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| Roasted Red Pepper and Potato Egg Pie Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Southwest Brunch Overall User Rating:  |
A meal that looks as good as it tastes
04/14/2005 at 12:03am
User: Heather from Philadelphia, PA User Rating:
This colorful egg pie is a hearty, filling meal with big flavor! It serves like a quiche but tastes better with the potato and onion "crust" It's easy to adjust portions and add in various meats or cheeses or veggies. Preparation is fast and easy with only the roasted peppers taking a little time. A+!
Very Good
04/13/2005 at 01:49pm
User: SYLVIA from Sanford, NC User Rating:
I made this recipe the day after the show because I had all the ingredients at home, except for the red pepper. I knew everything would go good together and it sure did. This recipe didn't disappoint me and my family. I did add the cheddar and Monterey Jack cheese like Rachael did on the show,and it was really good. Thanks again Rachael.
Delicious and Quick!
02/09/2007 at 07:55pm
User: LoveCooking from Frederick, MD User Rating:
Amazingly easy and fast to make. Instead of the red pepper (given my family's tastes) after giving the potatos 5 minutes and the onions 5 mintues I added 1 cup chopped celery and added 5 minutes more before moving to another bowl. I also added 1 cup shredded cheese to the eggs before adding the vegetable mixture. It was a big hit. Will do this one again!