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North Indian Chicken Curry
Recipe courtesy Wolfgang Puck, 2002 Show: Wolfgang Puck Episode: Explore India at Home Overall User Rating: 
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Spicy
07/18/2008 at 05:49pm
User: Spiridoula from Staten Island, NY User Rating:
This is not a recipe for the faint of heart. It was so flavorful and warming it was the perfect winter dish. My father's only complaint was that there was no actual curry powder in it.
Delicious!!!
09/21/2007 at 08:58pm
User: Laura from Albany, NY User Rating:
This was my first attempt at Indian cooking, and I'm so thrilled with the result. I skipped the sugar, and found the result delicious and plenty sweet! Took a while to prepare, but it was well worth it.
full of flavor!
06/06/2005 at 05:16pm
User: DIANE from orlando, FL User Rating:
Before this recipe, I thought I hated curry. it was so flavorful. i swapped out sweet potato for white, and sometimes i omit the potato and add broccoli. sooo good!
Didn't like it
02/26/2005 at 03:49pm
User: Anonymous User Rating:
Sorry, Wolfgang, this is the first recipe of yours that have made that I didn't like. Didn't like the potatoes in the dish.
A great initiation into Indian cooking
01/19/2005 at 06:55pm
User: MATT from Middletown, RI User Rating:
A bit labor intenstive for the inexperienced home cook, but when it's all done the smiles seen around the dinner table is worht the effort
yum
10/15/2004 at 11:31am
User: TERESA from Fayetteville, NC User Rating:
I love chicken curry
good, but not great
09/13/2004 at 06:15pm
User: Anonymous User Rating:
We thought this dish was too sweet, even after halving the sugar. The potatoes also took forever to cook, despite being cut in tiny pieces. I cooked it for twice as long as recommended, and they still weren't tender (maybe because of the tomatoes?). For anyone still willing to brave the recipe, cook the potatoes separately, and add at the end.
Very good recipe
06/07/2004 at 01:42pm
User: Anonymous User Rating:
I have made this recipe several times and I truly enjoy it. In my experience, the prep time is over 1 hour. However, the recommended portions make for approximately 10-12 servings so the additional time is well worth it as I can freeze the leftovers.