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| Turkey Meatloaf Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved Show: Barefoot Contessa Episode: Scary Dinner Overall User Rating: 
This recipe is available for a limited time only. Why? |
Great Stuff!
12/31/2007 at 06:45pm
User: Carol from Modesto, CA User Rating:
I have prepared this dish on more than one occasion and it's one of my favorites. Even the heartiest of ground beef lovers will like this recipe.
try a little extra thyme and fennel
12/31/2006 at 04:36pm
User: ann from milford, CT User Rating:
This recipe was very good. I halved the recipe and used some extra herbs. It was moist and delicious -- cooking time was 1 1/2 hrs and with the pan of hot water, no cracks appeared. The ketchup is a good idea.
Excellent
12/31/2006 at 03:48pm
User: Nancy from Palm Springs, FL User Rating:
This was the best meatloaf, so moist! I used ground meat instead of the turkey and now I crave meatloaf.
The Sky is the limit...
12/26/2007 at 10:39pm
User: Anonymous User Rating:
It was excellent. Easy and extremely tender. The sky is the limit, use sausage with the turkey! Any way you go is good. And it will taste better next day.
SOOOOOOO GOOOOOD!
12/20/2006 at 09:07am
User: Amy from Rockford, IL User Rating:
This meatloaf is outstanding!I always make the full recipe so there is plenty left for sanwhiches.I made this for my friend and her husband when they had there baby,along with the parmesan smashed potatoes.Her husband didn't believe me when I said it was turkey!Yum!
Flavorful!!
12/08/2007 at 04:19pm
User: Sarah from Sacramento, CA User Rating:
The flavor of this turkey meatloaf is great! It was fairly easy to make. I cut the recipe in half which was more than enough for 4 people + leftovers. I think next time I will put a little less breadcrumbs and chicken stock because it was just slightly too mushy. Other than that, I recommend this recipe.
Fabulous!
12/07/2006 at 10:40pm
User: Anonymous User Rating:
I would have given this dish 5 stars if it wasn't for the lack of ketchup listed in the ingredients.. 'cause it just was NOT enough, even with the recipe cut in half! I suggest you put as much ketchup as it takes to cover the top of the meatloaf. I also added extra thyme, worcestshire sauce, and chicken broth. It was moist and tasty. I did 1.5 lbs and it fed 4 people and cooked in about 40-45 minutes. My parents detest american food, but loved this. Definitely worth a try. =)
Awesome
11/29/2006 at 11:32am
User: Anonymous User Rating:
I don't usually like any type of meatloaf, but this I loved!
The Best!
11/12/2007 at 11:27am
User: Anonymous User Rating:
Have made this since Ina's book was published. It's easy, healthy and freezes well. The meat stays moist. A staple in our house.
Gives Meatloaf a Whole New Name!
11/11/2007 at 10:37am
User: null from null, null User Rating:
Absolutely fantastic! Even my daughter who "is not a fan of meatloaf because it's always so dry" loved it! I used 2 1/2 lbs ground turkey (not 99% fat free turkey breast)and cut all the other ingredients in half with the exception of the thyme leaves, tomato paste, eggs (used 2)and ketchup. I also used beef stock in place of the chicken stock. Cooked for about 45 minutes until it reached 160 degrees. Juicy, flavorful and healthy too! A definite "make again!"
Easiest and Best
11/03/2007 at 11:28am
User: Jeanne from Billings, MT User Rating:
This was not only an easy recipe, but it is so good, I may never make a ground beef meatloaf again. It was great right out of the oven and equally good cold. I searched for it because there was a sale on ground turkey breast and I didn't feel like making a lot of turkey burgers.
It was great!
10/29/2007 at 03:01pm
User: Esther from Clark, NJ User Rating:
It came out good, better than expected. That was the first time I cooked and ate meatloaf and I really liked it. It was very moisted. I will do this again.
Nice, but could use a little help
10/26/2004 at 02:10pm
User: CHARLES from Brooklyn, NY User Rating:
First off, if you aren't a family of 6... cut the recipe in half. I'm just cooking for me, so I used 3 lbs of meat and scaled the rest of the ingredients accordingly. It's still way too much even for leftovers! I thought the meatloaf tasted good but it could certainly use some more spice. I couldn't taste the thyme at all (it needs more, or maybe my taste buds are just burned out from all the hot sauce I normally use). I think I'll toss some red pepper flakes into the mix next time. With 3 lbs of meat mine took about 2 hours & 15 min to reach 160. So plan on longer than what the recipe states. Also, even though I put the pan of warm water in the oven below it, mine still cracked on top. Overall it was good. I'd make it again.
Sub par...
10/22/2007 at 08:09pm
User: Anonymous User Rating:
I was really surprised to see how many rave reviews there were for this recipe. I agree with one comment from someone who mentioned this does not meet Ina's standards. Agreed! I love Ina, but while this meatloaf had plenty of moisture, I found the flavor to be bland and boring. A good meatloaf is very flavorful, this was just a loaf of meat. Sorry, but it was. I also agree with the gentleman who mentioned you could not taste the thyme. It's not your addiction to hot sauce, there is just not enough for the flavor to come through.
Perfect Meal for a fall day
10/21/2006 at 01:21pm
User: Anonymous User Rating:
This is the perfect way to prepare turkey meatloaf. It is extremely tender and has a ton of flavor. Complements to Ina for coming up with the recipie.
Great recipe!!!
10/21/2004 at 05:59pm
User: LINDSEY from Eagle River, AK User Rating:
After I saw this on the show I tried it... again and again and again! I 1/2 the recipe and it works out great. I also add a pinch of fennel and it adds just that extra bit of subtle flavor.
Great recipe, with room to improvise
10/21/2004 at 12:48am
User: KRISTIN from Anchorage, AK User Rating:
I changed this recipe a bit; instead of using all turkey, I used 2/3 turkey and 1/3 mild italian sausage to give it a little kick. Came out great! Careful not to overcook, however - turkey meatloaf has a tendency to become very dry during reheating.
Excellent!!
10/20/2007 at 03:40pm
User: Phyllis from Ardmore, PA User Rating:
The best meatloaf ever. The only changes that I made were-half white/half dark turkey meat to insure not to be dry. I took the remaining broth and tomato paste-mixed it together and poured it over the top and sides of meatloaf,instead of ketchp. I bake it in a pan with sides as I add additional water, it makes a wonderful gravy. I also put aluminum foil on top to while baking as this insures nothing dries out.
Soooo good, soooo easy!
10/20/2006 at 12:34pm
User: Lauren from New York, NY User Rating:
This recipe was so easy to make and came out delish. I made all my friends taste it. This recipe will become one of my staples. Bonus - it's healthy!
Very good!
10/17/2006 at 01:37am
User: Kristin from Roanoke, VA User Rating:
Very tasty meatloaf! My future in-laws don't eat beef so i made this and everyone had nothing but good things to say about it!
great variation on a old standard
10/17/2004 at 10:42pm
User: STEPHANIE from Springfield, VA User Rating:
I made this today and it was so easy and delicious. Ina was correct, my husband isn't a huge meatloaf fan, but he liked this. Thanks Ina!
Great
10/17/2004 at 01:57pm
User: CLAUDIA from Harrington Park, NJ User Rating:
This meatloaf was great. Thanks.
Very tasty...
10/17/2004 at 11:20am
User: Anonymous User Rating:
My family, who all professed to "hate" meatloaf before I made this, loves this recipe. It's how we all thought meatloaf should taste, but never quite did. We are a family of four, and I cut the recipe in half.
mouth watering
10/13/2004 at 10:14am
User: ANN from creedmoor, NC User Rating:
This is by far the best meatloaf recipe I have ever tried. It was really wonderful. My son usually doesn't like meat loaf but he ate 2 big servings of the turkey meatloaf. Thanks for the wonderful recipe!
The Best
10/12/2004 at 07:32pm
User: KATHY from Belmont, OH User Rating:
I've made this recipe so many times. We just love it. There aren't that many ingredients in it but it tastes like there are. It is scumptious!
delicious and moist
10/11/2004 at 09:11pm
User: Anonymous User Rating:
Turned out great and very moist, although I left it in the oven longer and broiled the last 30 seconds. I feel that 325 degrees to low, I had juices coming out alot, the outside didnt look done but according to the thermometer it was done, so I just broiled it, turned out great.NO heartburn!
Nice surprise
10/10/2004 at 08:46pm
User: Anonymous User Rating:
This was a surprising treat. I have tried recipes before that have a "new twist" that I was disappointed with. I was unsure about whether my family would like substituting turkey for the tried-and-true beef in a meatloaf. It was really delicious and I can enjoy it even more knowing how healthy the white turkey is. I now have a new dish for my family!
Awesome!
10/10/2004 at 02:44pm
User: Anonymous User Rating:
I've always hated meatloaf whenever it was made at home. I've tried other peoples meatloaf and again, never enjoyed it until I saw this show. She made it seem so easy and tasty that I decided to try it for my husband and I. Well, to my surprise, we LOVED it, it was so juicy and didn't really taste like "old fashioned meatloaf". It was absolutely fabulous. Also, I figured the 5lbs of meat would be to much for the two of us, well we each had heaping servings for dinner and some was left over for the following day and it tasted better. This is definitely a keeper of a receipe for me. Try it, you'll absolutely love it!
Excellent
10/10/2004 at 01:22pm
User: Anonymous User Rating:
Excellent! Now something that's low fat; not dry and an all type favorite. I think her show is the best for the average cook.
Lots of meat to handle
10/08/2004 at 12:44pm
User: ROBERT from San Diego, CA User Rating:
It's amazing how fast 5 lbs of meat can disappear! I know it sounds ludicrous to use that much meat on a dish, but the combinations of ingredients are a symphony of flavors! It's already a favorite on my repertoire
"what a great loaf"!
10/01/2006 at 06:51pm
User: Vicki from Reno, NV User Rating:
I loved this recipe! I did a little Rachel Ray and eyeballed it! It yields 8 to 10 servings. And theirs only three of us so I cut back on the ingredients. Also used ground chicken and a little beef. Ketchup I think is for french fries!! So I made my own glaze: tomato sauce,brown sugar,molasses,red wine and reduced down!! Very good will make again!
BEST Meatloaf EVER - (Even if it is Turkey)
09/30/2006 at 11:06am
User: Stephanie from Brunswick, GA User Rating:
Wow, this has to be the best Meatloaf I've ever had!!! It's that much better because it's lower in fat due to the ground Turkey...thanks!
freeze half
09/29/2006 at 02:39pm
User: Donna from Candia, NH User Rating:
This recipe is great. It makes a very large meatloaf however, so I froze half. I used the second half a few weeks later and added a cup of cokked rice, then used it to make stuffed peppers. Just as delicious as the meat loaf.
The only meatloaf we ever eat
09/20/2007 at 11:01am
User: joan from teaticket, MA User Rating:
We love this meatloaf though I cut it in half for three adults and still have leftovers. One of my Son-in-law's favorite.
Lots meatloaf!
09/20/2006 at 08:02pm
User: SHERYL from Los Angeles, CA User Rating:
I halved this and it was still alot of meatloaf. I will have to quarter it the next time as I served it to 6 people when I normally only serve 4. It was nice and tender and tasty. I added red pepper flakes and alot more ketchup on top but otherwise pretty much followed the recipe and it came out great. Ground turkey can really be hard to get flavor into but this really worked.
tummy pleaser
09/17/2007 at 07:36pm
User: Amy from Oceanside, CA User Rating:
I love this recipe. I had never made meatloaf before, so I impressed myself with this one the very first time. I halve the recipe. I might make the whole thing next time and take the freeze half advice. Its yum, make it. Crap, now I want some for dinner.... :)
Great meatloaf
09/15/2006 at 07:57pm
User: Lisa from Canton, MI User Rating:
Made this for the first time tonight. I halved the recipe and it turned out perfect. My husband and kids liked it, but requested less onion next time. I may try adding some garlic next time for a little kick. Overall I think this was very good and will definitely be making this more often. I might even try making this into meatballs.
Turkey Meatloaf
09/11/2007 at 09:41pm
User: Anonymous User Rating:
This is a great recipe. I slice it when it is cooled down and freeze the pieces for sandwiches or even another dinner. We Love It !!!
The Best!
09/10/2007 at 11:48am
User: Gerri from Monroe Township, NJ User Rating:
This is absolutely the best turkey meatloaf recipe. I've made it more than a dozen times and it always gets raves. As others have said, don't use the white meat ground turkey. Foolproof and a crowd pleaser. Make the entire recipe and freeze half if you need to. It makes a great last minute sandwich supper.
Perfection
09/06/2007 at 03:36pm
User: Tammi from Northbridge, MA User Rating:
This meatloaf is so fantastic. You dont know your eating heathy and the flavor is just fabulous! It's been added to my family dinner list under comfort food!
Absolutely the Best
09/04/2007 at 02:17pm
User: MARY from Boston, MA User Rating:
This was the best meatloaf I've ever made, and definitely one of the top I've ever tasted. This is definitely a top 10 recipe for me. Make sure you use turkey with at least 7% fat, if you use 3% or less she says (in her personal website) that it will be too dry. Mine was not dry at all and I used Perdu Turkey 7% fat.
Best Meatloaf Ever!
09/03/2007 at 04:01pm
User: Sherry from Mount Laurel, NJ User Rating:
This is easily the best meatloaf I've ever made. I cut the recipe in half and it came out perfectly. It was very flavorful and moist. No one could believe it was turkey.
JUST OK
08/28/2007 at 11:04pm
User: LOREEN from Corona, CA User Rating:
I thought it would be better than Paula Deen's BBQ meatloaf but unfortunately, I was disappointed. It was a big soggy but then again Paula's was made out of beef. I did added extra thyme but it didnt help any. Most of the recipes I've made from Ina are always the best but this is the second recipe I made that disppointed me.
Best turkey meatloaf I ever had
08/28/2007 at 10:56am
User: pamela from hazel crest, IL User Rating:
Love it will make this again and again.. My children and extended family loved it... Thank you
amazing
08/25/2007 at 11:54am
User: Anonymous User Rating:
This is sooo great!Usually people are shocked to find out that this is turkey!
perfect
08/22/2007 at 04:14pm
User: Mai from Portland, OR User Rating:
I have made this turkey meatloaf many a time to rave reviews. It makes a giant hardy meatloaf that is delish.
unbeatable
08/19/2007 at 10:49pm
User: carrie from grand ledge, MI User Rating:
Very moist, awesome flavor. The sauce mixture alone will make your mouth water.
Rather bland--disappointing
08/18/2007 at 11:37am
User: joyce from manchester, MO User Rating:
I only gave this a 3. I didn't think this was up to Ina's high standards. The texture was good especially for turkey but I found the seasonings made this rather bland. As it stands I will have to make some modifications if I make this again. I have eaten and made better meatloafs so I doubt if I would turn to this recipe again.
Moist and delicious
08/17/2007 at 01:22pm
User: REGINA from stamford, CT User Rating:
This was a great recipe. I cut the recipe to 1/3 since it was just for my husband and I. I used regular ground turkey (93/7%) since I did not have turkey breast. It was so moist and delicious I will make this again and try with turkey breast.
Magnificent Meatloaf
08/14/2007 at 11:57am
User: Kwanya from Raleigh, NC User Rating:
I enjoy ground turkey and turkey sausage. I really wanted to make turkey meatloaf, homemade mashed potatoes, carrots and a green leafy veggie. After going on-line I found this easy turkey meatloaf. Our daughter is a PICKY 2 1/2 year old. She said "Mommy it's FANTASTIC"! Anyone who can have her wanting more, even on the day after, deserves 10 stars. It had flavor and was moist. My husband had a late work day and my daughter was asking for more--I know her little stomach wanted to burst. I cooked half the amount of what you suggested and it was remarkable. Thanks a lot! I am now a meatloaf queen!
Great but, I had to add GARLIC!
08/05/2007 at 09:34pm
User: Debbie from Roanoke, TX User Rating:
I used 2 pckgs of Butterball Turkey 93/7. I scaled down other ingred. except Tomato Paste of which I used 2 heaping tsp. I added 3 cloves minced garlic to the onion mix when it was about halfway done. I also sprinkled a little garlic salt to the onion mix. I used 2 eggs. Oh, I didn't have bread crumbs so I used 10 Saltine Crackers, put in ziplock and crushed to crumbs. For the topping - I took the rest of the Tomato Paste and mixed with some garlic salt and water, to the consistency of the Ketchup. I topped the loaf with this instead of the called for Ketchup. It turned out so moist and flavorful. Very good and I will definitely make this again.
Crowd Pleaser
07/28/2005 at 12:18am
User: Lindsay from Baltimore, MD User Rating:
Delicious recipe! Always a hit when served to my friends. Extra tasty when made with fresh ground turkey from the Dutch market.
best ever turkey meatloaf
07/23/2005 at 09:14am
User: Anonymous User Rating:
easy to prepare and wonderful hot or cold. Leftovers make great sandwiches, especially for the beach.
ANOTHER HOUSE STAPLE
07/22/2007 at 03:06pm
User: Anonymous User Rating:
I flip flop this recipe with my other 3-meat recipe straight out of Betty Crocker! When I make this recipe, I often add veggies to it: cooked shredded carrots and zucchini. The addition of those veggies adds an additional sweetness to the dish. I also use a TON of catsup on this and it's flavor cooks and condenses into the most wonderful 'sauce'. I do not use catsup on my other meat loaf so this addition make it special. Thanks Ina for a flavorful switch on a standard comfort food classic!
this is one HUGE meatloaf
07/21/2007 at 03:01pm
User: Stephanie from CRESCENT CITY, CA User Rating:
I made this with 3.5 lbs of 93% lean ground beaf and 1.5 lbs of turkey. It was VERY moist when putting together, so when I took it out, it was really tasty and moist - but only half of it was a "loaf" consistency. The other half is like large chunks. Doesn't matter, really, still tastes good. I would use more ketchup on the top next time - I agree you should just use enough to cover, even if it's more than called for. It does have a mild flavor, which is great so that it doesn't overpower other items you are serving with it. But if you like more flavorful, you should "tweak" it a little. Great the next day - not dried out in the microwave. :) Husband doesn't like meatloaf, and he loves this!
Always a Hit!
07/19/2007 at 10:37am
User: GAIL from Jellico, TN User Rating:
I've made this recipe several times. I've cut the recipe in half and even into fifths when it's just my husband and me. It's turned out good every time.
outstanding!!!
07/18/2005 at 08:34pm
User: Anonymous User Rating:
i made a major change, - a mix of ground beef, pork and italian sausage instead of turkey-, and a few italian adjustments to the recipe, but basically i used ina's recipe.... beautiful meatloaf, tasty and juicy!!!
Where's the taste?
07/18/2005 at 11:46am
User: GW from Kerrville, TX User Rating:
I saw this on Ina's show the other day and thought that it looked great. At least the folks eating it sure seemed to enjoy it. The next day Costco had 5# of ground turkey on sale..........so I thought that it was meant for me to do this recipe. I agree that the recipe feeds a crowd. I took half of the recipe and froze it. I hadn't seen the trick about the pan of water in the oven. My mother-in-law had shown me her method of drawing off the grease about 2/3rd of the way into the cooking and replacing it with a cup of boiling water (which works great). Anyway, the loaf (remember 1/2 the recipe) was done on time and didn't "crack". Had more than enough for five folks. The problem was that there just wasn't any "taste". I think that I will add the spicy sausage like one of the reviewers said the next time that I do the recipe. Everybody except my mother-in-law said "Where's the Beef?". Mother-in-law is on a diet and liked the low fat aspect of this recipe. I also could not taste any of the thyme (and I doubled the amount). This one isn't up to Ina's terrific brownie recipe. gwg
Delicious meatloaf!
07/14/2007 at 11:37pm
User: shannon from san diego, CA User Rating:
I added an extra tsp. of salt and an extra tsp. of tomato paste to kick up the flavor. This was really great with sour cream mashed potatoes. Will definitely make this again. Maybe tomorrow!
the most delicious meatloaf
07/11/2005 at 05:09pm
User: Anonymous User Rating:
This is the most versatile, delicious and moist meatloaf ever. Easy, delicious and long lasting!
Okay but not fantastic
07/11/2005 at 11:57am
User: abigail from new bern, NC User Rating:
Probably not that great because it was turkey and not ground beef. The flavor was pretty nice, but overall it just wasn't as good as i thought it would be.
First-time meatloaf chef
07/08/2005 at 04:33pm
User: Anonymous User Rating:
As the title states, I have never made meatloaf before and never really liked it, but this recipe looked interesting enough to try. So I made it and invited the in-laws over and it was a smashing success! My mother-in-law kept asking how I got it so moist and flavourful. Even I liked it and to know that it is healthier than beef is an added bonus! Thanks Ina for your delightful show and spectacular inventions!
easy and delicious!
07/08/2005 at 01:20pm
User: Anonymous User Rating:
Great recipe...my family loved it! So easy too :)
Delish!
07/07/2005 at 10:00pm
User: Joanna from Silver Spring, MD User Rating:
Great recipe. Usually I don't like turkey in place of my beef, but this was divine! Really good combo of flavors and not too hard to make. I like the fact that I could find all these ingrediants at home in my 'fridge and panty. Well done, Barefoot Contessa!
New Family Favorite
07/05/2007 at 09:11pm
User: Edy Rudnick from Longwood, FL User Rating:
Easy to prepare, and good the next day for sandwiches. I made it in two loaf pans, which cooked more quickly than the recipe suggests.
Turkey Meatloaf
07/04/2007 at 06:26pm
User: DI from Beaverton, OR User Rating:
This meatloaf, by far is the best... my family and friends loved it! I served it with garlic mashed potatoes and roasted brussel sprouts. Excellent healthy and hearty meal.
Awesome Meatloaf
06/25/2007 at 04:10pm
User: nana from New York, NY User Rating:
I am a huge fan of beef and I have to say, this was my first ever ground turkey dish. Oh boy, was this a big hit. My boyfriend loves it when I make this so he can make sandwiches with my left-overs. Totally simple to make, yet so awesomely yummy. People who are shy from using ground turkey should definitely try out with this one. Now I even make burgers and pasta sauce. I am not saying it's just like ground beef but it's better turns out better than you think.
Yummy!
06/21/2007 at 09:24pm
User: Mary from Schaumburg, IL User Rating:
This recipe was so delicious. Everyone in my family loves this recipe. The first time I made this recipe, I added all the ketchup into the meat; it was so good I left it in every time I make this meatloaf and I add more for the top. Defiantly do not brown the onions or it will have a bitter taste. Thanks Ina for the wonderful recipe.
Flavorful and moist
06/20/2007 at 07:31pm
User: Pamela from Long Beach, CA User Rating:
I use turkey instead of beef in most of my dishes, so I was glad to see a turkey meatloaf recipe. My family enjoyed this tasty, moist and easy to make meatloaf!! Thanks Ina.
YUM! THE BEST MEATLOAF EVER!
06/17/2007 at 03:31pm
User: bon from fort myers, FL User Rating:
Since I was only using 1.5 lbs. of ground turkey instead of Ina's 5 lbs.!, I had to do a lot of ingredient reducing adjustments. Used a bit extra onion, thyme, tomato paste, worcestershire, and broth. Smeared the top with ketchup (enough to cover), put into a small loaf pan, used pan of water in oven and cooked for about 45 - 50 mins. End results were moist and absolutely delicious and no cracks. Thanks Ina!
Great Alternative
06/17/2007 at 02:09pm
User: Elise from north bend, WA User Rating:
This was a great meal and was much leaner than regular meatloaf. We loved it, thank you!
Wonderful
06/15/2007 at 09:49pm
User: Maggie from Tampa, FL User Rating:
This is excellent...my husband and I are pretty big eaters, I cut the recipe in half and we had leftovers for a couple of days. Also, mine came out a bit dry I may have overcooked it (?), but next time I may try half turkey breast and half dark meat turkey or beef. I love the process of sauteeing everything together first. Definitely try this!
The best
06/14/2007 at 12:31pm
User: Anonymous User Rating:
This is simply the tastiest and best meatloaf I've ever had. I actually took the recipe and made mini-meatloaf patties from it instead of the loaf and served with the smashed parmesean potatoes. Absolutely wonderful!!!
fablous meatloaf!
06/13/2007 at 06:48pm
User: Debra from Bethesda, MD User Rating:
This is a great recipe! If you didn't tell anyone, they's never know it was turkey! The flavors are strong and delicious. I had to cut it in 1/2 because 5 lbs is a huge meatloaf - but would be worthy of a crowd!! Makess incrdible sandwiches.....
Delicious.
05/29/2007 at 08:53pm
User: Anonymous User Rating:
Very moist. Makes great left-over.
the best
05/24/2007 at 05:28pm
User: samira from farmington hills, MI User Rating:
i followed the recepie and it was easy and with an excellent taste.
This recipe in UNBELIEVABLE!
05/19/2007 at 01:21pm
User: Christine from Sarasota, FL User Rating:
My husband is a chef, and he said this is one of the best meatloaf recipies he has ever tasted. I did sautee celery and fine chopped carrots with the onion, which only enhanced this perfect recipe. I also topped with BBQ sauce instead of ketchup, which really added a nice flavor to the meatloaf with a nice caramelization to the outside crust. This is SUPER moist and flavorful. Thanks Ina, I have a new way to make my Chef rave about my home cooking.
na
05/19/2007 at 01:03am
User: Anonymous User Rating:
na
WOW
05/17/2007 at 11:33am
User: Charlene from Beaufort, SC User Rating:
I served this to guests, one of whom doesn't eat red meat. They were astounded to learn it was turkey. I use ground turkey rather than turkey breast. Turkey breast meatloaf looked "white", whereas the ground turkey that includes dark meat looks like meat meatloaf. I've halved the recipe and recently quartered the recipe, which successfully served 3 people--no leftovers!
The Best!!!
05/16/2008 at 12:11pm
User: Anonymous User Rating:
It was delicious and very easy to make.
Sooooooo Delicious
05/16/2007 at 05:16pm
User: Elaine from pottstown, PA User Rating:
thanks for another great recipe. the whole family loves it-great 4 leftovers as well. who could say no to a meatloaf sandwich????????????
huge recipe
05/11/2008 at 08:07pm
User: Anonymous User Rating:
The meatloaf was tender and delicious, but do be warned this makes a LOT of food -- I used 3 lbs of turkey and it was gigantic.
No Bland Turkey Here
05/06/2008 at 09:40pm
User: Anonymous User Rating:
If ground turkey sounds bland and boring then you need to try this recipe. Its flavorful, moist and a crowd pleaser..No one thinks its ground turkey. Thanks
A very good recipe but way too much meat!
04/25/2007 at 03:50pm
User: sophia from los angeles, CA User Rating:
This was a great turkey meatloaf recipe even with the added step of frying the onions first. I changed the receipe to 3 lbs of meat which makes 2 loaves of meatloaf-which might seem like a lot but you'll eat it all so fast you'll be glad you made 2. If you do want to half the recipe, use 1.5lbs of meat. I also substituted 1/2 a cup of wheat germ for the bread crumbs and added peas to make it healthier.
All Hail Ina
04/24/2007 at 11:58am
User: K from New York, NY User Rating:
As god as my witness, I'll never eat another person's meatloaf again.
Terrific meatloaf
04/13/2008 at 07:22pm
User: Stacy from Portage, IN User Rating:
The onion mixture really gives it great flavor. I also cut mine in half and still had plenty of leftovers.
very moist
04/13/2008 at 02:38pm
User: CAREY from powell, OH User Rating:
I enjoyed this one. It is very moist. My hubby prefers a dryer meatloaf. I used the tip of having a pan of water in the oven. I might omit that next time I make.
A Big Hit!
04/10/2007 at 06:40am
User: Anonymous User Rating:
EXCELLENT!! I served at for a family of very picky eaters and they loved it!! SO moist and easy!! The leftovers make great sandwiches!!
Really good!
04/08/2007 at 12:56pm
User: Anonymous User Rating:
Meatloaf is a comfort food deluxe - this has a delicious flavor. Served with roasted asparagus and had few leftovers!
Great Twist on Classic
04/07/2006 at 08:22pm
User: JENNIFER from Downers Grove, IL User Rating:
This turkey meatloaf is a great twist on an old classic. I cut the recipe in half. 2.5lbs is more than enough for a family of four. Remember, turkey doesn't shrink like beef. I did add more thyme and the entire amount of worcestershire sauce and broth. I added a sprinkle of red pepper flakes. I also put bbq sauce on top instead of ketchup because that is what the family preferred. I would have rather had the ketchup, for a milder flavor. All in all, it was a great meatloaf. Even the leftovers were great. If you are a beef lover, you may not particularly like this. My family hates meatloaf, but were will to try this one. They loved it.
Comfort Food
04/06/2007 at 12:35pm
User: TERRI from Archdale, NC User Rating:
Half a recipe was enough for the two of us and leftovers. Very moist and made a good sandwich the next day.
great
04/05/2006 at 06:31pm
User: Anonymous User Rating:
We loved it. We also split the recipe in 1/2. (we thought 5 lbs. was too much)
It was ok
04/03/2008 at 11:16pm
User: Anonymous User Rating:
I followed the recipe exactly, and it was too much food! I had was a 9x13 pan, and I had to go out and buy a cookie sheet because it was HUGE. The flavor was fine. The thing I most did not like about it is that it looked gross coming out of the oven...maybe that is all meatloafs, but the fat and protein were oozing all over the cookie sheet and it I quickly plated it before my guests got there. I have had better.
A long time family keeper!
04/03/2008 at 07:21pm
User: Anonymous User Rating:
We have made this recipe time and time again. It smells amazing when it is cooking and we eat the leftovers for days. A great meatloaf recipe!
Absolutely delicious
04/03/2006 at 09:09am
User: Lou from Sarasota, FL User Rating:
Easy to prepare, moist and so good even days later. Have passed this recipe to all my daughter-in-laws, who are very busy young women and they too agree on the speed of preparing and how good it is. Long live Ina, we love you.
Awesome flavor
04/01/2007 at 04:53pm
User: PAIGE from Wilmington, DE User Rating:
LOVED this recipe. Very delicious, moist, tender and full of flavor.
Fabulous but Avoid Extra Lean
04/01/2007 at 03:40pm
User: Anonymous User Rating:
This is a fabulous recipe. I have made it at least 10 times. One caveat-- do NOT use extra lean (1%fat) turkey. It will be dry as dust. I made this mistake once. You can divide the mixture in half and freeze half uncooked. Then thaw and bake as directed.
Awesome Taste
03/31/2006 at 05:34pm
User: Lou from Taylorsville, UT User Rating:
My family thought this was the greatest and asked for it Again. It had great taste, was very moist.
Try it. you'll like it!
03/31/2006 at 04:46pm
User: VICTORIA from Brecksville, OH User Rating:
I tried this meatloaf and everyone really liked it. I took it for friends (along with the parmesan smashed potatoes) and they all loved it as well. I make a pretty good meat loaf, but this one was a little different and packed with flavor. The kids all liked it, and I like that. Ina is awesome!
Simply Delicious
03/30/2006 at 08:46pm
User: Thelma from Montgomery, AL User Rating:
This is not your mother's meatloaf. It is delicious. For all those that are scared to switch from beef, try it and don't tell the beefeater. They don't know!!!!!!!!!
The only one for us!
03/29/2007 at 03:25pm
User: Angela from Oak Brook, IL User Rating:
My family has me prepare this recipe at least 2 to 3 times a month. Whenever I say I am making this, they respond with a huge "YES! Since making it about 3 years ago for the first time there is no other meatloaf I can make that compares.
Just Fabulous!
03/29/2006 at 01:44pm
User: Anonymous User Rating:
I never liked meatloaf until I tried Ina's recipe! The only thing that I did differently was that I poured chili sauce over the loaf instead of ketchup. This recipe makes a HUGE loaf, but don't worry because it freezes beautifully.
Mmmm Mmmm Good
03/29/2006 at 10:56am
User: April from Frisco, TX User Rating:
I didn't grow up eating meatloaf, so was wide open for a tasting! It looked SO good and easy on TV, and was the same here (except my not anticipating the size bowl needed to mix everything!). My kids (ages 9 and 11) weren't fond of it, but they're more veggie eaters than meat eaters, and haven't had meatloaf before. My husband LOVED it, and said he couldn't tell it was not beef. I thought it was great. And the quantity? I had to make 5.5 lbs (couldn't find smaller sized packages) and was VERY happy it made dinner twice and thick slices for lunch sandwiches for 2 of us for 3 days. What more can I ask? Yum! Thanks for such a great item.
This turkey meatloaf was very good!
03/28/2006 at 07:26pm
User: Judith from Bala Cynwyd, PA User Rating:
After reading previous reviews I decide to half the recipe (2.5 lbs) and added additional fresh thyme and crushed red pepper flakes (not in original recipe). Although I made a pretty flat loaf, I still wound up cooking it for almost 1 hr 45 minutes. We tasted it when it first came out of the oven and it was wonderful! When reheated the next day it was a little bit dry but very tasty nevertheless.
Not Impressed
03/28/2006 at 06:01pm
User: Laura from Newbury Park, CA User Rating:
I found this bland and dry. Maybe the quality of turkey meat accesible to me is just not good. Disappointing.
WOW
03/28/2006 at 11:57am
User: Anonymous User Rating:
I made this last night and my husband never knew it was turkey. Great flavor. Will definately make it again.
Excellent!
03/27/2006 at 04:22pm
User: jill from fort dodge, IA User Rating:
Easy & tasty. Will definitely make again.
Perfect for family dinner
03/26/2006 at 07:44pm
User: Janeth from Pacifica, CA User Rating:
This was so easy to prepare and I keept in the refrigerator for 3 days before putting in the oven! perfect for working moms =) my husband and kids loved it!
So delicious!!!
03/24/2006 at 12:04am
User: Maria Luisa from Hidden Valley Lake, CA User Rating:
I was skeptical about this one because I have never been able to make a TASTY turkey meatloaf. I was amazed how flavorful and OH... so moist! This one is the winner of years of search.
Total crowd pleaser
03/22/2006 at 08:07pm
User: Julie from New Brighton, MN User Rating:
Very easy to make and tastes great, two thumbs up!
A hit everytime!
03/21/2008 at 03:27pm
User: Rebecca from Roslindale, MA User Rating:
I have made this recipe many many times. I always make two small loves, serve one and freeze one. It is wonderful. I use carrot instead of celery, and I probably add a TBSP of tomato paste. This is my standard meal that I deliver to new moms/dads after they have a baby- everyone raves about how delicious and healthy it is.
Moist, Delicious, and Easy!
03/21/2007 at 11:14am
User: Anonymous User Rating:
The was the best meatloaf I have ever had, which includes meatloaf prepared by the chef in my family. I used the delicious meat loaf glaze recipe from Alton Brown. My family wants this again, and soon!
spongy
03/21/2006 at 05:38pm
User: Anonymous User Rating:
I halved this recipe and cooked it for 1 hour until 160 degrees and it came out dry and like a sponge! The ketchup was all that gave it any flavor. i won't be trying this again!
Very Good
03/21/2006 at 12:59pm
User: MICHELLE from St. Louis, MO User Rating:
The turkey meatloaf was very good. You always want to check the amount a recipe makes to adjust to your own family. I have been using ground turkey in all recipes that call for beef. Seasoning is the key. I too added fennel to spice up a little more.
Try adding diced green and red peppers to the mix.
03/20/2008 at 12:28am
User: Steve from Belleville, MI User Rating:
I made this turkey meatloaf tonight and my wife and I concur this is an excellent recipe. We both had seconds. The meatloaf had just the right amount of flavor and was moist. I placed a pan of water below the meatloaf and the final product had no cracks. Along with the onions, I added a diced green and red pepper to the saute pan for both flavor and appearance. This turkey meatloaf is a keeper!
Can't go wrong...
03/20/2006 at 05:52pm
User: Julie from Huntington, NY User Rating:
I've made this with ground turkey and also with ground beef and it is good either way. I use just a little bit of onion not as much as suggested and I aslo halve the recipe.
Thank you for bringing this back!
03/19/2006 at 03:35pm
User: Anonymous User Rating:
Wonderful Turkey meatloaf for a large family!
Clarification
03/19/2006 at 01:16pm
User: KATY from Martinsville, IN User Rating:
This is a really good recipe...I've made it a few times successfully, sometimes as mini-meatloaves. Check out Ina's official website - she explains that the recipe was originally written for dark meat turkey, not white. When the recipe was written, ground white turkey was not readily available like it is today. For those of you who think it's kind of flavorless, that's probably where you went wrong. Unfortunately, if you do the research, ground dark turkey meat is just as, if not more, fatty than regular old ground beef.
Fits perfect
03/19/2006 at 01:10pm
User: Buryl from East Amherst, NY User Rating:
for those on the 'South Beach'
Good!
03/18/2006 at 10:35pm
User: Anonymous User Rating:
Like some other reviewers I substituted 1/2 the meat for Italian sausage and doubled the thyme and worchester sauce and added some dry mustard powder and red pepper flakes and a friend of mine said to add about 3/4 to 1 cup grated parmesan cheese. What the heck? It was delicious....but then I was thinking it really probably wasn't Ina's recipe at all anymore!
TRW
03/17/2008 at 01:17pm
User: Teresa from Vandalia, OH User Rating:
I made this because my husband doesn't like meatloaf thought maybe he would this one but I was wrong, oh well I LOVED IT, and so did my co-workers, I even gave them the recipe, it will be one that I will make again and again, but make indiviual loaf pans to freeze and cook just for me !!
Turkerific!
03/17/2006 at 06:57pm
User: Anonymous User Rating:
This is really the best meatloaf ever.
AWESOME
03/16/2008 at 10:50am
User: cindy from fridley, MN User Rating:
I will make this with any kind of meat i have on hand; it is a huge hit anywhere I take it, lots of request from friends and family to make it.
dee-licious
03/14/2007 at 03:50pm
User: chrisitan from Panama City Beach, FL User Rating:
my husband and i loved this meatloaf. it was wonderful and i like it better than regular meatloaf. this recipe is a keeper.
VERY TASTY!!!!
03/13/2007 at 05:45pm
User: melissa from rancho cucamonga, CA User Rating:
My husband only eats very healthy food and this was in his range... i rarely eat the same foods as he does, but we both can agree that this one was very very good.
Moist and Delicious
03/11/2008 at 08:27am
User: Carolyn from Indianapolis, IN User Rating:
I used a combination of ground beef and venison, and stuffed it with slices of pepper jack cheese. Very yummy.
Great Meatloaf!
03/06/2007 at 05:49pm
User: Danielle from Wood Ridge, NJ User Rating:
Very good flavor.. I halved it and it was more than enough for my family of four!! I cooked it in a pan instead of freeform. 2/5 lbs of meat took about 45minutes in 350 oven. Plus side- virtually no hearburn.
Delicious twist!
03/06/2007 at 03:48pm
User: Anonymous User Rating:
We enjoy meatloaf and this was a great twist on it! Enjoy!!!
Turkey Meatloaf ..Great
03/01/2008 at 11:11am
User: Marilyn from Shrewsbury, MA User Rating:
This is a moist great tasting recipe. Even my children loved it and they do not like much. Ina's recipes are always a hit.
Delish and Easy!!
03/01/2008 at 10:10am
User: Debra from Savannah, GA User Rating:
This is so easy to make and I had all the ingrediants on hand. I shared this with my parents who could not believe it was ground turkey. It has great flavor. I make the whole recipe for just myself. I cut into portions, double wrap, freeze; then I take out what I want when I'm too tired to cook. I heat it up in my convection oven. This recipe ia a keeper!! In fact I'm making it again today!
better than hamburger meatloaf
02/27/2007 at 12:48am
User: Anonymous User Rating:
WoW! This meatloaf rocks. Kids and adults love it!
Not bad, could be a little better
02/26/2008 at 08:44pm
User: Jan from Holly Springs, NC User Rating:
Overall is was ok. I followed the recipe exactly except that I cut it in 1/2. Perhaps that changed things. The meat itself needs a little more flavor - maybe some garlic & parsley. I put it in a loaf pan and covered the top w/ a mixture of ketchup & BBQ sauce - nice added touch! I will make it again but kick it up a notch or two.
Wonderful!
02/24/2008 at 06:02pm
User: Kirsten from Lynchburg, VA, VA User Rating:
Very good! The ground turkey was a little pricey but it was on sale so I went for all 5 pounds. It served 5 people with a little less than half left! Delicious, moist, flavorful. I also used a little less onion than called for because we have some onion haters in the family but it was still great! Would definitely make it again- maybe half the recipe for me and my husband.
excellent
02/24/2007 at 12:14pm
User: Rachel from Shelton, CT User Rating:
This was absolutely delicious.
easy & excellent
02/18/2007 at 02:13pm
User: Patricia from Fort Kent, ME User Rating:
This is my favorite meatloaf. I'm always trying new recipes and I come back to this one. Enjoy
I make this every two weeks
02/16/2007 at 10:14am
User: LACEY from Austin, TX User Rating:
My boyfriend and I love this recipe. I cut down the portion size to only use 1.25 lbs of turkey and I also add chopped bell pepper when sauteeing the onions. It is so juicy and flavorful. Oh, I also make 4 mini patties instead of one big loaf and cook them on 425 for 20 minutes - saves a lot of time. Must try!
Marvelous Meatloaf
02/14/2007 at 04:58pm
User: Ruth Anne from Decatur, GA User Rating:
This recipe is fast and easy. I usually divide the loaves and after cooking, freeze one for another dinner. I have served this to guests and they raved about it. This meatloaf slices well and makes fabulous sandwiches. Definitely a keeper, and a family favorite.
Delicious
02/13/2008 at 08:24pm
User: KERRI from Ronkonkoma, NY User Rating:
This is the only meatloaf I will ever make again!
I'm a believer
02/07/2007 at 10:25am
User: Gio from Yonkers, NY User Rating:
Wow. Good stuff. My husband loved it and he's never been a meatloaf fan. Satisfying and delicious.
Delicious meatloaf
02/02/2007 at 05:22pm
User: Anonymous User Rating:
My whole family loved this recipe, including my 10 month old!
FABULOUS....
01/31/2008 at 01:46am
User: Stacey from Vacaville, CA User Rating:
this recipe is delicious as it is healthy...I substitute the ketchup for tyler florences homemade bar-b-que sauce. This is a recipe that you can whip up even during the week...This is a keeper.
So moist, so flavorful, soooo goood ...
01/28/2007 at 03:17pm
User: ANNA from San Jose, CA User Rating:
After extensively reading the reviews, I cut the recipe in half. Sort of. I used two 1.25 packages of ground turkey, 1/2 cup chicken broth, 3 tablespoon of w. sauce, 1 teaspoon of fresh thyme, and 2 medium onions. I was very delighted how wonderful it came out! I agree with many reviews here .. 3/4 cups of ketchup is simply not enough! The carmelized ketchup atop the moist meatloaf, with creamy parmesan potatoes ... soooooo good. My roommates cannot stop raving about it!
Very Good
01/27/2007 at 02:00pm
User: Anonymous User Rating:
The water pan is a great idea
Best Meatloaf Ever
01/26/2007 at 08:09pm
User: Jim from Baltimore, MD User Rating:
This was the best meatloaf I've ever tasted. Extremely moist, easy recipe, great leftovers!
Delicious
01/25/2008 at 01:42pm
User: Anonymous User Rating:
Very simple and easy to make, possibly the best meatloaf recipe I've had. I used dried thyme instead of fresh and a bit more tomato paste than called for. It was very tasty.
A frequent request from the family.
01/24/2007 at 09:55pm
User: Anonymous User Rating:
Everyone in my family will eat this, even my picky 4 year old. It is very tasty and is a frequent request from my family plus out of towners visiting.
the BEST meatloaf!!
01/24/2007 at 05:42pm
User: Melissa from Roanoke, VA User Rating:
I have never in my life had such wonderful meatloaf! I dont even think that if you made this with beef it would taste as good! Simply wonderful!! I quartered the recipe and it made plenty for 2 plus some left over for lunch the next day. (I did add a bit of ground mustard and fresh garlic to the onion mixture just for an extra kick, but I dont know really what difference it really made). I am making it again for company tomorrow night! mmmmm I can taste it now! :-)
Great recipe!
01/21/2008 at 10:15am
User: Angela from Fairhope, AL User Rating:
I like to make minis in muffin tins to speed up cooking time and encourage smaller portions so it'll last more than one meal. It's really good.
Great Turkey Meatload
01/20/2007 at 01:58pm
User: Phyllis from Norwalk, CT User Rating:
I made a smaller version than the recipe, but it turned out really good.
no need for ground beef
01/15/2007 at 11:25pm
User: Karen from Brooklyn, NY User Rating:
I have been making this recipe for years. I have never a