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![]() Heres how the rating system works:
My family loved it 12/10/2005 at 05:25pm User: Anonymous User Rating: easy and delicious okay, but not perfect 12/06/2006 at 11:04am User: Anonymous User Rating: Really like this recipe, but it wasn't exceptional, that's all. The idea of the compound butter under the skin tasted great, but it was somewhat bland. Maybe I'll use more salt next time, or try basting. Great 11/19/2004 at 11:12am User: Anonymous User Rating: Great tasting and easy. Just add lemon... 10/16/2005 at 07:20pm User: Anonymous User Rating: I think this recipe was improved by placing the remaining lemon slices, from the juice, inside the cornish hens. Gave it an extra punch. Perfect chicken 07/27/2004 at 08:40pm User: JODY from Scottsdale, AZ User Rating: Excellent! I used a whole chicken for this and it turned out so juicy. Perfect! I would highly recommend it. very nice 06/27/2004 at 07:36pm User: Anonymous User Rating: i loved this! i am definitely making it again in a few days. rosemary hens review 06/22/2004 at 09:22pm User: Anonymous User Rating: i liked it pretty good outstanding recipe 02/08/2007 at 11:22am User: Anonymous User Rating: meat was very moist and alot of flavor Good and Easy 01/27/2007 at 11:02am User: Anonymous User Rating: I made a little change by suppressing the rosemary, for my taste is too strong. The rest I did exactely as the recipe and it was delicious. great! 01/03/2008 at 11:44pm User: Jessica from St. Joseph, MO User Rating: I did this for my little family for Christmas and it turned out great. Because I had read over so many other recipes like it in preparation I accidentally cooked the birds twice as long as this recipe said to. However, you couldn't tell! My husband and I were VERY pleased with the results and my little girl too! She ate the left overs with glee! So simple and easy with such a not so simple result! |
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