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| Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe courtesy Spirito Di Vino Restaurant, Rome Italy Show: $40 a Day Episode: Rome, Italy Overall User Rating:  |
Wow.....Italian Tagine
10/20/2006 at 10:51am
User: Mary from Long Beach, NY User Rating:
Loved this recipe, it's a keeper. Substitued 1 tsp celery seeds in place of lovage seeds. Can be prepared in advance. Excellent for a small dinner party...serve with couscous, crusty Italian bread, salad & your good to go!
Hail Caesar!
03/15/2005 at 08:37pm
User: HENRY from Belleville, NJ User Rating:
I have made this twice and it is not only simple but delecious. The aroma is great and the combination of the spices produces an wonderful sweet flavor.