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| Mexican Salad with Tomatoes, Red Onions and Avocado Dressing Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Southwest Brunch Overall User Rating:  |
dressing extraordinaire
09/08/2005 at 02:35pm
User: victoria from dallas, GA User Rating:
I made the salad with a different lettuce, but it turned out great. The REAL STAR is the dressing though. It is so simple and tasty. It is a great dressing to serve with your Mexican night entrees. The salad dressing is also a great dip when thickened up a bit.
noncooking salad and avocado dressing
08/08/2007 at 04:13am
User: Anonymous User Rating:
simple and easy one-dish meal
Great SW Salad
06/27/2005 at 09:09am
User: Anonymous User Rating:
Easy to prepare and big on taste!
06/10/2004 at 04:13pm
User: Anonymous User Rating:
The dressing rocks
05/31/2008 at 12:39am
User: Anonymous User Rating:
The dressing in this recipe was the best. I did add a jalepeno for a bit of a kick. I would use it as a side with grilled chicken.
05/23/2004 at 11:13pm
User: Anonymous User Rating:
Salads
05/23/2004 at 04:53pm
User: CLARA from La Mesa, CA User Rating:
No Nutrition Info
My Mom's Most Requested Salad
05/18/2008 at 12:12am
User: Anonymous User Rating:
Finding a good salad isn't always easy, and my Mom always requests me to make this salad when we have cookouts at my parents house. My husband LOVES this salad, and he's not a huge salad eater. My Dad is the same way and loves it, too. When tomatoes aren't seasonal and I can't find yellow ones, I've substituted yellow or orange bell pepper instead. The first time I made it, a few years ago, my grocery store did not have bib lettuce. I substituted romaine lettuce, and it was terrific that way. I've made it with romaine ever since. The dressing is realy what makes this salad pop with flavor, and it's a healthful, creamy dressing with no bad fat in it. Try it, it'll be a favorite if you like avovado especially! One hint: I make sure to slice the red onion EXTREMELY thin because I don't like it to be overpowering with onion.
WTF?
03/17/2006 at 08:17pm
User: Anonymous User Rating:
I guess the majority of people on here are simpletons, I am looking for creative, inspiring recipes, not instructions for putting together a freaking salad.
no
03/17/2006 at 04:51pm
User: Anonymous User Rating:
esta no es mexicana. Es terrible.
Reduce the Lemon
01/23/2008 at 12:48pm
User: Anonymous User Rating:
This recipe may be the answer to my long search for a great avocado dressing. However in my opinion, the THREE LEMONS ARE WAY TOO MUCH-- you can't even taste the avacado. I'm going to try it again, but start with 1/2 lemon, and increase to 1 lemon based upon taste, adjusting water and olive oil to get the right consistancy. I believe that I can play with it to get a winner.
I liked this salad a lot
01/09/2007 at 10:07pm
User: ozlem from Maywood, NJ User Rating:
so delicious and healthy
Will make again
01/09/2005 at 01:17am
User: Anonymous User Rating:
This was a really good dressing, it made too much for just one serving and for it to only last 3-4 days. Also I only used 21/2 lemons but the lemo taste is pretty dominant so maybe next time I will use only 2 lemons and add more avocados.
Very good Salad!!
01/08/2007 at 01:35am
User: Monica from Lake Stevens, WA User Rating:
I thought this was a great salad! The dressing had such a refreshing and citus taste from the lemons. It was a great contrast with the heavier mexican dishes that are traditionally served. I think this would be a great summer salad as well. I added a little cilantro on my salad as well as in the dressing. I would make this again and again.