced garlic with the rosemarie inside the beer. Target sells an upright chicken holder gadget to use instead of the beer can. It still holds the important beer and is easier to clean than burnt chicken juices in your bar bq. It is located in the outdoor section of Target and might be a consideration.
irma,sreview
04/23/2008 at 06:08pm
User: irma from kenner, LA User Rating:
this chicken was very good, but not spicy
DRUNKEN CHICKEN
04/15/2007 at 07:43pm
User: MELODY from Forest City, NC User Rating:
CHICKEN ON A BEER CAN YUMMMMY
WOOEEE
04/12/2005 at 11:35pm
User: Anonymous User Rating:
this was really good chicken nice and moist and that beer was sooo tastey!
The Best Way to Cook Chicken!!!
04/09/2007 at 07:58pm
User: Tina from Newport, NC User Rating:
This dish is very moist and flavorful. We fix it often.
Very Good
04/07/2007 at 04:47pm
User: Anonymous User Rating:
This was very good and an excellent alternative for something different to put on the grill when same old stuff starts losing it's thrill.
Tender, Aromatic, Yummy Bird
03/31/2007 at 09:18pm
User: Susan from dunwoody, GA User Rating:
This is a fun, super easy recipe that worked flawlessly. It turned out looking as golden delicious as shown in the photo. I didn't have a charcoal grill large enough and didn't want to do it with propane so chose to cook in the oven. I began at 375, then 325 and finished at 300 for a total time of 75 minutes (2 birds at 3.5 lbs each). This was another winner! Thanks Paula.
Out of this world!
03/24/2006 at 07:23pm
User: JESSICA from Clarks Summit, PA User Rating:
This is the most delicious chicken I've ever eaten! It's so easy, too, and while it's cooking (I did mine in the oven on 400 degrees) your mouth will water from the aroma it gives off! I have told everyone I know to try this and they all rave about it. Paula, you rock!
Amazing!!!!
03/13/2007 at 01:48pm
User: Simonetta from Greenlawn, NY User Rating:
Always looking for a quick, easy and DELICIOUS roasted chicken recipe, and I have found it!! The beer keeps the chicken moist and tender. Cooked the chicken in oven at 400 degrees for over an hour. Only problem I had was the chicken toppled over once most of the beer evaporated out of the can. Try to prop up the chicken first with skewers or something before cooking, so this doesn't happen to you! A definite repeat in my house!!!
Paula is the best
03/08/2005 at 03:06pm
User: KENDRA from Spring Valley, OH User Rating:
In one word WOW!!!!!!
Will NEVER BBQ chicken any other way!
03/03/2005 at 04:10pm
User: LISA from Mooresville, NC User Rating:
This recipe made BY FAR the tastiest, juiciest, most tender chicken I have EVER had!!! I will NEVER go back to the same `ol barbeque chicken EVER again!!! Kudos to you Paula girl!!
Very satisfied
03/03/2005 at 04:44am
User: STEPHANIE from Mill Creek, WA User Rating:
I was very satisfied with the way my chicken turned out, considering it was cooked in the oven instead. The color wasn't golden brown throughout the whole chicken like the way Paula cooked her's on the charcoal grill, but overall the chicken was moist. Thanks!
southern girl good !!!!!!!!!!!!!
02/27/2007 at 07:09pm
User: theresa from orange park, FL User Rating:
I've actually made this before but never rated it. As usual, my favorite Food TV star nailed it!!!!!!!! You really can't beat a Southern Girl recipe!!!!!!!
Absolutely Wonderful Chicken
02/20/2005 at 06:37pm
User: CONNIE from So. Pittsburg, TN User Rating:
My son and I made this chicken last night for the first time and it turned out great. We had to make to of them and both of them were all eaten. This recipe is a keeper. Keep up the good work Paula I love to watch you when I can. Connie from TN
drunk chicken
02/07/2008 at 03:18pm
User: Curtis from Clintonville, WI User Rating:
extremly fantastic
Juicy
01/30/2006 at 05:56pm
User: Anonymous User Rating:
I also did this in the oven as one reviewer had and it worked out perfect! During the last 30 minutes, uncovered, I basted the chicken with more beer...well, actually poured it on slowly...but it was sooooo good!
EXCELLENT!!!!!
01/21/2005 at 09:46pm
User: SARAH from Luverne, AL User Rating:
THIS RECIPE IS DELICIOUS! THE CHICKEN IS SO JUICY! MY FAMILY LOVES IT SO MUCH THAT WE HAVE TO "BAR-B-Q" DURING THE WINTER MONTHS, TOO!!
Any time
01/05/2007 at 03:09pm
User: Nancy from Pittsburg, CA User Rating:
Easy and everyone loves it.
