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| Roasted Brussels Sprouts Copyright, 1999, The Barefoot Contessa Cookbook, All rights reserved Show: Barefoot Contessa Episode: Scary Dinner Overall User Rating: 
This recipe is available for a limited time only. Why? |
Fabulous and so easy
12/31/2006 at 04:38pm
User: ann from milford, CT User Rating:
I still can't get my kids to eat them but I think they are great prepared tis way.
great
12/30/2006 at 01:15pm
User: Nychole from Hannibal, NY User Rating:
this is easy and tastey.
brussels sprouts
12/29/2006 at 08:54pm
User: Anonymous User Rating:
This was a delicious and easy method to prepare Brussels sprouts. We grow an abundance of them, and I was very happy to find this tasty method that let the natural flavor come through, and looks and smells great as it cooks.
Delicious
12/25/2007 at 10:45am
User: Linda from Liberty Lake, WA User Rating:
This is the only way I fix Brussel sprouts now. Just delicious.
Outstanding!
12/20/2006 at 09:25am
User: Amy from Rockford, IL User Rating:
These are amazing!Sometimes I serve this with lemon wedges,yum!Also try pulling off a few extra leaves to roast along wtih the brussel sprouts.They get extra dark and crispy,and we end fighting over them!Brussel sprout haters,you have to try these!
WOW
12/04/2006 at 04:38pm
User: heidi from Cumming, GA User Rating:
Are you kidding me?? I could NEVER eat any other brussell sprout other than this reciepe. These are wonderful!!!!!
simple & delicious
11/25/2007 at 10:18am
User: Angela from Tecumseh, MI User Rating:
this is the perfect way to serve brussel sprouts. These are extremely easy and they turn out crisp on the outside and tender on the inside. They are absolutely delicious, not to mention healthy.
Yummy
11/24/2007 at 10:58am
User: mike from madison, WI User Rating:
I never thought I'd say this about Brussels Sprouts but these were absolutely delicious. The nice thing though is that they are also easy to prepare. I adjusted the roasting time to about one hour because I cooked them at 325 while I was roasting my turkey. They came out really tender and the serving plate was empty when everybody was done.
Best Brussels Sprouts Recipe Ever!
11/17/2006 at 12:11am
User: GLORIA from Playa del Rey, CA User Rating:
Carmelized, crunchy exterior with a soft, sweet center! Fabulous.
Delicious and Easy
11/04/2006 at 10:57am
User: denise from Chatham, NJ User Rating:
These are wonderful side dishes to anything! If you are craving something salty and crunchy like french fries, these are a wonderful substitute
I hate Brussel Sprouts
10/26/2004 at 08:03pm
User: TALIA from BUFFALO, NY User Rating:
I love Brussel Sprouts now!! This was a great recipe and I will always have them on my shopping list.
Yummy, even if you don't like brussel sprouts...
10/23/2004 at 01:00pm
User: CINDY from Amherst, NH User Rating:
So the brussel sprouts I purchased weren't the best...a little bitter even before cooking them, AND I cooked them a few minutes too long as the were a little too black on the outside, but this recipe is still a winner. They were pretty darned good and I don't like brussel sprouts all that much. I'm giving it a 5 because I can't fault Ina for user error!! I would cook them only 35 minutes for average sprouts and try to find some fresh, young ones for optimal flavor. I'm even going to serve these for Thanksgiving this year!! Shake the pan a few times while cooking as the recipe states. VERY easy!
Brussel sprouts
10/13/2004 at 10:17am
User: ANN from creedmoor, NC User Rating:
I enjoyed the baked brussel sprouts. It was a change having them crunchy instead of boiled. My whole family enjoyed them.Thanks for the great idea.
What a surprise success!
10/12/2004 at 03:27pm
User: TERRI from Ft. Lauderdale, FL User Rating:
These sprouts never even made it to a bowl or the table...When I took them out of the oven and salted them everybody wanted to sample them. Before you knew it, they were all gone!
Top Notch!!!
10/11/2006 at 07:28pm
User: KAREN from Los Angeles, CA User Rating:
When it comes to any kind of green vegetable, my husband is not easy to please. When he started asking for these again and again, I knew I had him. I LOVE brussel sprouts anyway, but this will convince even the non-brussel sprout eaters out there. Thank you Ina. You are AWESOME!!!
quick & easy & tasty
10/11/2004 at 08:55am
User: Anonymous User Rating:
A great way to prepare brussel sprouts; takes just a couple of minutes. Be sure to check them near the end though; it's easy to burn them!
Penthouse Brussels Sprouts
10/08/2004 at 11:57am
User: Anonymous User Rating:
Steamed brussels sprouts...good but ordinary taste. "These" Brussels Sprouts--roasted with evoo and sea salt-take sprouts to another flavor floor...and I do mean the penhouse level.
easy and tasty
07/10/2005 at 11:54am
User: MILTON from tampa, FL User Rating:
missed this one when first aired. thanks for showing it again. Never like brussels sprouts until tried this approach. Use it now in place of french fries with all outdoor meals.
Awful
06/22/2007 at 02:05am
User: Anonymous User Rating:
I hated these but my family loved them. Maybe I just don't like brussels sprouts?
Always hated them..BUT
06/14/2007 at 12:29pm
User: Anonymous User Rating:
After I saw this recipe and read the other reviews, I tried it last night, a huge feat for me since I have ALWAYS hated brussel sprouts all my life(YUKK!!!!). However, I took a chance and made them and they were awesome!!! They smelled great and tasted even better! Definitely a brussel sprout lover, at least with this recipe!!
I hate Brussel Sprouts
06/06/2007 at 12:40pm
User: Patricia from Fort Lauderdale, FL User Rating:
Or at least I did until I tried this recipe. Easy to make, very flavorful without the bitterness I have often experienced with this vegetable. My husband loves Brussel Sprouts and really enjoyed this version. The dish looks good too, nice and darkly crispy outside with a lighter softer inside. I will be making Brussel Sprouts much more often.
Easy-peasy Brussels Sprouts
05/29/2007 at 11:06pm
User: Laura from Davis, CA User Rating:
This is one of the simplest and tastiest recipies for Brussels Sprouts I've tried. My daughters, who have only recently been willing to try new flavors, enjoyed them, too. Much better than boiled sprouts you may have had growing up. They did take about 40 min. Next time I'll start them first so they'll be ready when everything else is.
Good way to cook....
05/16/2007 at 11:55am
User: Jill from ft. hood, TX User Rating:
I have been looking for a way to make brussel sprouts so that they aren't soggy and tasteless and this is it. They came out just perfect and we roasted all of our veggies with the sprouts and it worked for all of them. I will never boil or steam again. Roasting just brings out the flavor of your vegetables.
Excellent Taste!
05/12/2007 at 02:46am
User: Amy from Honolulu, HI User Rating:
This the first time I roasted fresh brussels... sure taste better than the frozen ones, but yet frozen ones are just as good to use too... but I think I'm hooked on the fresh ones. This dish turned out excellent and soooo good!!!
A Brussel Sprouts Convert
04/08/2007 at 12:28pm
User: Linda from Tully, NY User Rating:
This recipe is excellent. The sprouts come out of the oven sweet and tasty. Never like them before I tried this recipe. Thank you Ina.
Easy Sprouts!
04/02/2006 at 05:03pm
User: Thao from Woodbury, MN User Rating:
This was a very easy recipe. I would cut the roasting time by 5-10 minutes as the outer leaves were a bit burnt. It was still very good.
Simply The Best!
04/01/2006 at 09:19pm
User: Anonymous User Rating:
I have made these several times!! I can barely contain myself before I start to pop them in my mouth hot off the tray!
Fabulous
03/27/2006 at 10:09pm
User: Anonymous User Rating:
This recipe is just fabulous. My daughter and I had eaten almost half of them before the rest of the meal was prepared.
Awesome
03/25/2006 at 10:31am
User: Christopher from Statesville, NJ User Rating:
The perfect dish for someone who doesn't like brussel sprouts.
Exquisite!
03/21/2006 at 05:20pm
User: Marty from Mulberry, FL User Rating:
When I saw Ina do these on her show, I thought they looked fantastic, but now that I've tasted them, they are even better than that! How about scrumptious! I can't wait to make these for my next dinner guests.
Easy - just watch 'em
03/19/2006 at 06:57pm
User: Robert from Morgantown, WV User Rating:
This was easy and very tasty as advertised. Do watch the sprouts at the end of the cook time so as not to burn them. I burned mine slightly, but they still were quite excellent. The comparison to french fries is accurate. We liked these a lot. Definite winner, thank you Ina.
Best ever
03/19/2006 at 01:08pm
User: Buryl from East Amherst, NY User Rating:
My husband loves them, that's the highest mark one could achieve.
So simple and so good.
03/19/2006 at 12:48pm
User: Waiyee from Koloa, HI User Rating:
The same formula can be used for all other winter vegis. How cool is that?
Brussel sprout haters, love this
03/07/2007 at 11:18pm
User: TIMOTHY from Malibu, CA User Rating:
People who used to turn up their noses at brussel sprouts always ask me to include it as a side dish.
Delicious & easy
01/25/2008 at 01:00pm
User: Anonymous User Rating:
These Brussels sprouts turn out crispy on the outside and tender in the middle, and couldn't be easier to pull together.
WOW!!!
01/22/2008 at 07:29pm
User: kristine from morgan hill, CA User Rating:
Brussel Sprouts that my husband and I love. we have actually converted several friends to become brussel sprout eaters with this recipe.
easy, good and good for you
01/15/2007 at 04:16pm
User: Anonymous User Rating:
If you like brussel sprouts and like easy this is a great/easy recipe. I made sure the oven was HOT and left them in until they were nice and crunchy looking on the outside. Really good way to enjoy this under valued veggie.
Simple, foolproof
01/15/2007 at 12:37pm
User: Anonymous User Rating:
Easy to make. Flavors weren't as complex though.
Yum
01/08/2007 at 09:09pm
User: Tammy from Bakersfield, CA User Rating:
The best ever!
Good
01/08/2007 at 02:14pm
User: Anonymous User Rating:
These tasted pretty good for brussels sprouts. However, I was the only in my family who liked them.
simply delicious
01/07/2007 at 06:19pm
User: alli from opelousas, LA User Rating:
quick and easy with a distinctly rich flavor.... a delightfully different side dish!
If you love Brussel Sprouts
01/06/2007 at 11:16pm
User: Anonymous User Rating:
These came out great! Brown and crispy on outside and juicy, slightly sweet on the inside. The best ever! Now my favorite way to eat them.
Secret Weapon Side Dish
01/05/2007 at 07:37am
User: Howard from Columbus, OH User Rating:
Is what I call this recipe. It never fails to convert a Brussels Sprout hater and I always have to hand over the ultra easy recipe after the meal.