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| Ma Ma's Mirliton, Shrimp and Crabmeat Casserole Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: Hearty Helpings Overall User Rating:  |
delicious casserole
12/27/2005 at 10:32pm
User: sandy from maywood, NJ User Rating:
i cut the recipe in half for me and my hubby. It was super delicious. Different but wonderful. Will make it again for sure
everybodys gotta love emeril
12/23/2005 at 12:12pm
User: dewey from jacksonville, FL User Rating:
emerils recipes are very precise and not really hard to accomplishe.when i'm watching emerils cooking show he makes you feel like your home with him and his humor is the funniest by far.emeril i love your show keep up the good work and my prayers are with you concerning the grand opening of your restuaraunt i hope many people come to live in louisianna to live because if they ever taste your great dishes or even make them from your recipes they wont want to leave but so much has happened since then anyway. emeril i hope that your buissnesses florish into something great from dewey duncan in jacksonville florida.i'm a newyorker originally wishing you well
Sarah
12/06/2005 at 04:43pm
User: Anonymous User Rating:
I am a New Orleanian and we made this recipe for our first Thanksgiving after Katrina. We lost my grandmother's recipes in the storm but this was an almost identical substitute. My grandma use to grow mirlitons on the fence back home and had it every year. This will be our new recipe!!!
Perfect for Thanksgiving
11/25/2006 at 04:07pm
User: KATHLEEN from Metairie, LA User Rating:
I made this for Thanksgiving and my family loved it. It took a long time to cook down the mirliton liquid, so allow for more time to be devoted to this dish. Next time, I'll skip the cheese on top and add a breadcrumb/garlic/parm cheese mixture instead. Excellent!
Easy to make
11/25/2005 at 02:19am
User: Troy from Destrehan, LA User Rating:
Very good
Close to Home
11/17/2006 at 09:01pm
User: Lori from Belle Chasse, LA User Rating:
This is a personal favorite of mine. I tried this recipe but used seasoned crab meat picked from boiled crabs and OMG-it was so good. I can't wait to cook this for the Holidays.
delicious casserole
07/09/2004 at 02:21pm
User: Anonymous User Rating:
we loved this recipe.....with the exception that the zucchini makes it a bit watery
Ma Ma's Casserole New Tradition for Our Family
01/15/2006 at 03:12pm
User: cindy from SALT LAKE CITY, UT User Rating:
This is an awesome recipe. The flavors mingle together wondefully. This is a recipe for all occassions. Will be having this often.
Could have used a little more BAM!
01/01/2008 at 09:53am
User: Russell from Slidell, LA User Rating:
We made this for Thanksgiving. Used yellow squash and substitued more shrimp for the crab. Tasted very good, but a little bland. Could have used a little more BAM!