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Here’s how the rating system works:
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= Loved this recipe
| Thai Shrimp Stir-fry with Tomatoes and Basil - Slimmed From Food Network Kitchens Overall User Rating:  |
Great Dish
12/23/2007 at 10:10am
User: Anonymous User Rating:
Great taste to this dish; although there are many ingredients, a lot are staples that most people already have in their kitchens. So easy to make, people will think you are a professional chef w/this dish. Definitely recommend to anyone that likes a basil dish.
Very tasty!!!
12/19/2005 at 03:40pm
User: James from Mount Airy, NC User Rating:
This was my first time cooking thai food and I really enjoyed the different type of flavors. I will definitely make this again.
Light On The Peppers
12/17/2007 at 02:42pm
User: Anonymous User Rating:
I dislike peppers, so I made mine without however for my boyfriend I added all the peppers as he loves spicy/hot foods, We both adored this dish. I also added peanut butter to give it a slightly nutty flavor. I've made this many times now and family and friends and it's always a hit, it is great for BBQ's too, being cooked over the fire gives it a different little flavor!
Very Good
11/30/2007 at 10:08am
User: James from Cumberland, MD User Rating:
I made this last night for my family and everyone really enjoyed it. It is easy and quick to prepare. Everyone enjoyed the heat of the Peppers balanced with the refreshing coolness of the fresh mint.
Yummy!
11/29/2006 at 01:36pm
User: Anonymous User Rating:
I added about 3 tablespoons of peanut butter to the oil, and put in only half a jalepeno. Just like someone suggested. It turned out awesome! I was even amazed that I made something so tasty! I will make this dish again, and again, and again!
Spectacular
11/16/2006 at 08:36pm
User: Brandy from Glenn Heights, TX User Rating:
This is a wonderful dish, I have entertained with this dish and it was a hit everytime. Even for the most picky eaters, they could not deny the different burst of flavors in your mouth at one time.
Quick, Wasy, Good!
11/12/2006 at 11:45pm
User: Ryan from Federal Way, WA User Rating:
We've made this a few times now. We typically get home late from work and this is a quick dinner we can count on. Leftovers are awesome for lunch as well!
flavorful fish
11/06/2006 at 04:49pm
User: Zuyin from Homestead, FL User Rating:
Although I substituted the shrimp for tofu, the dish was quite flavorful and packed a nice punch.
YUM-O
11/03/2005 at 06:37pm
User: Tracy from Sterling, VI User Rating:
Very tasty, lots of flavor and just enough heat. I will try making it with scallops next. I also omitted the mint.
Loved it!
10/26/2005 at 05:02pm
User: LORI from Grand Rapids, MI User Rating:
This was wonderful. My husband and I both enjoyed it very much. It was pretty spicy but very flavorful. I didn't have the mint, but it still was great. This will be a "go-to" recipe.
This is a keeper
10/21/2006 at 08:32pm
User: P from Ocala, FL User Rating:
You'd never know this is a reduced calorie receipe!! I used chicken instead of shrimp & added chopped scallions with the basil & lime juice at the end.
A little minty
10/14/2006 at 05:22pm
User: Anonymous User Rating:
I thought this was very good and would definitely make it again. However, I don't know if I would use the mint. The quantity stated was too much to handle, especially with the basil, I thought I was going to choke. But besides that the flavors were wonderful.
THE BEST
10/09/2006 at 09:23pm
User: SONYA from LA QUINTA, CA User Rating:
this is as good as i have tasted in thailand itself. and to top it off it is slimmed down!! the restaurant in thailand was not slimmed down and this tasted better. will keep this one and make it over and over!!
YUM YUM, Healthy and Good
09/27/2006 at 01:18am
User: Astrid from Santa Monica, CA User Rating:
Delicious and so easy. I had all the ingredients at home except for the brown sugar which I substituted with a little bit of honey (to taste) and made it just a bit more spice too. Also, I cut the oil amount in half by adding it little by little. The mint and basil add some much flavor! My husband loved it too. I will definitely make again and again. I like the scallop idea, I?ll try that next too. Thank you.
Delicious
09/11/2006 at 10:46pm
User: Amy from Berwyn, IL User Rating:
You wouldn't have any idea this was healthy unless someone told you. Delicious, savary taste. I suggest serving over clear Thai noodles. Absolutely fabulous and won a ton of praise!
Outstanding
08/20/2006 at 04:48pm
User: Anonymous User Rating:
Light and great tasting. Could even hold back more on the oil if you wanted if you have a nonstick pan. I didn't use the mint and it was great.
Yummy Thai Shrimp
08/13/2004 at 11:52am
User: Anonymous User Rating:
Recipe was quick, easy and incredibly flavorful. Had all the flavors of real Thai food! Yum!!
Excellent
08/08/2007 at 01:50pm
User: Shurawl from Hopewell Junction, NY User Rating:
I just made this last night and my whole family loved it. It really tased like the Thai cusine I've only had in restaurants. I couldn;t find fish sauce in my supermarket but the dish was excellent without it. I did add celery to the dish an dit was great. This dish will be one of our regulars.
Thai Shrimp Stir-fry with Tamatoes and Basil
08/03/2004 at 05:04pm
User: MUYI LOUISA from Jersey City, NJ User Rating:
wonderful taste, easy to follow recipe! A quick cook as well, highly recommended!
Thai Shrimp Stir-Fry with Tomatoes and Basil
07/24/2006 at 06:54pm
User: Carol from Spring Hill, FL User Rating:
Delicious, my husband liked it, ate all left in the pan--and he usually doesn't care much for thai food. The preparation time was a bit tedious, chopping, grating, etc., and keeping all ingredients separate until cooking. Actual cook time very quick!
Absolutely Fabulous!!!!
07/19/2006 at 01:56pm
User: Shannon from Jacksonville, FL User Rating:
This is a recipe worth making. The only changes I made were reducing the heat factors by half because I wasn't sure how hot it would turn out. The family enjoyed it very much. Now I know I can use the full serving of heat factors wich I will certainately do next time. The Jasmine rice is a great serve. I wouldn't use any other rice.
Too much heat not enopugh flavor!
07/19/2005 at 10:46am
User: Anonymous User Rating:
Too much heat and not enough flavor for me!
Simply Delicious
07/10/2005 at 12:06pm
User: TANYA from Philadelphia, PA User Rating:
This recipe is delicious. The taste is so authentic. It was definitely comparable to something you'd get in a restaurant. I was pleasantly surprised that something this authentic and good could come from my kitchen. Thanks Food Network!!
spicy!
07/06/2006 at 04:27pm
User: KATHRYN from MONKTON, VT User Rating:
the sauce was delicious but too spicy for my boyfriend. I left out the fish sauce and the tomatos. The combination of veggies was good.
Great stir fry dish
06/24/2007 at 03:52pm
User: Anonymous User Rating:
Great dish with personal taste adjustments. I added a little extra fish sauce and some things that my family enjoys in the stir fry!
Excellent
06/23/2007 at 11:13pm
User: Anonymous User Rating:
This was a great, flavorful, healthy meal. I also substituted the brown sugar with honey. By mistake, I forgot the lime juice and to be honest - I didn't miss it. There are so many flavors in this dish and they all work together!
Our taste buds danced!
06/03/2007 at 08:57pm
User: Anonymous User Rating:
We found this meal simple to prepare, simple to cook, and oh so simple to consume. What fantastic flavors danced upon our taste buds! This meal is definitely in the rotation, and in our rotation for guests too.
Fabulous
05/18/2007 at 12:07am
User: susan from sacramento, CA User Rating:
Kept the recipe authentic but did add scallops. It so good and will be a staple for sure.
Excellent Shrimp Dinner
05/09/2008 at 08:52pm
User: null from null, null User Rating:
Just wanted to let you know how much I enjoyed your Thai Shrimp Stir-fry with Tomatoes and Basil-Slimmed. I followed this recipe to the "T" and it came out better than what I thought. Food Network you did it again! You're the best - keep up the great work!!
Pretty good
05/02/2007 at 04:49pm
User: Timothy from Milwaukee, WI User Rating:
This meal was pretty good. I made it for my fiance and she like it too. I think that it was pretty easy but I would probably make it again. Unique flavor. Liked that.
the best
04/14/2006 at 10:19pm
User: Pamela from Windsor, CA User Rating:
I really liked this dish alot. I added cocanut milk to my basmai rice, boy was it yummy.. my husband does not like thai food, but loved this dish.
Just ok....
04/08/2006 at 09:22pm
User: Heather from Newburgh, IN User Rating:
This recipe was ok, but I would not make again. It took more than 20 minutes to prep and the flavors mixed didn't please me.
amazing
04/07/2005 at 06:58pm
User: rupam from Philadelphia, PA User Rating:
this is one of the best thai recipes i've ever tasted! i used 1/2 the amount of tomatoes though.
Repeat Recipe
04/03/2006 at 07:24pm
User: Sarah from San Diego, CA User Rating:
This dish was a feast for the eyes and tastebuds! It was wonderfully light and spicy. I will definitely be repeating this recipe.
Great with chicken, too!
03/21/2006 at 09:08am
User: Joy from Clifton, NJ User Rating:
I substituted chicken for the shrimp and it still came out well! The flavor is perfect and I'm so happy that I finally found a great version of my favorite dish (pad ga prow)!
One of my all time favs
03/18/2007 at 01:41pm
User: Laura from Hampton Bays, NY User Rating:
This dish is so flavorful it is worth the effort to prep the dish. The lime, chiles, mint and basil are a party on your tounge. Prep does take a little time, but if you're game you will NOT be disappointed.
Easy to make
03/17/2007 at 05:52pm
User: catherine from Branford, CT User Rating:
Unable to find peanut oil-used stir fry oil. Also added some chicken. Simple & good.
Sooo good!
03/13/2007 at 12:33pm
User: Jean from Oak Ridge, TN User Rating:
This recipe caught my eye and turned out to be soooo good! My husband and I both like spicy food.
Valentine's Day Sucess!
03/02/2006 at 01:05pm
User: Anonymous User Rating:
My boyfriend and I decided to make this dish for V-day and it turned out wonderful. Both of us like spicy foods, and if you tend toward the higher suggested quantities of the spicy ingredients, this dish can have a real bite to it. I didn't even realize til later that this dish was "slimmed." You definately lose no flavor in this one. Also, when we were shopping for the ingredients, the stores near us didn't have any basil, so we substituted cilantro, which actually worked out quite well. And, as an added bonus, if you have a bit left over the next day it tastes pretty tasty cold as well.
easy yet delicious
02/27/2006 at 05:31pm
User: Anonymous User Rating:
Great tasting dish. The fresh herbs make it very different.
So good!!
02/26/2005 at 12:11pm
User: Anonymous User Rating:
My inlawss went nuts over this meal! Very flavorful! A diffenent remake!
good!
02/22/2006 at 10:08pm
User: REHANA from plant city, FL User Rating:
this was a good recipe, a good one to make your own! A wonderful light dinner!
Delicious!
02/15/2006 at 05:12pm
User: megan from Newport Beach, CA User Rating:
Easy to make and very impressive to guests! A great dish with a very distinct flavor. You would never guess it is low calorie.
Wonderful and light
02/12/2007 at 11:40pm
User: heather from palos verdes, CA User Rating:
so impressed with the amazing depth of flavor in such a healthy dish! love that there was enough sauce in the pan to spoon over the rice. usually i have to add more soy to my rice but not this time. will make this again and again and again!!
perfect
02/06/2007 at 12:18am
User: TANIA from cedar park, TX User Rating:
tons of flavor! love it!
MMmmm
01/27/2008 at 12:08pm
User: Brandy from Austin, TX User Rating:
I have tried out many stir fry recipes, and this is the best one I've ever tried.
yummy but quite spicy
01/25/2007 at 10:14pm
User: Jennifer from dime box, TX User Rating:
this was wonderful and fairly easy to make but very very spicy, and i like spicy stuff. it's a little better if you leave out the yellow pepper.
WONDERFUL
01/25/2006 at 12:51pm
User: sylvia from newburgh, NY User Rating:
ENJOYED THIS RECEIPE VERY MUCH...
A little oyster sauce makes all the difference
01/21/2006 at 03:54pm
User: Spud from San Francisco, CA User Rating:
Changed around the quantities a bit: 2 Tablespoons fish sauce, 4 tablespoons brown sugar, and added 1 teaspoon oyster sauce. Boil some rice noodles and stir fry them in, and you have an amazing noodle dish!
Excellent!
01/17/2008 at 11:14pm
User: Anne from Alpharetta, GA User Rating:
Made this the other night for dinner and loved every bite. Will make again soon.
awesome!
01/16/2007 at 09:07am
User: missy from overland park, KS User Rating:
We made this the way the recipe calls, and it was great. Then we had a craving for the flavor, and pulled what we had left in the fridge together: we added thinly sliced pork loins(leftovers), out of fresh basil, used dry, and didn't have fresh japs, so added konriko all purpose jalapeno seasoning, and it was awesome! we will make it the second way from here on out!
Flavorful and easy
01/13/2005 at 11:51am
User: EDDIE&VAL from Spanaway, WA User Rating:
Didn't take long to prepare and the flavor was so delightful.... wasn't difficult at all and it was fun to prepare
Family loved this one too!
01/12/2007 at 12:09pm
User: Lisa from Hamden, CT User Rating:
My family scraped the pan when it was empty. I'll definitely double the ingredients the next time I make this one to allow for more servings!
taste great
01/07/2006 at 03:51pm
User: Anonymous User Rating:
I was very fast and easy to make. I am a guy and thougth it was a easy recipe to follow. thanks
full of complex flavor
01/06/2007 at 11:24am
User: Monet from Ann Arbor, MI User Rating:
We were entirely impressed by this dish. Each bite is filled with lots of different flavors that each compliment each other. And how great is it that is healthy for you!
Wonderful!
01/01/2008 at 05:41pm
User: Anonymous User Rating:
This dish is great. Made it last night and was a big hit. It was very good.