Horseradish Mayonnaise

Ingredients

• 1 egg
• 1/2 teaspoon salt
• 1/2 lemon, juiced
• 1 teaspoon dry mustard
• 1 cup canola oil
• 2 to 4 tablespoons freshly grated horseradish, depending on taste

To serve:

• Irish smoked salmon
• Smoked trout
• Smoked mussels
• Smoked sablefish
• Grainy mustard
• Brown bread, soda bread, pickled cucumbers

Directions

Prepare sauce: In a blender combine egg, salt, lemon juice, and mustard. Process briefly to combine. While motor is running, add oil in a slow, steady stream until mayonnaise has emulsified. Add horseradish and pulse to combine. Adjust seasoning with salt, pepper, and more lemon juice, if necessary.

Plate seafood with breads, mayonnaise and mustard.