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| Japanese Chicken, Water Chestnut, and Scallion Yakitori Recipe courtesy Gourmet magazine Overall User Rating:  |
Delicious Recipe!
05/15/2008 at 02:24pm
User: Kelly from Houston, TX User Rating:
These yakitori skewers were so good! I made them as directed, but used chicken breasts and a different cooking wine. The chicken was moist and the flavor was incredible! Highly recommended :)