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| Bok Choy and Asparagus Stir Fry Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: A Taste of Hong Kong Overall User Rating:  |
hmm bok choy
06/23/2006 at 02:02am
User: Ashley from Attleboro, MA User Rating:
my family was a lttle apprehensive about the bok choy but in the end they loved it all i used a whole package of chinese sausage to stretch it out. it made for a perfect stir fry night.
Mouth Watering Recipe
06/07/2007 at 02:30am
User: Anonymous User Rating:
Yum . . Yum . . . Yum . . .
simple and delicious
04/27/2006 at 01:48am
User: Cindy from Brookline, MA User Rating:
Very simple and I'm very impressed how flavorful the bok choy turned out (especially with the chinese sausages). The flavor was light and not too overwhelming, which was perfect for my palette. I suggest thin slices of chinese sausages so they're crispy when fried. I used thick chunks, which turned out to be sweet for the recipe.
this cool
01/30/2006 at 10:03am
User: Anonymous User Rating:
quick and easy