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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Fish Roll with Compound Butter Recipe courtesy Alton Brown Show: Good Eats Episode: Fit to be Tied Overall User Rating:  |
WOW
12/20/2005 at 02:34pm
User: Anonymous User Rating:
This is a great crowd pleaser for seafood fans. Thanks Alton.
Good
12/09/2004 at 05:30pm
User: DAWN from Warren, OH User Rating:
The rolling is a little tricky the first time. My husband loved it, very unique. Fresh fish is a must.
fish roll
12/05/2004 at 06:30pm
User: ALLEN from st. john, IN User Rating:
Very good.
easy adaptations
10/16/2005 at 04:00pm
User: Jacalyn from Lake Mary, FL User Rating:
I cook for 2 & so developed a method that retains the quality of this wonderful dish but makes smaller number of servings. Reducing ingredient amounts to servings needed, press a square of foil into a muffin cup. Spray foil with non-stick. Place large scallop in center, then curl and "fit" fillets tightly around it. Crimp the foil at the top of the cup into a "rim". to allow removing the packet but still retain the shape. Season and top with the compound butter. I cook these on a very hot grill outdoors.
Hard to roll, but worth it.
10/10/2007 at 08:32pm
User: Susan from Newport, RI User Rating:
This is very tasty. It is hard to roll, but is worth the trouble.
Half the order
08/26/2006 at 05:40pm
User: Anonymous User Rating:
I halved the recipe to feed two, it tasted great.
Fabulous
07/04/2007 at 06:53am
User: Jeri from Wausau, WI User Rating:
This is a great recipe. It takes a bit of concentrated effort to get the roll tight enough, but well worth it. My family loved it.
Fish Roll on the Grill
06/25/2006 at 05:16pm
User: Michele from Albuquerque, NM User Rating:
My husband and I tried this several times, and we love it! We recently tried cooking the pieces on a cedar plank on the grill. What an amazingly great flavor it added to the fish!
fancy, easy and delicious!
04/16/2008 at 07:00pm
User: Leiza from Anchorage, AK User Rating:
Making the roll was a lot easier with my husband helping! I tried to roll it alone, but it kept coming apart. The finished product is delicious, but if you can get help in the kitchen for this one, I'd recommend it.
Fancy Fish
04/06/2005 at 01:18pm
User: CAROL from Pitman, NJ User Rating:
This was as delicious as it was showy. Make it soon, make it often.
Fantastic!
04/02/2008 at 01:16pm
User: Anonymous User Rating:
Love love LOVE this recipe! Rolling gets easier the more times you make it.I love this dish. My only advice is, use fresh parsley in the compound butter, too. Dried is flavorless!
mmmm!
03/26/2008 at 04:25pm
User: Anonymous User Rating:
This dish is just fantastic! My family is big on fish but are picky and all of them just loved it. It can be hard to roll but once you get it down it is a dish you will want to make over and over again.
Awesome
03/06/2005 at 11:07am
User: LAURA from Pasadena, TX User Rating:
This dish was great, fantastic, awesome, need I say more. Unless you have a great seafood market nearby, it is hard to find salmon thin enough for this recipe. The butter was very unique and just gave it another notch.
Fantastic
02/28/2005 at 09:24pm
User: Anonymous User Rating:
Fantastic... I normally don't eat fish. But this was really good... i would order it again... :-) My wife thinks i can cook when i made this...
Great!!!!!!!!!!!
02/27/2005 at 07:01pm
User: Anonymous User Rating:
Quick easy and delicious
steph
02/27/2005 at 11:24am
User: STEPHANIE from winchester, MA User Rating:
Oh my GOd, this is the best sea food recipe you will ever have!
Big "WOW" factor.
01/30/2008 at 12:16pm
User: Adrian from San Antonio, TX User Rating:
Everyone is wowed by the presentation of this recipe. Its is delicious and relatively easy to make. My ony gripes are it is hard to find the salmon fillets where I live, and the flounder turns to goo if there are leftovers for a second day.
Top 10
01/28/2008 at 09:28pm
User: Kelly from Tillamook, OR User Rating:
This is one of my top 10 recipes for the Food Netowrk and Alton. Some prep time is needed but it is so worth the time. I didn't use the dill as my husband doesn't like it, use the seasonsing you like and it still turns out great. I've even replaced the scallops with halibut chunk and it was great! If you have thick salmon filets a little knife work can still make them work.
Excellent!
01/05/2006 at 03:15pm
User: Pat from Kingston, NY User Rating:
This dish is super delish! I served this on New Year's Eve with wow's from everyone. I didn't roll it as the salmon was a bit too thick so I used the menthod mentioned here using large muffin tins lined with foil. Great company dish and quite easy to prepare. Pat in Kingston, NY
