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Here’s how the rating system works:
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| Gingerbread with Spiced Creme Anglaise Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: Sugars Overall User Rating:  |
Fabulous
12/25/2005 at 12:58pm
User: DAWN from Greenwood, IN User Rating:
The Gingerbread is fabulous! Didn't make the creme anglaise, just spiced up some real whipped cream. Everyone loved it at Christmas!
A friend served this for dessert
12/14/2004 at 04:30pm
User: STEPHANIE from Ashburn, VA User Rating:
Absolutely delicious - not at all overpowering, but very flavorful and moist - yum.
Perfect Gingerbread!
11/25/2004 at 12:11am
User: RACHELLE from San Francisco, CA User Rating:
This recipe worked perfectly! I am a huge gingerbread fan and have never tasted any, nor can I imagine any that would taste better. Perfect amount of sweetness and spice, perfect texture...not too heavy, not too light. Definitely a gingerbread vs a cake-like consistency. Hats off to Emeril, again!
Perfect
11/18/2005 at 10:47pm
User: LEILA from Kahului, HI User Rating:
This recipe is outstanding. Good texture and most of all, good flavor. Loved by the most picky eaters!
Fabulous
10/11/2004 at 03:29pm
User: SHARON from Amherst, NH User Rating:
Served this last night and eyes rolled back in everyone's head. I love it when that happens. It's light, but rich with flavor - beautiful texture. There wasn't a gummy crumb, which is too often the case in other recipes. The heat from the cloves was perfect. Of course, the Ale taste wasn't evident, but gave it just the right amount of moisture and "bite". I'm throwing away all my other Gingerbread recipes. Thank you, once again, Emeril. (My kids miss your "bam" but send their love. I'm always "fixing" recipes - but never have to adjust/"fix" yours. Thanks!)
So Good!
03/01/2005 at 01:06pm
User: MARIE from Berkeley, CA User Rating:
This is a fantastic gingerbread. The flavor has just the right mix of sweet and spicy, and the texture is just perfect- moist but not gummy. Do not substitute something else for the beer- it just isn't the same. I've made this without the Creme Anglaise, and instead made a quick lemon frosting (lemon juice, powdered sugar and butter). The Creme Anglaise is definitely tastier, but the lemon frosting makes this a really quick dessert.
Deeeeee-lish
01/10/2006 at 10:37pm
User: Anonymous User Rating:
Fantastic, moist recipe. Some of my aunt-in-laws from Scotland thought it was just like the gingerbread they had in Scotland, so that was the ultimate compliment. I served it with whipped cream I did not sweeten the cream. It was a fantastic, fresh pairing to the more rich cake (although I've made the creme anglaise for a bread pudding and it is also a great recipe!). My husband enjoyed this mostly because he got to finish off the rest of the guinness beer :o)
Emerils's Gingerbrea with Ale
01/09/2005 at 08:11pm
User: EDITH from Houston, TX User Rating:
This recipe was a sure winnter with my family. I made the gingerbread and had no idea that my son loved it. His nanny (a family friend) made it all of the time when he was a small boy while I worked. Well I've gotten more active in the kitchen and made gingerbread because I had memories of my mother's gingerbread. We all loved this recipe. After a couple of days there was not a piece left. Emeril, you're a genius as usual.