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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Salmon Cakes Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Dinner Tonight, Lunch Tomorrow Overall User Rating:  |
Salmon cakes
12/29/2005 at 10:33am
User: Anonymous User Rating:
I never would have tried canned salmon, but watching RR prepare these pushed me to do it. EASY and very good. Had leftovers the next day and they were as good. I'm planning to make these part of my regular work day suppers.
Yummy!
12/27/2004 at 02:14pm
User: Anonymous User Rating:
These are very yummy!
best salmon patties ever eaten
12/09/2005 at 02:21pm
User: Lenora from Battle Ground, WA User Rating:
easy to make with loads of flavor! try it, you won't be disappointed, I wasn't. My daughter made these for her 4 yrs olds Sponge Bob birthday party, called them Crabby Patties. (have to be a fan of the show to get that).
Delicious
11/16/2007 at 01:33pm
User: Ann from Brookline, MA User Rating:
These were a great midweek meal, quick and filling. I used one can of salmon and pretty much halved everything else, it made two perfect servings. Served over the greens with the remoulade on top, definitely looked restaurant ready. I highly recommend these!
Super
11/10/2005 at 01:41pm
User: JAN from key west, FL User Rating:
We loved the salmon cakes and made sandwiches with the left overs - delicious.
mushy and gross
11/08/2005 at 03:55pm
User: Kelly from Grantham, NH User Rating:
The only reason my fiance ate these was because he didnt want to insult me. Eventually I told him I thought they were gross and I wasnt eating them-- he agreed, we tossed them in the trash and ate salad and couscous for dinner. All's well that ends well-- and the couscous was delish, so we were fine :)
Great with tuna too
11/02/2005 at 08:45am
User: Anonymous User Rating:
I made these for dinner last night and they were excellent. I do not like salmon, but my husband does so I split the recipe and made half of the cakes salmon and the other half tuna. We will definatley be adding this recipe to our frequently eaten meals.
really good
10/24/2006 at 07:17am
User: Anonymous User Rating:
the outcome of this very simple recipe was really good. i'm sure i'll be serving this again if i have leftover salmon or salmon from a can.
really tasty
10/21/2004 at 09:57am
User: Anonymous User Rating:
so fast and easy to make. my husband hates salmon, but he liked these cakes. even better the next day
The Best!
10/04/2006 at 09:12pm
User: Kathy from Raleigh, NC User Rating:
These cakes are perfect. Awesome taste!
One Word - YUMMY
10/03/2007 at 08:05pm
User: Anonymous User Rating:
Best ever and hubby loved them too.
Easy & Delicious
09/26/2006 at 11:46pm
User: Anonymous User Rating:
Very simple & quite tasty. The chili sauce really gives the taste a boost
Salmon Cakes
09/07/2007 at 06:03pm
User: Anonymous User Rating:
I rated this recipe low because of the amount of Cracker Meal called for in the recipe way entirely too much filler for what could be a delicious Salmon Cake, otherwise. I followed the recipe completely rather than adjust the amount of filler. I like to taste the Salmon, but it was lost in the filler. All of the other ingredients were great, especially the bed of lettuce with lemon juice and olive oil. I will try this recipe again, but will use very little Cracker Meal.
These are great
08/28/2006 at 02:28am
User: Anonymous User Rating:
I enjoyed these very much. I add some fresh Rosemary & Garlic. To this.
Good
08/22/2007 at 07:02am
User: Anonymous User Rating:
We really enjoyed this recipe. The variety of ingredients reduces the fishy taste that my husband usually dislikes.
add wasabe!
08/19/2006 at 12:33am
User: betsy from calabasas, CA User Rating:
My husband loved it. put wasabe and mayo on a bun, and made it a salmon burger.
Simple and Yummy
08/16/2005 at 05:44pm
User: Marsha from Woodstock, GA User Rating:
One of our favorite dinners. Very easy to make and full of flavor!
ULTIMATE Salmon Cakes
07/30/2004 at 11:44pm
User: A. from Prescott, AZ User Rating:
My girlfriends are STILL talking about these salmon cakes and it has been almost a week since I made them. All the ingredients work beautifully together. *Note - instead of plating with greens, I plated with a chipotle sauce that I made to give it a Southwest kick. Made the sauce by using a bottled chipotle marinade/sauce and mixed in a 1/4 c. sour cream, 1/4 c. mayo and 2 tablespoons water. I heated this through and served warm. Just LOVELY!
Awesome!!!
07/27/2007 at 08:02pm
User: Anonymous User Rating:
Just made this for my family! It was so wonderful! The tangy, freshness of the salad was a perfect compliment to the moist, delicious patties. Crispy on the outside and soft and yummy inside.Strong, but not overpowering at all. We didn't even need the sauce. Just every bite with the salad! :)
Fabolous!
07/24/2005 at 05:37pm
User: Danielle from Pittsburgh, PA User Rating:
These salmon cakes are fabolous. Everyone was raving about them. I used a different sauce though. Tzatziki sauce with a little lemon and alot of chili powder is wonderful.
Salmon is not crab and shouldn't be seasoned accordingly
07/22/2007 at 08:16pm
User: Anonymous User Rating:
There was much that I liked in this recipe: the red pepper and the chives were additions I don't normally make to salmon cakes (dill and lemon, I love). But I was little wary that this recipe seemed more like a crab cake mixture than a salmon cake, and I wish I had trusted my instincts. My first bites of these cakes were pleasing, but it went downhill as the Old Bay came to the fore. I'm new to Old Bay, and I love it with crab and shrimp. But it does not work well with salmon, and this recipe calls for a lot of it (2 teaspoons). Take out the Old Bay, and you have a great recipe. You could even sub a dash of nutmeg, if you want some spice background. Or, swap the salmon for crab, and you have great crab cakes. Could have been really good, but the Old Bay ruined it for me.
Pretty great
07/19/2005 at 08:54am
User: Dave from Rutland, MA User Rating:
What a great way to use leftover fish!!I really enjoyed these cakes. They were crispy and really flavorful. I served them on greens and roasted asparagus!! They were really easy and I am sure we will have them again.
Great!
06/24/2005 at 03:48pm
User: THERESA from La Mesa, CA User Rating:
First time making salmon cakes and I'm hooked on this easy and delicious recipe! Thanks!
Salmon cakes - Rachel Ray
06/24/2004 at 01:58pm
User: MARY from San Diego, CA User Rating:
Terrific. Sionce we are on a low fat diet, I sprayed cakes with EVOO and baked 350" for 10 -15 min. Have also made it in a lightly oiled loaf pan and baked 375' for 30 min
Ummmmmmmmm......
06/16/2007 at 08:43pm
User: Kae from Richmond, VA User Rating:
As usual, Rachel Ray has hit the exact taste combination for salmon; fast & easy to prepare. My freinds and family loved the dish and I was able to bring an old standard back to our table with a new twist. I've used canned & fresh salmon and both worked perfectly.
Nice twist
06/12/2007 at 07:27pm
User: Darcy from centreville, VA User Rating:
Really liked the chives and serving on lettuce...great for summer! I did add a few more herbs and topped with a mayo mustard sauce. Very easy and quick!
good and easy
05/24/2006 at 04:51am
User: Anonymous User Rating:
I made these salmon cakes on a night when all I wanted to make was PB&J. I was that tired, but my son asked for salmon cakes. They were so easy and so good. I used salmon in foil bags but they still tasted so fresh. I loved the salad that went with it. It was easy and simple and just delicous. The flavors blended nicely. My kids loved the chili sauce and mayo dressing!
YUCKO
05/14/2005 at 08:50am
User: Anonymous User Rating:
Followed this recipe to the letter. Saw such positive comments that I wanted to try for myself. This turned out mushy and runny. Won't make this again.
Fish cakes are fish cakes
05/04/2006 at 01:13am
User: Anonymous User Rating:
I'm not a big fan of fish cakes, never have been, and this recipe really doesn't do much to elevate their status by my taste. As far as fish cakes go, they stay together well and certainly brown up nicely. It's and attractive and filling dish. As a quick meal and as a change from chicken (a staple in our household), it was different. Not horrible. Not great. But a successful "method" recipe I'll keep in mind, should anyone ever actually request these for dinner.
Awesome cakes
05/02/2005 at 04:36pm
User: Anonymous User Rating:
I don't have alot of time to cook but these cakes were easy, quick and absolutely delicious!!!
Soooo Gooood!!
04/20/2005 at 11:30am
User: Anonymous User Rating:
These were delicious and very easy to make.
Tastetastic!
04/15/2005 at 04:32pm
User: Jennifer from Westmont, IL User Rating:
Crunchy on the outside, moist on the inside! Before, my salmon cakes came out mushy or burned. These are absolutley perfect and truly a 30 minute meal! Takes only 10 minutes to eat them though.
very good
04/15/2005 at 10:48am
User: SHELLEY from Lubbock, TX User Rating:
Family loved it. Didn't have chili sauce so we added horseradish and a bit of ketschup. Very yummy with roasted zuchinni.
Best-Ever Salmon Cakes
04/14/2005 at 10:04pm
User: Marilyn from Commerce, GA User Rating:
Tonight we had these wonderful Salmon cakes. My husband and I thought they were the best we had ever eaten. The sauce was great too. I had all the ingredients except the lemon zest. GREEEAAATTT! Marilyn
Sooo GOOD & A DEFINITE REPEAT..
04/10/2005 at 12:29am
User: PATT from Albuquerque, NM User Rating:
These are terrific (I used one whole egg in salmon .. "worked" just fine). The salad complements the salmon to a "T". I doubled & served to women friends for lunch. Didn't prepare scones (this time); served mini orange-date muffins from "bread" recipe on this site. NOTE to 2 of the reviewers: the bones should be crushed & mixed in -they are A GOOD SOURCE OF CALCIUM.
Tasty
04/08/2007 at 03:21pm
User: Anonymous User Rating:
Very simple and full of flavor. Everyone loved it. Will definitely be making this many times over. Thanks Rachel for making good food easy, quick, and above all, delicious.
Salmon Cakes!
03/20/2007 at 04:39pm
User: Janet from Hillsboro, OR User Rating:
Especially easy & a "Rachael Ray" delish!
this is not a 5 star recipe
03/02/2005 at 10:03am
User: Anonymous User Rating:
This is a 10 Star recipe!!! My entire family loved it. I can't wait to make it for friends. The sauce was especially a key ingredient to this successful dish. Rachel, you've done it again. :)
great
02/22/2007 at 08:42am
User: danielle from bridgeton, NJ User Rating:
the cakes tasted great and they were easy to make. i will make them again.
So simple and delicious!
02/19/2008 at 07:48pm
User: Angela from Philadelphia, PA User Rating:
These turned out perfect for me. I didn't have any Old Bay so I used paprika, garlic and onion powder, and a dash of lemon pepper instead. I also took Rachel's lead and eyeballed amounts of crackermeal and egg until I got the right consistency (similar to hambuger). Perhaps the people who had cakes that were too runny or dense didn't do this?
Very good
02/15/2005 at 11:48am
User: KRISTYN from Woodland, CA User Rating:
I thought these were really great and very easy to make. I think next time I will add a little more old bay and tabasco to them just to make them a bit more spicier.
Quick & easy
02/09/2005 at 03:55pm
User: GINI from Yucaipa, CA User Rating:
My husband and I loved it, very tasty. Next time I would use only half the cracker meal, it was a little dry.
Easy and Delicious!
02/06/2008 at 12:08am
User: Amy from Seattle , WA User Rating:
I've made these Salmon cakes twice and they are always delicious and a crowd pleaser! It's a nice change from just having grilled salmon all the time, and the recipe couldn't be easier.
First Time Wasn't the Charm
01/31/2006 at 02:37pm
User: Anonymous User Rating:
I thought these we're too salty (i'd cut that in half at least), the patties we're far to large and thick but other than that they were ok. I will probably try making this again going easier on the seasonings and make a smaller thinner patty.
Awesome
01/25/2005 at 10:07pm
User: JENNIFER from Columbia, SC User Rating:
These are some of the best salmon cakes I have ever had. My mom used to make them when I was kid, but these beat the pants off of those. (Sorry mom!) I loved the hot and spicy of the salmon cakes and the cool and refreshing flavor of the citrus salad. I may even spice the cakes up just one more notch next time. Thanks Rachael for another hit.
Absolutely AWESOME!!
01/22/2006 at 07:14pm
User: Heather from Sacramento, CA User Rating:
I can't wait to try it with crab!
BEST SALMON CAKES
01/21/2005 at 07:16pm
User: LAE from Pensacola, FL User Rating:
The are the best salmon cakes ever! Every mouthful is bursting with yummy flavors.
My husband's favorite!
01/20/2006 at 10:37am
User: Ana from Hollywood, FL User Rating:
I made this recipe and my husband keeps asking me to make it over and over, it's so so so easy and so good! I made it a weekly tradition!
Extra Yummie!
01/18/2006 at 10:11pm
User: Anonymous User Rating:
These Salmon cakes turned out better than any i've made before! I really think that the crakermeal is the key. Most recipes call for bread crumbs and they always have a funny texture when pan-fried. Next time i make them though, im going to hold back a little on the crackermeal. I used exactly what it called for and they were just a little too dense. Thanks again Rachel, for a GREAT 30 min meal!
Salmon Cakes a Winner
01/11/2006 at 10:03pm
User: Anonymous User Rating:
Recipe for salmon cakes was good outline. I poached salmon in white wine and water, old bay and bay leaf... I modified a bit to make it a bit more figure friendly. Added ground shrimp, 1/2 c of bread crumbs. Once cooked, I served over spinach salad with mushrooms, walnuts and cherries and 1 oz. of goat cheese. Will add this to my repertiore of salmon dishes.
Salmon hater loved this!
01/11/2005 at 11:59pm
User: Anonymous User Rating:
My husband doesn't like salmon and wasn't happy when I told him I was cooking this meal. Turns out, he loved it! Finally, a way to get him eat fish!
WAY TOO BREADY!!!!
01/08/2007 at 08:46am
User: Emily from Goose Creek, SC User Rating:
There was no way to enjoy the salmon with all the cracker meal used in this recipe. PASS!!!
Where's the fish?
01/07/2006 at 11:17am
User: DEBRA from Centrevile, VA User Rating:
The recipe had too much cracker meal and had very little salmon taste. In fact, it had very little flavor at all! I would reduce the cracker meal by 1/2 cup and increase the salmon by 6 oz.