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Chicken Piccata Pasta Toss
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: Calculated Cooking Overall User Rating: 
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Chicken Piccata for novice cook!
07/01/2008 at 09:24pm
User: Joi from Sandy, UT User Rating:
This was fast, easy, and yummy! I used farfalle pasta, and everything else the same -great flavor. May use a little less pasta next time, but a great addition for quick dinners! I would guess those who are complaining of the flavor, have never had true chicken piccata. It's a strong flavored dish, but nevertheless, delish!
Really easy
06/21/2008 at 07:20pm
User: Debbie from denton, MD User Rating:
The dish was great. I made extra sauce and it was so easy to make. Even the kids liked it.
Love this recipe
06/05/2008 at 12:10pm
User: Sarah from Dix Hills, NY User Rating:
So easy to make and since you cook it all in one pan (minus the pasta of course) it's easy with minimum clean up. Just made it and I will definetly make it again!
GREAT!!!
05/28/2008 at 12:17pm
User: Anonymous User Rating:
Great recipe, my family loves its.
Tangy and Tasty
05/01/2008 at 05:58pm
User: JT from Annandale, VA User Rating:
I didn't think I would like this recipe because of the capers and lemon, but I did. It came together easily and the sauce was delish. Even my kids like it and that's saying something!
super easy to make!
04/21/2008 at 09:47pm
User: julie from spokane, WA User Rating:
this meal comes together so fast. make sure you start your water ahead of time. i used leftover roast chicken that i made lastnight. i did add broccoli,red peper flakes and at the end parmesean cheese! i have hardly any leftovers! read some people thought it was to lemony but i added lemon zest and next time i make it will add alittle more! we all loved it and all had seconds. we're talking about 11,17,21 AND a 2 yrs. old. will make this over and over...just wish i had bought bread! forgot,i omited the butter! great dish!!!!
YUM!
04/09/2008 at 01:00pm
User: Anonymous User Rating:
This was so good! I substituted the shallots with onion and I didn't add in the butter in the end like it calls for...it's not needed! So good!
ver good
04/08/2008 at 08:11pm
User: Anonymous User Rating:
I added some baby bella mushrooms for some contrasting texture I would make this again
Excellent & Easy
04/04/2008 at 12:51am
User: Marie from Los Angeles, CA User Rating:
This recipe was easy and tasty. I added mushrooms to mine because that is how piccata is made at my favorite restaurant and it gives the dish more texture. I agree with the reviewer who said they would double the sauce for dipping. Makes me want to go make some more right now!
Yummy enough for a 2yr old & a 4yr old to devour!
03/15/2008 at 12:23am
User: Amanda from North Bend, WA User Rating:
Terrific recipe... I love the flavor of piccata anyway; all that butter and lemon taste so good on chicken. I like that this recipe doesn't use as much butter (chicken stock replaces quite a bit of it) so it's not as fattening but you still get a rich flavor. It's also nice to not have to do all that messy dredging that you'd have to do with a traditional piccata. My little ones are ridiculously picky and rarely eat anything other than chicken fingers for dinner and how cool is it that the recipe is for cut up chicken fingers! We already had 'em in our freezer! Needless to say, my kids were still talking about how much they liked dinner even as we tucked them into bed. And that is saying something. :)
Fantastic
03/12/2008 at 07:26pm
User: SUSAN from Valley Village, CA User Rating:
I loved this the first time I made it and have made it a regular on the dinner rotation. For those who complain about too much lemon, adjust it. The recipes are a template for your meal. If you know you are not a big lemon fan than cut it in half. If you've had Chicken Piccata in a restaurant you know it's lemony. Rachel...you rock!
Wonderful (with modifications that others recommended)
03/11/2008 at 10:40am
User: MARY from Boston, MA User Rating:
Not sure how it would be as written but made modifications as others recommended. 1. Doubled the sauce 2. Floured chicken pieces (to make the crust that chicken piccata has) 3. Steamed broccoli prior to making dish and mixed pasta, broccoli and chicken with capers together Was fabulous and didn't use the whole pound of pasta, I figured more protein and veggies is better (that was a personal choice).
Quick and full of flavor
03/09/2008 at 01:16pm
User: Anonymous User Rating:
If you like chicken piccata, you'll like this pasta. It is lemon-y - hence the name chicken piccata pasta! My husband doesn't like capers, but he likes this dish. It's become a staple for a quick week night dinner.
Lemony
02/28/2008 at 06:51pm
User: Holly from edmond, OK User Rating:
Very good!! Almost too lemony, there was some bite to it. I didn't use all the noodles i used about 3/4 lb.and i still thought there were plenty of noodles.
Easy, Fast and Very Good
02/27/2008 at 08:02pm
User: Peggy from Howell, NJ User Rating:
I used a large lemon...next time I will put a little more wine and less lemon.
pretty good
02/20/2008 at 06:00pm
User: Stephanie from Bradenton , FL User Rating:
Let me start by saying... my kids are super picky eaters - so I left out the parsley and chives (which I would have loved). My kids didn't care for it & I liked it but felt it was missing something... (perhaps the parsley and chives). I would have decreased the butter and increased the lemon. Also, I will add artichokes and maybe some fresh asparagus next time toward the end. I love pasta dises that are loaded with good stuff!
Really Disappointed
01/27/2008 at 04:55pm
User: ALEXANDRA from bakersfield, CA User Rating:
I was really bummed that this didn't turn out as good as what the other reviews said. I don't think I did anything wrong, I mean it's a pretty simple recipe: chicken, garlic, lemon juice, chicken stock. But the overall flavor just wasn't good. And too much pasta, not enough chicken. I even added some sauteed mushrooms as I could see ahead of time that a dish with only pasta and chicken pieces wasn't going to cut it. I'm usually pleased with Rachael's recipes but I won't be making this one again.
the best chicken pasta recipe ever
12/31/2007 at 08:26am
User: marci from manahawkin, NJ User Rating:
I loved it. Left out the capers and added mushrooms. The recipe is perfect for company and easy to make. Can't wait until I make it again
Easy but Not Worth the 30 Minutes
11/19/2007 at 06:29pm
User: Val from los angeles, CA User Rating:
I've never had much success with Rahael's recipes, and this one was another miss for me. Certainly, it was *easy* but it was far too acidic and really oddly flavoured. My friends were polite, but indifferent about the dish. I won't make it again.
Awesome Chicken Penne
10/28/2007 at 01:12pm
User: Anonymous User Rating:
This recipe is so delicious & so easy to make. Even with never making this recipe before it only took 30 minutes.
Dawn B.
10/19/2007 at 10:13pm
User: Dawn from Kailua, HI User Rating:
much to much lemon!
Very Tasty
10/09/2007 at 10:14am
User: Beth from Midlothian, VA User Rating:
My family enjoyed this dish. Very easy to make. I think next time I will add some vegetables to it-- broccoli or artichokes would be yummy. Mushrooms would work too. I did add a little parmesan cheese at the end, before serving.
Quick & Tasty!
09/17/2007 at 08:57pm
User: Anonymous User Rating:
The directions were easy to follow, and produced reliable results!
chicken piccata toss
08/28/2007 at 05:46pm
User: brian from medina, OH User Rating:
it doesn't tase very good.
yummy!
08/18/2007 at 05:27pm
User: Jennifer from Brooklyn, NY User Rating:
this is a very good recipe! i didnt have capers & white wine. so i just substitute it with chicken broth. definitely make extra extra sauce. i ended up having more pasta than the sauce.
Chicken Piccata Pasta Toss
08/13/2007 at 10:28am
User: Bernice from Las Vegas, NV User Rating:
Very Tasty and easy to make!
Good go-to emergency dinner
08/12/2007 at 09:05pm
User: Anonymous User Rating:
So tasty and so easy! The zing of the lemon and capers makes this bland-looking dish memorable. I don't include the full pound of pasta (my husband prefers more protein to carbs in his meal & it's just the two of us.)And the leftovers are just as good! After a couple times making it, this one is way less than 30 minutes to make. Also, you almost always have the ingredients on hand to make in a pinch.
Awesome!
08/12/2007 at 05:36pm
User: Bridget from Swampscott, MA User Rating:
I love making this dish. Chicken piccata is a favorite in our family and this is a quick and casual way to get that lemony taste in without all the work.
Ya really gotta love LEMON!!
08/10/2007 at 01:55pm
User: MARCY from Foster City, CA User Rating:
Even after reading all the previous reviews and doubling the sauce recipe (a really good idea), and cutting the lemon in half, the overall flavor was way to lemony for my taste. I will acknowledge that I am not a huge fan of lemon and rarely use it but I did so in this case cuz afterall, it is a piccata which is supposed to be lemony. Unfortunately, even with half the amount called for, the lemon flavor was still a little more than I would have liked. Everything else about the recipe, however was fabulous so if you really like lemons, go for it.
Delicous in a snap
08/07/2007 at 03:49pm
User: carolyn from des plaines, IL User Rating:
We love making this delicous chicken and pasta dish for a quiet night in as well as for entertaining our friends. Either way, its always a hit!
Delightfully Palatable Piccata
07/23/2007 at 10:12pm
User: McKenzie from Milwaukee, WI User Rating:
Not only am I a novice cook, but I am also a poor college student. Regardless, this recipe was feasible for both my wallet and my skill level. I used a sweet white wine and a large juicy lemon to brighten the sauce, creating a light but satisfying meal!
Wonderful and Quick
07/18/2007 at 08:15pm
User: CAROL from Lewiston, NY User Rating:
Why didn't I think of this it wasw wonderful I just used lemon pasta instead of penne. Great company dish.Thanks Rachel
awesome
07/06/2007 at 03:09pm
User: Penney from Vero Beach, FL User Rating:
This is so easy and tastes great. I added some articoke hearts to it as well.
Very fast and good
07/02/2007 at 11:49am
User: Anonymous User Rating:
I have made this a few times now and it is great. I double the sauce and serve broccoli on the side for a complete meal.
GREAT MEAL
06/30/2007 at 10:14am
User: William from Atlantic Beach, FL User Rating:
This recipe was easy to prepare and wonderful to eat!!! My wife loved it!!
Chicken Piccata Pasta
06/29/2007 at 11:09pm
User: Virginia from Thibodaux, LA User Rating:
Very good, but very rich
Great!
06/26/2007 at 07:17pm
User: Kristin from Bronx, NY User Rating:
Family loved it.
The Perfect Mother's Day Dinner!!!!!
05/24/2007 at 12:12pm
User: Leslie from Livonia, MI User Rating:
I made this dish along with two different salads and fried shrimp (my favorite). This dinner was very healthy because I substituted wheat pasta for the regular. Using fresh herbs is something I was scared to do but it was a great experience. The only salt I used was for the pasta water. My family are all watching their blood pressure and cholestoral so they were happy with this meal. My mom and my four aunts were very happy, like big kids, cheeks filled to the max! I was so happy their mouths were full, they were dancing in their seats and they were very proud of me. Thank you for making me a better cook and making this last Mother's Day the best ever.
This was great
05/09/2007 at 03:45pm
User: Anonymous User Rating:
I tried this recipe fpr supper last night, and I thought that it was very good.
Another tasty chicken meal!
05/07/2007 at 02:28pm
User: Julea from Land O Lakes, FL User Rating:
OMGosh!!! What a wonderful recipe. I often try out new recipes at our Wednesday night church dinners. There wasn't a drop left. So, I made it at home....my entire family LOVED it. AND, with a splint on my right hand, I was still able to make this in under 30 minutes! This is definitely going into the dinner rotation. :-) Julea, Land O' Lakes, FL
Light and filling
04/22/2007 at 06:03am
User: John from Lowell, AR User Rating:
Very good recpie. The combination of lemon and capers is a classic mouth full of pleasure. So much flavor with a light and airy feel. Wonderful on a warm summer evening with a beautiful sauvignon blanc.
easy and fabulous
04/12/2007 at 10:32am
User: Debbie from redford, MI User Rating:
Very easy and has a great taste, truly a 30 minute meal! I doubled the sauce and also added mushrooms. Definiately will be added to my recipe collection.
Lusciously Lemony
04/09/2007 at 05:43pm
User: Christina from Ypsilanti, MI User Rating:
As a huge fan of chicken piccata, I had to try this recipe. I am SO glad I did. I think I used a little too much lemon, though, so next time I will cut it back some. This recipe is fabulous, you should give it a try!
Love it!
04/03/2007 at 04:59pm
User: Laura from Schenectady, NY User Rating:
This is great recipe, and one of our regular meal options. My only complaint is this recipe doesn't make enough sauce!
suprisingly great
04/01/2007 at 11:01pm
User: Anonymous User Rating:
very good...didnt use the capers...
FABULOUS!!!
03/22/2007 at 04:20pm
User: KIM from honolulu, HI User Rating:
Delicious, Fast and flavorful! Use any kind of pasta shapes!
More taste
03/21/2007 at 10:46am
User: Anonymous User Rating:
I would add to this recipe red pepper.
very good
03/17/2007 at 02:09pm
User: Barbara from Tacoma, WA User Rating:
Nice light meal, second time I made it I fried the chicken tenders in egg mix with flour. It gave it a crunchy texture.
Loved it
03/16/2007 at 07:09pm
User: Dorothy from Yorktown Heights, NY User Rating:
This was a big hit in my house! Even my picky kids loved it! I added some fresh mushrooms in with the Shallots and garlic. This will become a regular in my kitchen for sure! Thanks!
Love it!
03/12/2007 at 11:00pm
User: Toby from Phoenix, AZ User Rating:
I love chicken piccata and I found this recipe about a year ago and have been making it ever since. It has a terrific flavor with the lemon and the capers and it's something that even my 2.5 year old likes. It's also very easy to make and tastes more complicated than it is.
Tastes Great
03/02/2007 at 06:18pm
User: Anonymous User Rating:
Tastes great and easy to make.
YUM
02/28/2007 at 11:03pm
User: Anonymous User Rating:
Yummy recipe. Great twist on Chicken Piccata
AWESOME!
02/15/2007 at 09:59am
User: Anonymous User Rating:
I always order piccata when I go out to eat but was always afraid to make it at home. This recipe was super easy, inexpensive and tasted better than any I've had in any restaurant. Thanks Rachel for another great recipe!
Easy one pot dinner
02/10/2007 at 11:29am
User: Anonymous User Rating:
I thought this was one of the easiest chicken dishes that I have made recently. The only thing that I changed, and did so for my preference, was decrease the amount of capers. My husband loved the dish and it was easy and quick to make.
go easy on the lemon
02/08/2007 at 01:14pm
User: Jennifer from Twentynine Palms, CA User Rating:
I usually dont cook with lemon, so when it said juice from lemon I squeezed one lemon. It was so strong, that it took over the dinner, and it was not good. If it wasnt so strong then it would have been excellent.
Easy and delicious
01/25/2007 at 11:11am
User: MICHELE from Burtonsville, MD User Rating:
Perfect for a light quick dinner. My husband ate it all up.
A New Twist on an old Family Favorite
01/18/2007 at 09:08pm
User: Anonymous User Rating:
We LOVE chicken piccata and this is a great way of changing it up a little. It is absolutely delicious, easy to make, and it looks so pretty on the table too! I made broccoli on the side (kids need the veggies) and we enjoyed every bite! Definitely a winner in our house!
Dinner for Two!
01/15/2007 at 07:55pm
User: Anonymous User Rating:
Kids didn't care to much for it. Probably because the wine taste.
Excellent Dinner
01/10/2007 at 10:28pm
User: Tasha from Fayetteville, AR User Rating:
This was a great pasta dish. We cut the pasta in half, and had plenty of sauce. Will make agian, but add more spices. It was great!!!!
Kendra's Review
12/27/2006 at 07:17pm
User: kendra from fort worth, TX User Rating:
You have to like wine to like this meal. This dish is amazing. I forgot to put the chives in at the end but it was still very good! This makes a lot of food. The serving says 4 but you could make it 6.
Simple and delicious
12/19/2006 at 08:38am
User: Zara from Lexington Park, MD User Rating:
I made this recipe after a long day at work - it was easy to make, the ingredients were inexpensive, and it tasted great! I will definitely be adding this to my regular rotation of dinner options!
Deliciously Filling
12/18/2006 at 07:46pm
User: Juan from Albany, NY User Rating:
Truly an easy meal to make, preperation and cooking was under an hour and ingredients are all easy to find and prepare. The freshly squeezed lemon is a must, it adds a tang to the final product and shouldn't be substituted. Everyone who tried it loved it and I enjoyed cooking it and Eating it.
It was Ok
11/16/2006 at 10:36am
User: Richard from Prescott, AZ User Rating:
This is a recipe that I liked, but my wife did not. But, I probably wont try again.
Fabulous and easy!
11/07/2006 at 06:49pm
User: Jennifer from Sterling, VA User Rating:
This is such a great dinner. Very easy to put together and tasted great. Even my husband ate it, and he's pretty picky with food! My only suggestion is to either half the pasta and chicken or double the sauce. The sauce is so good that you want much more! Highly recommended :)
yummy! :)
10/25/2006 at 09:41pm
User: Anonymous User Rating:
this meal was really good! i didnt have any shallots on hand, so i substituted them with some sweet onion i had. i also did not include capers but the dish was still delicious. the whole family loved it! i would definately make this meal again
so good
10/23/2006 at 09:06pm
User: c. laney from orlando, FL User Rating:
easy to make, nice and light and leftovers are still good next day around! this will be in the regular line up for quick and easy to make dinners during the week. really good when entertaining and tastes good cold
Great!
10/18/2006 at 01:58pm
User: Deb from Chaska, MN User Rating:
Wonderful taste but too much pasta - suggest cutting pasta amount in half
Quick and Easy
10/16/2006 at 08:45pm
User: Janet from St. George, UT User Rating:
This is a very simple dish to make and tastes restaurant quality. I did substitute chicken broth for the white wine, but other than that, followed the recipe exactly. My husband suggested adding a little sprinkle of grated Parmesan cheese on top when serving, and we both thought this added a little extra something to the taste.
Quick and Delicious!!!
10/07/2006 at 10:37pm
User: LESLIE from Lititz, PA User Rating:
This was so easy and delicious!! Why didn't I think of it!!! :) My only suggestion is that you make it and serve it right away. We made it and it simmered a little to long and absorbed all of that wonderful sauce.
Tasty, Easy Alternative
09/10/2006 at 01:03pm
User: Lance from Lakewood Ranch, FL User Rating:
This is a very tasty dish that's easy to prepare and sure to please. The amount of sauce that this receipt makes is, in my opinion, a little less than needed. I would multiply the ingredients by 1.5 to get the desired amount. Also, I'd cut the capers to 2 tablespoons. Other than that, a lot of flavor and not too filling. Therefore, easy to enjoy.
Great for kids!!
08/29/2006 at 02:26pm
User: DAWN from Parkland, FL User Rating:
My kids ask for this all the time. It is very easy to make. Highly recommended!
husband pleaser!!
08/28/2006 at 11:33pm
User: Janet from Springfield, MO User Rating:
This was a simple, quick recipe that passed the husband test. Provided a relief from the same old chicken dishes.
great flavor
08/19/2006 at 11:13am
User: Kathy from riverview, FL User Rating:
Loved it. Next time I will double the sauce and use only 3/4 pound of pasta.
Family Favorite
08/13/2006 at 07:52pm
User: Bob from McLean, VA User Rating:
My 13 year old son absolutely loves this meal (he even knows he is eating capers). I have made it at least half a dozen times. My 8 year old likes to mix this one up with his choice of pasta. Fun to make together and "funner" to eat.
lemon garlic delight
08/10/2006 at 12:38pm
User: Tim from Troy, VA User Rating:
Great for using the fresh herbs from the garden! Will cook again!
Almost like the restaurant
08/06/2006 at 08:34pm
User: Jaime from Sioux Falls, SD User Rating:
I decided to try this because it sounded like one of my favorite dishes from a local restaurant. It wasn't quite the same as their's, but very close. I didn't have any wine on hand, so I used all chicken broth. I also left out the shallots, but I added some mushrooms instead because the restaurant version has mushrooms. I cut the recipe in 1/2, and I still had three large portions. It reheated well the next day.
Very Good
08/03/2006 at 10:33am
User: M from Brown Deer, WI User Rating:
Good, standard "Piccata" recipe: Lots of garlic, lemon juice. I used more garlic, and zested the lemon before juicing it. Best served "cutlet" style (Larger, 2" pieces) and seved over angel hair. Yum.
Very Good!!!
08/01/2006 at 03:15pm
User: Mercedes from Forest Hills, NY User Rating:
I love chicken piccata so I was really glad that Rachel had it as a pasta!! It's fairly easy to make and it was very good!!! My boyfriend and cousin loved it!! One bit of advice, make sure to have everything cut and ready to save time!
Pretty good
07/27/2006 at 02:57pm
User: Stephanie from Houston, TX User Rating:
I made this without the capers, using farfalle, and it came out pretty good. I don't know if I somehow cooked the sauce down too long, but it seemed like it could have used more sauce. The flavor was nice, but it would have been better/stronger with more sauce. I'll make it again, doubling the sauce.
Very good !
07/24/2006 at 11:09pm
User: Joan from Modesto, CA User Rating:
This dish had alot of flavor and I think the leftovers will be even better. I did not have any shallots but used onion and it was just fine. I think I might try some vegetable in with the chicken next time.
Piccata Gooooooooooooood!!!!
07/12/2006 at 10:06pm
User: Sylene from Des Plaines, IL User Rating:
This schinick is good!!! Very easy to make. It takes only minutes to make. If you have everything prepared ahead of time the pasta takes longer. And on top of that since you already have to open a bottle of wine why not finish it off with the meal =) DELICIOUS!!!!
Deliciously Fantastic !
07/11/2006 at 10:00pm
User: Amanda from Raleigh, NC User Rating:
I made dinner for my parents for the first time and it was a complete success!! It was simple, easy, and bursting with wonderful flavors! I'm definitely going to be making this again!
very easy
07/09/2006 at 11:36am
User: bridget from san antonio, TX User Rating:
I made this in no time at all and everyone in family loved it.even my picky eaters.
One of my favorites by Rachel Ray!
06/27/2006 at 02:11am
User: TINA from Santa Rosa, CA User Rating:
This is an awesome one dish meal. It serves a family of four and then some...and tastes great the next day. This is a great dish to bring to a potluck or take on a camping trip and heat when you get there. So quick, so yummy, the kids will love it!!
Quick and Easy
06/05/2006 at 03:59pm
User: Janice from Pickerington, OH User Rating:
My son rated this a 4 and wants to have again.
Is it me...or is it Rachael?
05/29/2006 at 03:54pm
User: SEAN from WASHINGTON, DC User Rating:
Rachael's cooking has gotten so sophisticated since the first time I ever tried this recipe more than two years ago. With the wine, lemon and capers, this recipe was just too acidic. Using whole wheat penne also didn't help matters. I may be deleting this one from my recipe file. :(
So easy and elegant!
05/23/2006 at 02:21pm
User: Anonymous User Rating:
My husband and I absolutely LOVE this recipe - it is delicious and so fancy!
A Winner!
05/17/2006 at 08:44am
User: Kevin from Cranford, NJ User Rating:
Made this dish twice now... and after reading other reviews I must agree (only use 1/2 a lemon) that it is easy, quick and oh so wonderful. Now its time to try it with shrimp!
Not good for leftovers
05/06/2006 at 12:50pm
User: Charity from Chesapeake, VA User Rating:
The initial preparation of this was great. It had great flavor. Upon reheating it, however, it tasted very sourand almost grainy. Unfortunatly, the original recipe makes a lot. If you have a family larger than 3 and they won't have at least 2 servings each, you may want to halve the recipe or just throw away what's left. 8(
What a hit meal!
05/01/2006 at 10:45pm
User: Jeni from Canoga Park, CA User Rating:
My boyfriend wasn't so sure when he saw what went into it, but he loved it so much he went back for more, and has begged me to save the recipe and make it a regular!
impressive!
04/08/2006 at 12:15pm
User: Chelsea from Fayetteville, GA User Rating:
I fixed this for my boyfriend and his family the other night and they were all impressed. Maybe it was because they didn't expect me to be able to cook, but nonetheless, it was a hit.
Yummy and easy
03/31/2006 at 07:10pm
User: Anonymous User Rating:
Although this is from 30 minute meals, it might take 30 minutes if you already have all of your ingredients prepped and ready. I didn't, but it was still an easy and delicious dish to prepare. One going into my permanent recipe box. My husband also loved the leftovers for the lunch the next day.
yum!
03/25/2006 at 12:42pm
User: Nikki from Papillion, NE User Rating:
I left out the capers, and it still turned out yummy! It was good to have pasta with a different flavor than tomato sauce. Very yummy with some crusty bread!
:)
03/23/2006 at 04:04pm
User: Anonymous User Rating:
easy, but dont over cook chicken, soooooo good
double the sauce
03/12/2006 at 11:37am
User: Suanne from Waterloo, IA User Rating:
I love lemon in anything but will reduce it to one next time, although still excellent, I doubled the sauce first time in trying this based on reviews and will do again. One of Rachel's better recipes and taste stays true to standard piccata.
great chcken dish
02/26/2006 at 06:09pm
User: Anonymous User Rating:
LOVED this recipe! Don't omit the capers! It was a real crowd pleaser, but be careful not to overcok the pasta.
Tastes amazing!
01/30/2006 at 04:38pm
User: Sara from Kennesaw, GA User Rating:
This takes longer than 30 minutes for me to make, but it is well worth that time. My family loves it and I usually double the amount of sauce that we make because it tastes so good with bread.
wonderful
01/24/2006 at 05:25am
User: LISA from Raleigh, NC User Rating:
My husband and I loved this dish. Very tasty and easy to make. My husband does not like red sauce so I am always looking for pasta recipe's without red sauce, this was a big hit thanks Rachel!
So Good!
01/22/2006 at 07:45pm
User: Katie from Columbia, SC User Rating:
I'm a college kid who loves to cook but doesn't have a lot of money so this is great because many of the items I had in my pantry. I love Chicken Piccata and this was a delicious and easy way to prepare it. My two picky friends ate it and loved it!
it was okay...
01/13/2006 at 04:51pm
User: Anonymous User Rating:
I think my expectations were just high. Wasn't what I expected.
great
01/02/2006 at 05:10pm
User: Anonymous User Rating:
We really liked this one, Easy and tastey.
pleasantly surprised
12/12/2005 at 02:39pm
User: Anonymous User Rating:
For a pasta dish with a different taste this is the one. Sauce similar to a marsala but not as sweet. I left out the capers and it didn't make too much of a difference, it was still tastey
NO CAPERS
12/07/2005 at 05:23pm
User: TRACY from COVENTRY, CT User Rating:
THIS WAS VERY GOOD MY HUSBAND LOVED IT NEXT TIME IM TRYING SHRIMP!
Very good
11/24/2005 at 02:03am
User: Kristin from Austin, TX User Rating:
This was really good and flavorful. I also added some chopped portobello mushrooms sauteed in butter.
Very Good!
11/19/2005 at 10:33pm
User: MELISSA from Irvine, CA User Rating:
My husband who doesn't like Italian loved this. Thanks Rachel
x
10/16/2005 at 07:29am
User: Anonymous User Rating:
good add artichokes
Good stuff
09/22/2005 at 11:18am
User: Anonymous User Rating:
What a great dish. I have also substituted ingredients if I don't have everything on hand, like sherry for the wine. I also added some red pepper flakes to spice it up. The leftover reheated well, too.
excellent
09/20/2005 at 04:31pm
User: Kim from Bloomingburg, NY User Rating:
This is one of the best recipes I ever made and it was easy, just make sure you have all the ingredients chopped and ready to go and it doesn't take long at all.
Very Good
09/19/2005 at 06:11pm
User: Melissa from Freehold, NJ User Rating:
This is a nice pasta dish - different than the usual and very quick and easy to make. Its not too heavy. I have made this using rotissere chicken breast, shredded up to add more flavor and also to make clean up and prep faster during the week and its a hit. Another variation that I have tried is using tortellini. They both work out great. It may not necessarily be "piccata" in that sense but its a great, light pasta sauce to use.
OUTSTANDING
09/11/2005 at 10:27pm
User: NATISHA from DELAWARE, OH User Rating:
THIS WAS MY FIRST TIME USING WHITE WINE TO COOK WITH AND I WILL NEVER COOK WITHOUT IT .THANKS LISA THIS RECIPE WILL BE ON MY TOP 10 TO COOK LIST.
Excellent dinner
09/08/2005 at 12:50pm
User: Caroline from Lynchburg, VA User Rating:
This was the very first meal I made for my new husband after we arrived home from our honeymoon this summer. I'm glad I chose this recipe because he loved it and so did I! Since there are only two of us, I froze what we didn't eat in individual portions in aluminum foil so we could just throw a couple portions in the oven later on and we wouldn't have to eat leftovers for days on end. It really did make a lot of food because we kept reheating the leftovers about once a week for several weeks. I've tried a couple of Rachael Ray recipes since making this one and I have to say she really does a fabulous job coming up with food that is easy to prepare, tastes good and is nutritious. I highly recommend this one!
FANTASTIC & EASY
07/29/2005 at 02:17pm
User: Dianna from Hopatcong, NJ User Rating:
My husband, who is the most picky person in the world just absolutely loves this dish and I love to make it as it is so easy and simply. I always try different pasta's to go with it and also tried it with rice! Great quick and filling meal.....never any left-overs in our home!
VERY GOOD
07/15/2005 at 10:17pm
User: TONI from LEOMINSTER, MA User Rating:
MY FAMILY ENJOYED THIS RECIPE. I LEFT OUT THE CAPERS BUT IT TASTED GOOD WITHOUT THEM.
Yum!
07/15/2005 at 12:32pm
User: JULIET from Denver, CO User Rating:
This was great! I love lemon sauces...my husband wasnt as keen on it but if you like lemony you will like this!
Loved it!
07/04/2005 at 06:49pm
User: Anonymous User Rating:
This recipe was super easy and was totally awesome! My husband raved for days!
07/01/2005 at 02:57pm
User: Karen from North Granby, CT User Rating:
Yum-O!!
06/28/2005 at 04:47pm
User: HEATHER from chula vista, CA User Rating:
Once again Rachael has made my life in the kitchen easy. My family loved this it was so easy to make and fast. Thanks again Rachael your rock!!!
piccata
06/28/2005 at 01:42pm
User: Marie from Bonita Springs, FL User Rating:
love it!
Yummy in the tummy
06/04/2005 at 10:02pm
User: Lisa from Somerville, MA User Rating:
Great alternative to chicken piccata...I found this recipe very easy to follow and my husband loved it. I doubled the sauce recipe (a must!), but I found that using two lemons made the sauce too lemony. Next time I will probably only use one. It was still very good though!
Brown Cream Sauce?
05/22/2005 at 07:13pm
User: CHERYL from Bakersfield, CA User Rating:
It looked so easy on TV!! This dish was so delicious, but I didn't get the timing right with the butter in the cream sauce, so mine was brown. I loved to layers of flavor eventhough my toss didn't look so good.
easy and delicious
05/22/2005 at 11:01am
User: MIRNA from boston, MA User Rating:
easy to make, ingredients are commonly available, delicious!
Yummy
05/18/2005 at 09:54pm
User: Patricia from Collegeville, PA User Rating:
I loved this recipe -- lemony but not overpowering -- just right.
The Best!
05/17/2005 at 07:36pm
User: Rhonda from Silverto, OR User Rating:
The best, as usual! No need to go to the store, dinner in 15 minutes!
A tasty sensation
05/07/2005 at 11:36am
User: ANN from Federal Way, WA User Rating:
Loved this recipe - it was so full of flavor and easy to make. It was a real hit with our family!
Tasty!
05/06/2005 at 11:57pm
User: TERRI from Champlin, MN User Rating:
The sauce was delicious.
chicken
05/03/2005 at 06:06pm
User: Anonymous User Rating:
great
chicken piccata pasta toss
04/26/2005 at 11:22pm
User: susan from pasadena, CA User Rating:
I love to watch 30 minute meals & have tried several of the recipes. I love piccata whether it be Veal or Chicken so was very happy to see a simple recipe, for me the sauce was a little too thick, so next time I will thin it out a bit & I would probably try a different pasta but otherwise it was great.
Chicken Picata
04/25/2005 at 12:40pm
User: Anonymous User Rating:
This is the first Rachel Ray recipee that did not go over well at my house. My family thought that the flavor was good but it was dry. Not saucy enough.
We do it over rice!
04/25/2005 at 12:26pm
User: AMY from Santa Rosa, CA User Rating:
Love this. It has become a family standard. I do cut down on the lemon juice and double the sauce ingredients. I also serve over rice rather than pasta...my kids prefer it!
piccata pasta toss
04/20/2005 at 06:07pm
User: Anonymous User Rating:
very good, easy and lemony. the chicken cooked so quick in the small pieces. kids liked it too.
A Keeper
04/20/2005 at 09:20am
User: DEBORAH from Highlands Ranch, CO User Rating:
Most excellent. Double the sauce. You won't be sorry!
GREAT
04/19/2005 at 11:09am
User: LIZA from NUTLEY, NJ User Rating:
This recipe is very easy, fast, and delicious. I have tried several of Rachel's recipes, and this was one of my favorites. I will definately make it again.
Yummy!
04/06/2005 at 09:04pm
User: Anonymous User Rating:
Very yumm. It takes longer than 30 minutes, but it's worth it.
Great weeknight meal
03/28/2005 at 11:20am
User: Anonymous User Rating:
This recipe has quickly become part of the 'standard repetoire' that my husband asks for after a long day at work. Quick and easy to make, standard pantry & freezer items (at least for me), great flavor. It's a winner!
In the Mood for Piccata
03/08/2005 at 03:41pm
User: DANIELLE from Seattle, WA User Rating:
Great dish! If you're in the mood for chicken picatta, but don't want to spend all the time preparing it - this will really hit the spot. I made this for 4 friends and the consensus was that the flavor is right no. I would recommend getting a nice brown color on the chicken for the best results.
Deeeeeeeeeeeeeeelish!
03/06/2005 at 11:56am
User: LUCILLE from Washington, DC User Rating:
Quick, easy, positively tasty.
New Years dinner
03/02/2005 at 05:38pm
User: Anonymous User Rating:
I made this for my friends for New Years eve and it was a hit! Very good and easy! My friends loved it.
Good Stuff
02/19/2005 at 09:23pm
User: SARAH from Miami, FL User Rating:
I didn't use scallions, but it came out fine. Needed some extra salt, but it was a good basic. I think I will use more lemon juice next time.
yum
02/08/2005 at 01:07pm
User: TRINITY from hartford, MI User Rating:
this is a great and delicious dish.
Great!!!!!!
02/07/2005 at 06:37am
User: SHARON from tallahassee, FL User Rating:
This recipe is really a nice change of pace for chicken. I had never made chicken piccata, thinking that it'd be too difficult to prepare. This recipe makes it so quick and delicious. I didn't put in quite as much lemon juice as it called and it still tasted great. We really liked mixing it all together for a different pasta meal. Seems like all of Rachael Ray's meals I fix turn out wonderful!!
Easy and delicious
01/07/2005 at 08:56pm
User: Anonymous User Rating:
Was quicksimple to make. Not too many ingredients. Very flavorful.
chicken piccata pasta toss
01/06/2005 at 12:57pm
User: MACKENZIE from naples, FL User Rating:
it tasted wonderfull
Now this is a keeper
01/04/2005 at 09:26pm
User: DOVIE from Gambrills, MD User Rating:
We are always looking for something easy to cook at home. It's just the two of us, and we usually go out for dinner..so it is hard to find something that is better than the pro's to keep us home...but here it is - just as good and tasty as the professionals. This is something everyone should try and enjoy at home.
Delicious!
12/29/2004 at 09:46pm
User: CORINNE from ventura, CA User Rating:
This recipe was delicious ... even better than I expected. Next time I will double the sauce so we can dip our bread into it!
Yummy!!!!!
12/09/2004 at 07:22pm
User: KRISTINE from Center Valley, PA User Rating:
We LOVED this recipe. It was easy, fast and so good we couldn't stop eating. I'm not a huge lemon sauce fan so I just used half a lemon and it worked just as well (especially for those of you who are lemon sensitive too!). My kids loved it and my husband thinks I'm a hero!
Lemony and Light
11/28/2004 at 12:29am
User: Anonymous User Rating:
Yum! The pasta is very light. Love the lemon taste.
pretty good
11/21/2004 at 02:49pm
User: Anonymous User Rating:
31/2stars actually, easy to make and makes a lot.
good recipe
11/19/2004 at 09:35pm
User: Anonymous User Rating:
easy and quick but still flavorful.
sour!
11/14/2004 at 09:43pm
User: DARYL from Marietta, GA User Rating:
too lemony.
Excellent!
11/14/2004 at 12:54am
User: AYCA from Palo Alto, CA User Rating:
We loved this recipe. Rachel is one of the best!
Perfect dinner!
11/13/2004 at 06:56am
User: LEA from Bedminster, NJ User Rating:
Easy to make and everyone loved it, including my 16 month old. I have made this pasta toss several times and have passed on the recipe to many of my friends. I absolutely love Rachel Ray's way of cooking and highly recommend her cook books!
SO DELICIOUS!
11/12/2004 at 08:16am
User: Anonymous User Rating:
WE LOVED IT!
Simply Awesome and Easy
11/08/2004 at 07:42pm
User: DIANE from Long Beach, CA User Rating:
You could not make a more fresh or wonderful dish to serve, even to company. I've served it several times to family and guests and they all rave about the wonderful flavors. It is sooo easy. Do yourself a favor and make this recipe!
Quick and delicious
10/25/2004 at 11:14am
User: Anonymous User Rating:
I've made this for my family several times. It is really quick and delicious and everybody loves it. I TRIPLE the sauce because we like to have a crusty bread with it and like to have extra sauce to dip it in. Also, I cut chicken breasts into thin strips like I do for fajitas. It makes it easier to spear with the fork if the chicken is the same shape and size as the pasta. A nice salad on the side is all you need to round the meal out.
A Keeper
10/20/2004 at 06:32pm
User: ELLEN from Arlington, MA User Rating:
Very easy and tasty. Will definitely make this again!
Terrific
10/10/2004 at 04:37pm
User: TOM from Fleming Island, FL User Rating:
I was somewhat skeptical about how kids would like this (capers, yuck!) but our crew loved every bite. A real winner
Delicious!
09/07/2004 at 01:53pm
User: VANESSA from Miami, FL User Rating:
I love this dish. It's so quick and easy to prepare. The flavor is amazing. I've made this dish several times and never had one complaint. There are never leftovers of this dinner! It's great when you're in a hurry or for company. Rachael comes up with the best recipes!
Delicious and Easy
08/01/2004 at 04:22pm
User: MELISSA from North Plainfield, NJ User Rating:
I made this and substituted the chicken for shrimp. Delicious!!
Superb
07/29/2004 at 03:13pm
User: KERRY from Nashua, NH User Rating:
Quite simply the best chicken piccatta I have ever made! This will be a regular in my house for sure.
06/21/2004 at 06:29pm
User: Anonymous User Rating:
This rocks!
06/21/2004 at 04:44pm
User: JENNIFER from Fresno, CA User Rating:
I loved this. It's easy and fast compared to the cutlet style piccata, and it's not too whangy with lemon so my three year old liked it, too.
Fantastic!
06/10/2004 at 05:15pm
User: MARY from Appleton, WI User Rating:
This is one of our favorite recipe's! It is so easy and flavorful, we just love it. I must make it once a month at least! Keep 'em coming Rachel!
Easy as 1-2-3
06/03/2004 at 05:22pm
User: LISA from Carol Stream, IL User Rating:
This is a simple recipe to follow and all of the ingredients are easily available. No reason to order this out when you can make it at home!
You have to try this one!
05/27/2004 at 02:28pm
User: CHERYL from Millbrae, CA User Rating:
I would always order Chicken Piccata at restaurants whenever it was on the menu because I didn?t want to go through all the work of preparing this dish. This is a very easy recipe and better yet it tastes wonderful!