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Special Fried Rice
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: No More Take-Out Overall User Rating: 
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Easy AND Delicious
06/22/2008 at 02:35pm
User: Anonymous User Rating:
I had both leftover rice and rotisserie chicken, so I decided to try this recipe with the added chicken. I used more carrots and peas than the the recipe called for--I think you could add whatever vegetables you like, and it would be great. I thought the amount of fresh ginger was perfect. I am going to try this with shrimp next time I make it.
Yum-o!
06/14/2008 at 07:39pm
User: Dennis from Lake Oswego, OR User Rating:
Excellent! I used Uncle Ben's 2 cup "boil in bag" rice (2 bags). Perfect for two. Served with Pork Tonkatsu and garlic green beans!
Better than take-out
03/13/2008 at 11:53am
User: Mary from Kingston, MA User Rating:
I have made this several times and it just keeps getting better. Don't over-do the ginger...I've made that mistake. You could even take it out completely if you wanted. My 4 year old son helps me make it...and then he devours it! It's very quick, inexpensive and easy...what more can you ask for? You could add chicken, shrimp, beef...whatever. This is a keeper in my cookbook. If you can't find Tamari, just use soy sauce. YumO!
Delicious!
02/14/2008 at 10:07am
User: Anonymous User Rating:
I've made this dish multiple times for my family. My husband doesn't like fried rice at restaurants but he loves this recipe. I add more eggs, BBQ pork, 1/2 a small onion, frozen corn, and sprinkle sesame seeds on top.
Easy and Delicious
06/20/2007 at 04:48pm
User: Anonymous User Rating:
So easy to make and tastes great! My family is not crazy about ginger so I use a little less, I also use whatever vegetable I have on hand
good?
06/17/2007 at 10:24pm
User: Anonymous User Rating:
although i dont eat fried rice, my family loved this particular recipe. it was fun to make, and very colorful
easy and delish!!!
06/06/2007 at 03:54am
User: jennifer from moreno valley, CA User Rating:
Great fried rice -so easy.This recipe will be made often.Iadded 3 eggs instead of two because that is my 4 yr olds fav part.i also added a splash of sesame oil and some white pepper.also, i cooked the rice early in the day,cooled it to room temperature,and then refrigerated it until dinnertime-it saved me time and it came out wonderful!My son told me to write Rachel and tell her that her rice is good.He even ate the veggies,including bell peppers(which he never eats).i make alot of Asian dishes and usually accompany them with jasmine rice and this is a nice alternitive fo a change-family fav-try it you will like it!
Wow!!
05/28/2007 at 03:25pm
User: lystra from long beach, NY User Rating:
Just made and ate this dish! Amazing! I added some butter in the oil to scramble eggs. Also used frozen veggies and celery. Added a special touch by throwing in a few dashes of sesame oil and crushed pepper flakes towards the end. YUMMO!!!!!!!!!!
yummy
05/11/2007 at 05:52pm
User: Brooke from Emporia, KS User Rating:
Great flavors! Huge hit! I love the ginger in this.
Good rice
03/28/2007 at 04:52pm
User: Anonymous User Rating:
I like this recipe because it is healthy and tasty. I use brown rice and quorn (chicken substitute) and the recipe turns out great.
Husbands Fav
03/22/2007 at 12:11pm
User: Anonymous User Rating:
My husband loves this
Sooooooo Goood!
03/21/2007 at 04:01pm
User: Kathy from Malvern, AR User Rating:
Absolutely loved this dish. Made for my family -- then made it for my girlfriends and they all loved it.
Great recipe!!
02/24/2007 at 04:22pm
User: Nancy from Lampasas, TX User Rating:
Simple and quick. I made it for a pot luck dinner and everybody raved about it. It keeps well too. I can even eat is cold it is so good. Thanks Rachel for another good recipe! Nancy from Texas
this is the best
02/01/2007 at 04:42pm
User: anne from decatur, GA User Rating:
I make this all the time. I also throw in whatever veggies I have at home. I usually add chicken or shrimp as well. Delicious. And my kids eat it too!!!!! Make double - it's that good.
Good fried rice
01/25/2007 at 11:09am
User: Anonymous User Rating:
Make sure to sure fresh ginger- if it's the dry kind, you don't taste it much at all.
Great plate of food!
01/24/2007 at 08:45am
User: Abby from Gillette, NJ User Rating:
My hubby loves Chinese... he was so excited :-) It turned out great! I also added some chopped onion, diced cooked chicken, and frozen corn. Made a great colorful meal! They sell a great minced ginger in a small jar. Ginger adds great flavor, don't skip it!
Awesome!!
12/27/2006 at 11:57am
User: Anonymous User Rating:
Better than take out from the restaurant down the street!! Tastes great... also added chicken. Delicious!!
Excellent
10/24/2006 at 05:21pm
User: Amy from Berwyn, IL User Rating:
I felt like a Chinese chef--this dish was right on. I would suggest leaving the soy sauce at the table in case people want more flavor.
FABULICIOUS
10/12/2006 at 10:28pm
User: Lori from Corsicana, TX User Rating:
This recipe is so easy to make. I added chicken to mine. I make it at least every other week. It is very inexpensive too.
Better than the local restaurant
10/10/2006 at 01:41pm
User: LIZ from San Jose, CA User Rating:
This recipe is terrific because it's super easy to make and fast. I used broccoli cole slaw right out of the package instead of carrots for a unique twist.
Versatile
09/23/2006 at 06:14pm
User: Susan from El Reno, OK User Rating:
Very tasty! Will be a regular at our house. Easy to make!
pleasing and easy
09/13/2006 at 11:25am
User: Anonymous User Rating:
made this to accompany Sesame Chicken Salad. It seems to be a fairly typical fried rice recipe. It was very good and with some added chicken it could be a meal on its own.
Tastes like good take out
08/09/2006 at 10:41pm
User: Tracey from Harbor City, CA User Rating:
This was quite yummy and it tasted as good as any fried rice I've had from a restaurant. I made it along with Ellie Krieger's stir fried cabbage and it was a fun and simple vegetarian meal.
So easy!
08/02/2006 at 01:18pm
User: Anonymous User Rating:
This recipe couldn't be easier or tastier. I think that it's the best fried rice I've ever had and it took virtually no time or effort to make. The garlic and ginger are the key ingredients. I was generous with the amount of vegetables that I put in so that it would be a bit more nutritious and I've been eating for days for leftovers!
Yummy!
07/14/2006 at 12:32pm
User: Samantha from Lubbock, TX User Rating:
I LOVED this! It was easy to make and it was the best fried rice I have ever had!
Mediocre
07/12/2006 at 07:58pm
User: JULIET from Denver, CO User Rating:
I was hoping for a better result but found this to have way too much tamari, it was overly salty. Good for method though, if you wanted to mess around with it. Also, I didnt use the fresh cooked rice, I had some leftover which I always thought was the way to do it so its a bit dried out.
Super easy for leftover rice (and tasty too!)
07/09/2006 at 03:00pm
User: TISHA from North Wales, PA User Rating:
This recipe is easy as falling off a log backwards. It's super tasty & healthy to boot! Everyone in my family loves it! What more could you ask for in a recpie?
Tasted like any other fried rice...
06/23/2006 at 10:35am
User: Anonymous User Rating:
The first time we made it we didnt like the ginger. We made it again w/o ginger and it was a lot better. Tasted like what you buy at most resteraunts.
Ok fried rice
06/11/2006 at 10:12pm
User: stephanie from new york, NY User Rating:
I made this dish and had really high hopes, but i was very disappointed. I was able to save it by adding chinese five spice powder and more tamari. I will not likley make this agian.
Special Fried Rice
05/30/2006 at 01:15pm
User: Anonymous User Rating:
This recipe was amazing. It was easy to make and I have easily changed and manipulated ingredients to suit my mood and the appitites of my friends. It has become one on my favorite recipes and my friends agree.
pghsteelers
04/16/2006 at 05:56pm
User: donnie from fairfax, VA User Rating:
i followed the directions. but i had some frozen mixed vegetables (corn,greenbeans and carrots). They worked just fine. i also put some crushed red pepper for some kick.
Great vegetarian entree
04/16/2006 at 01:37pm
User: ROBIN from needham, MA User Rating:
Put in a little tofu and this makes a great vegetarian meal.
A WINNER!
03/30/2006 at 04:20pm
User: elizabeth from encino, CA User Rating:
This recipe is so good and easy to make. Even my picky husband loved this one. This is sure to become a regular family favorite!
awesome fried rice
03/29/2006 at 11:16am
User: Anonymous User Rating:
I love Japanese restaurants, mainly for the fried rice. I've been craving it, so I decided I would just try to make it myself with this recipe. It was fabulous! I left out the red peppers, and used 1/2 cup vidalia onion instead of green onion (to make it more like my favorite Japanese place), and it truely tasted just as good. My husband was impressed as well. This one is definitlely a keeper!
Gross
03/26/2006 at 06:25am
User: Anonymous User Rating:
Did not even taste like fried rice. Directions could have been clearer. Threw away the dish.
My recipe for fried rice now
03/20/2006 at 02:44pm
User: Bobby from The Woodlands, TX User Rating:
I added sausage, bean sprouts and chicken to it and it was great. Maybe could use a lil more garlic. Next time I might put some sesame seeds with it ala Benihana fried rice. Great stuff.
Kind of Bland
02/01/2006 at 05:00pm
User: Anonymous User Rating:
Is it just me? I really was not impressed by this dish. I thought the flavor was a bit on the bland side. Definately needed something.
the best fried rice
01/08/2006 at 04:46pm
User: donna from stuart, FL User Rating:
The addition of ginger and garlic make this a winner.
The best rice!
12/19/2005 at 11:33pm
User: ELIZABETH from Heber, UT User Rating:
This is my favorite recipe from Rachael. I have made it so many times and it always turns out wonderful. Whenever I make it for other people they are always so impressed. You won't be disapointed
Wonderful recipe
10/15/2005 at 02:19pm
User: Lauren from Colorado Springs, CO User Rating:
This is such a great recipe . . . and it could not be any easier! I'm starting to really get into cooking lately and my mother asks me to make dinner sometimes. Well I make this fried rice and other "chines-inspired" dishes and it was a Hit!
Really Tasty and Easy
09/20/2005 at 08:30am
User: Anonymous User Rating:
I've made this many times now, and it always takes very little time, tastes great, and looks great.
Wonderful
07/15/2005 at 05:30pm
User: Anonymous User Rating:
Excellent
Fried Rice
06/10/2005 at 04:27am
User: Anonymous User Rating:
This dish is really,really good! I've made this for a couple of friends and they are begging to know when the next I will make some more!
Loved it!
05/15/2005 at 02:15pm
User: Anonymous User Rating:
easy and impressive
Wonderful Fried Rice
05/04/2005 at 07:17pm
User: Anonymous User Rating:
I made this rice with some leftover rice I had and it is wonderful! My daughter loved it!
wow
05/01/2005 at 06:53pm
User: MICHELLE from Pittsburgh, PA User Rating:
I did it! Stir fry always scares me because i'm very slow in the kitchen but i actually did this and it tastes like my favorite take-out.
Special Fried Rice
04/28/2005 at 01:52am
User: ELIZABETH from Wildomar, CA User Rating:
This fried rice recipe was wonderful. This will be my only fried rice recipe from now on. I think it is the Tamari that really brings out all of the great tastes. If you want easy and great tasting fried rice, give this recipe a try. You'll be glad you did.
simple, but effective
04/26/2005 at 05:34pm
User: Anonymous User Rating:
nice and cheap, too.
Lisa's thoughts
04/25/2005 at 06:49pm
User: Anonymous User Rating:
excellent. Quick and delicious
Yummy!
04/24/2005 at 07:57pm
User: Angelia from Twentynine Palms, CA User Rating:
I was looking for something quick last night for dinner and tried this. I used whatever veggies I had onhand and threw in some frozen shrimp. It turned out really good and way healthier than fried rice from a restaurant. My husband and I even had it for breakfast this morning!
Delicious
03/03/2005 at 10:23am
User: NANCY from lovell, ME User Rating:
I was surprised this tasted so well since I seem to have trouble with rice dishes. The ginger had a strong taste but after a while you could hardly taste it. It was a delicious dish and much better than a Chinese res. Will make it again. Thanks
Soooo yummy!
02/08/2005 at 08:41pm
User: Anonymous User Rating:
This is such an easy dish to make and so good! It takes just a few minutes to throw this together and comes out perfectly every time!
Yum!
01/27/2005 at 03:04pm
User: DIANE from Deltona, FL User Rating:
Recipe is easy and really delicious. It's now going to be in my rotation of meals. Great job rachel.. It's great for using up your leftover rice
Easy, Easy, Easy!
01/04/2005 at 11:55am
User: TINA from missouri City, TX User Rating:
Made this with the Sesame Chicken Salad. My husband was skeptical, but couldn't stop saying how good it was. The rice is really easy, and the leftovers make a great lunch the next day!
Delish!
10/08/2004 at 04:15pm
User: JESSICA from Johnston, RI User Rating:
Made this twice now, and it came out perfectly both times. Fast and easy!
great!
10/07/2004 at 03:36pm
User: Anonymous User Rating:
Really enjoyed this fried rice! It is very flavorful as well as colorful. It will be made again very soon & will likely be on our dinner menu frequently!
One of my favorites
07/17/2004 at 01:36pm
User: Anonymous User Rating:
This is such a great recipe. The entire menu featured on this episode is now in our family's dinner rotation. Everytime it turns out great! Maybe I am a slow but....I have yet to get the whole meal done in 30 minutes.
YUMMM
06/05/2004 at 07:26pm
User: Anonymous User Rating:
This is the very best fried rice recipe I've ever tried or made. YUMMM!!!!