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Here’s how the rating system works:
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= Loved this recipe
| Oh So Good French Onion Soup Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: 30-Minute Passport to France Overall User Rating:  |
Grrrrrreat!!!!!
12/30/2007 at 04:14pm
User: Angie from Griffin, GA User Rating:
This is the best onion soup I've ever tasted or made. I saw this on one of Racheals shows were she added roast beef, so I made it with the roast beef it was wonderful either way.
Pretty Good
12/29/2005 at 05:20pm
User: ASHLEA from richardson, TX User Rating:
While the recipe was great, it left me smelling like onions the whole day.
Very Good
12/28/2006 at 11:49pm
User: Kelly from Chino Hills, CA User Rating:
This recipe was very tasty and easy to make. I left it on the stove for a couple hours to develop the flavors. This was my first time making French Onion Soup and my family loved it. The onions took me about 30 minutes to carmelize but I expected that. I would definitely recommend.
Pretty impressive!!!
12/27/2006 at 05:10pm
User: Jessica from Clarksville, TN User Rating:
This soup is a great quick soup!!!!
Lives up to it's name
12/24/2006 at 10:50am
User: TEENA from Hogansburg, NY User Rating:
I tried the recipe and abslolutely loved the soup, it took half an hour to make and it tasted like it took me all day! The soup turned out so well that we are going to have it on Christmas Day with our Prime Rib!
Excellent Onion Soup
12/23/2005 at 02:28pm
User: Sue from Ithaca, NY User Rating:
This soup was so good...my husband and I went for seconds. Very easy to make too.
Delicious!
12/20/2007 at 06:51pm
User: Anonymous User Rating:
My friend said that she's had french onion soup a bunch of times and mine was by far the best she's ever had!
Good Soup
12/19/2005 at 02:58pm
User: Anonymous User Rating:
It was the first time I ever attempted to make French Onion Soup, it tirned out pretty well, my family enjoyed it.
easy and delicious
12/11/2005 at 05:13pm
User: Rand from Chesapeake, VA User Rating:
easy recipe with great results. Tastes even better the next day.
Excellent
12/10/2005 at 11:06pm
User: Racheal from frederick, MD User Rating:
Easiest and by far the best french onion soup i have ever made!!
Great French Onion Soup
12/07/2007 at 02:27pm
User: Paula from Bella Vista, AR User Rating:
This soup is so easy to make and my son loves it. He ia a typical 17 year old and is hard to please. He complimented me on it over and over. My husband likes it too and both of them want me to make it all the time now. I would make this for any dinner party that I hosted. All I can say is it is superb when I can find something that my two guys like.
Good and simple
12/04/2004 at 07:42pm
User: TERRI from Champlin, MN User Rating:
Better than many I've had in restaurants. I make it a lot and keep it on hand.
Best Ever
11/29/2005 at 11:10am
User: Deidra from Kingsland, GA User Rating:
I love onion soup and have ordered it at restaurants more times than I can count. This is the BEST I have ever had!
it is ooooh so gooder!
11/27/2005 at 09:45pm
User: Anonymous User Rating:
great w/ a prime rib dinner for thanksgiving 2005. rachel ray is the bomb!
good and easy
11/26/2005 at 09:46am
User: Anonymous User Rating:
This soup was very tasty and really easy to make. If you like your french onion soup a bit more salty like we do, you'll want to add more salt to the recipe, but otherwise very good. We used mozzerella cheese instead which worked well, too. We'll definitely make it again.
French onion soup
11/17/2006 at 11:56pm
User: Anonymous User Rating:
love this recipe sometime I replace le sherry for 1/2 cup of beer
yummu soup keeps you warm
11/11/2005 at 08:41am
User: ED from Oakwood, GA User Rating:
From the aroma to the taste of this wonderful soup, My family loves this favorite for cool nights with a toasted roasst beef sandwich. Makes the whle night seem warm and cozy. And its even better the next day. . . if there is ever any left over.
Just delicious!
11/04/2007 at 07:43am
User: Anonymous User Rating:
I followed the recipe exactly as written and the soup came out perfect. The key ingredients are the thyme and bayleaf.
Excellent
11/04/2004 at 07:08pm
User: CHARLOTTE from north huntingdon, PA User Rating:
So easy and delicious also as are so many of Rachels recipes
5 star soup
11/03/2007 at 06:39pm
User: Raulie from Minneapolis, MN User Rating:
WOW! that is good french oin soup. EASY AND DELICIOUS. I used it with swiss cheese,just bought a block and grated some. Will make this from now one. (my first time making french onion) I served it to my family they loved it.
Too Good
10/30/2004 at 12:47pm
User: BELINDA from San Diego, CA User Rating:
This was very easy to make and was the best French onion soup I've ever tasted. It's even better the next day.
Delicious and Flavorful
10/28/2006 at 11:36am
User: Lynne from Conway, NH User Rating:
It is snowing outside and this recipe was a wonderful addition to our movie night. This recipe was easy (as usual with all her recipes)and delicious. This "Inexperienced Cook",to quote a critic above, loved it! Kudos Rach!!
Oh So Good French Onion Soup
10/27/2006 at 01:41pm
User: M. Ann from Dracut, MA User Rating:
This recipe is every easy!! Taste's great, better than in some restaurants I've been to. I've made it and served it several times and eveyone loves it. My cousins and I have an annual Fall Get Together and they want me to make every year.
Good and Easy
10/26/2004 at 03:22pm
User: Anonymous User Rating:
This recipe was good. Not the most fantastic French Onion Soup I've ever tasted, but certainly the best to come out of my kitchen! My picky eater (husband) asked for seconds.
French Onion Soup
10/25/2004 at 06:13pm
User: Anonymous User Rating:
I think that this recipe looks very delicious! This makes me wants to try it tonight.
Great Soup
10/21/2004 at 07:15pm
User: KARRIS from Portage, MI User Rating:
My entire family loved it.
French onion soup
10/21/2004 at 06:31pm
User: Anonymous User Rating:
Why the thyme and bay leaf? Just muddies the flavor as her recipes usually do. Very unnecessary flavors. Only inexperienced cooks would think this is a good recipe.
So good, and so easy
10/19/2004 at 09:08am
User: Anonymous User Rating:
This was the first time I've made french onion soup, and the recipe is delicious! I highly reccomend it!
Best Ever!
10/16/2006 at 03:20pm
User: Anonymous User Rating:
Loved this soup, got amazing compliments! Would tweak the reciepe next time and add a little more broth than called for to hold up to all of the onions!
Oh So Good French Onion Soup
10/15/2006 at 12:53pm
User: Amy from Fond du Lac, WI User Rating:
It was ok but not as good as in a resturant
Fast and Easy
10/13/2005 at 01:46pm
User: allyson from holland, PA User Rating:
This recipe was easy and tasted great!
Wonderful soup...
10/13/2004 at 03:25pm
User: REBECCA from Hawthorne, NJ User Rating:
I make this soup quite often, it's so good. I sometimes use a deep red wine (maybe a Shiraz) instead of the sherry - it adds fantastic flavor. This recipe is very easy and economical, not to mention delicious to eat!
Fast and Easy
10/06/2004 at 12:36pm
User: Anonymous User Rating:
So easy, and tasted good considering it was so quick to make, I will make it again soon!
Excellent!!
10/05/2005 at 01:04am
User: Anonymous User Rating:
This is the fastest onion soup i have ever made. Very favorfull. The onions browned up very well with a nice carmel flavor. Will make this all season.
Great and Easy to make Soup
09/22/2004 at 12:40pm
User: Anonymous User Rating:
Wow I can't believe how easy this soup was to make. The tastes of this soup taste like you have been slaving over a stove for hours.
just ok
09/14/2004 at 09:42am
User: Anonymous User Rating:
It definately was easy, but just ok tasting
Rachel wins again
09/09/2004 at 09:27pm
User: TERRI from oakley, CA User Rating:
As always a wonderful recipe, easy to make and tastes delicious.
Easy and delicious
09/05/2007 at 09:08pm
User: Randi from Sauquoit, NY User Rating:
First time I made this type of soup. Recipe was very easy to follow, and was definately done in 30 minutes. Froze the leftover and they were equally delicious when reheated. Passed it on the co-workers and will be back for more!
Great soup
09/01/2004 at 08:55pm
User: JEANETTE from Albany, OR User Rating:
This soup is so good! It took me a little longer to cook than the recipe indicated.
The Best Onion Soup Yet
08/31/2006 at 04:00pm
User: Anna from Howell, NJ User Rating:
This recipe is so simple and delicious, I made it for my mother-in-law (who eats in good restaurants all the time) and she loved it. I had to print the recipe out for her. Way to go Rachael
frenck onion soup
08/27/2007 at 08:08pm
User: Anonymous User Rating:
oh my lord that was great of tried many this is the best one
Restaurant good
08/19/2007 at 03:40pm
User: Linda from Bryan, TX User Rating:
Now I don't have to go to my favorite restaurant for onion soup. This is now a family favorite. Be sure to use Gruyere instead of the Swiss. The taste is worth the extra cost.
fd
08/15/2005 at 09:44pm
User: Anonymous User Rating:
fds
FABULOUS
07/31/2007 at 11:27am
User: Brigette from Canyon Country, CA User Rating:
This is the BEST French Onion Soup I have ever had. I never even liked French Onion Soup until we tried this. My husband made it on our steak night and it went GREAT with a small salad, filet and grilled asparagus. We can't reccomend this recipe enough. It took a little longer for my husband to prepare it but it was well worth the wait. Our 2 year old daughter loved it cold! IT IS MY FAVORITE SOUP FROM NOW ON.
Fast and Delicious!!
07/29/2004 at 07:58pm
User: GINA from Long Pond, PA User Rating:
This soup was so quick and easy to make, but tasted like it had simmered for hours. I used burgundy instead of sherry, for a richer flavor.
Mmmmm good onion soup
07/26/2006 at 12:48pm
User: jim from mishawaka, IN User Rating:
BEST ONION SOUP I EVER HAD- THE Gruyere CHEESE DID MAKE THE DIFFERENCE IN THE TOPING
Very,Very good
07/23/2006 at 03:37pm
User: scott from Holiday, FL User Rating:
Excellent recipe, a real crowd pleaser. The use of vidalia onions cuts down on the after effects of the onions, thank god. The finished product appears right from a snooty restaurant. love you racheal..xxoo..
Yummy!
07/08/2005 at 06:46pm
User: Christine from Schenectady, NY User Rating:
Great, easy version of one of my favorite soups to get "out". I substituted white wine for the sherry and did the stock as 3 c chicken, 3 cup beef. Fabulous!
INCREDIBLE!!!!
07/06/2005 at 06:01pm
User: Anonymous User Rating:
This stuff was stellar!! I've had some lousy French onion soup in restaurants, but this one beats even the best. I wanna squeeze that warm, bubbly lil cook for this masterpiece. Go awwwn, girrrl!
mmmmm.....
06/21/2005 at 08:15pm
User: GINA from Albuquerque, NM User Rating:
SOO easy and delicious! My hubby, a french onion soup lover, thought the recipe was great! My only question is who would get only 4 servings from this recipe? We have quite a bit left over, but we'll enjoy it again!
Greay Soup
06/17/2006 at 10:59pm
User: Anonymous User Rating:
I love this recipe!!!!! It was easy and took no time too make. Best of all the favor of this soup was wonderful.
Wow!!! Can be altered for vegetarians too
06/17/2005 at 07:52pm
User: Natalie from Lexington, KY User Rating:
I divided all the ingredients by 3 to make a single serving. I'm a poor college student so I used leftover hotdog buns instead of the thick bread. Also used veggie broth instead of the beef, and it still came out with the same dark flavor! Awesome stuff... Good job Rachael!
Oh so good french onion soup
06/02/2004 at 08:09pm
User: VICTORIA from Apex, NC User Rating:
This recipe was delicious and so easy! I've already shared it with three friends!
Wonderful
06/02/2004 at 11:23am
User: KATHERINE from Baton Rouge, LA User Rating:
I served this with panini sandwiches filled with Gruyere and Farmers cheese. Delicious. I have made it several times and plan to again soon.
French Onion Soup
05/31/2006 at 04:05pm
User: kathy from Austin, TX User Rating:
EXCELLENT!!! PARIS BEWARE. This was so easy to prepare, easy to find ingredients, simple steps to follow and oh so yummy!! Thank you Rachel. I watch you as often as I can. You rock!!! Kathy
French Onion Soup
05/31/2005 at 02:40pm
User: Anonymous User Rating:
I agreed with the anonymous reviewer on 10/25/04. I thought this soup lacked the robust flavor I often look for in French Onion Soup. I had to add beef bouillon in order to give it some flavor not to mention, cook it for another hour or so. I will not be making this soup again.
Fabulous
05/29/2007 at 06:50pm
User: CAROL from upland, CA User Rating:
Aboslutely delicious and easy to make. The whole family loves it.
inspiration!!
05/26/2006 at 07:08pm
User: amy from toronto, MI User Rating:
I had a craving for this and I was looking for a general idea of how to make this and this one recipe was it! I put my own spin on it though to make more mine than hers but sometimes that's what these recipes are here for right?!
05/24/2004 at 01:04am
User: Anonymous User Rating:
YUM & SO EASY!
05/20/2005 at 06:14pm
User: ALICIA from Garnerville, NY User Rating:
Great quick recipe for a cold damp day! Tastes just like the soup from my favorite restaurant!
Delicious
05/14/2006 at 05:26pm
User: Breann from Newark, OH User Rating:
This recipe is amazing. It was my first time making french onion soup and I was pretty intimidated. But the recipe was easy to follow and the results were great, so delicious. I used provolone cheese though. I will definitely make this again.
Sooooooooo Yummo!
05/12/2006 at 02:53pm
User: JPAMELA from Middletown, CT User Rating:
my daughter won't even order onion soup in restaurants anymore cuz they aren't as good!!!!!
Amazing flavor, easy, and fast!
05/10/2008 at 02:39pm
User: Michelle from Nashville, TN User Rating:
This soup was very easy to make, full of flavor, and didn't take much time. Thanks, Rachel! My variations were based on what I had on hand. I used dried thyme instead of fresh. I also substituted beer for the dry sherry and then added a dry bay leaf. It turned out great! I toasted a thick slice of french bread before putting it on top of the soup bowl (as mentioned)and then I put a slice of swiss cheese on top. It doesn't take very long under the broiler before it's ready to eat. Be careful, it's hot! I've had this soup at several restaurants and I loved that I could make a soup to compete with theirs!
Quick & tasty
05/09/2004 at 08:26am
User: MICHELLE from LaPorte, IN User Rating:
This is a very quick and tasty soup. We love it with the wine!
Perfect Recipe!
05/08/2005 at 05:10pm
User: CLAIRE from West Hills, CA User Rating:
Wow! This recipe was such a huge hit on Mother's Day. I'm not much of a cook; however I suprised my family with this tasty, scrumptious dish!
fast vs good ?
05/02/2006 at 02:32pm
User: patricia from paterson, NJ User Rating:
yes it was fast but only okay in taste.
too sweet
04/25/2006 at 05:53pm
User: Anonymous User Rating:
not salty enough for me and the onions took forever to carmelize. The bread and cheese were delicious though. I just wanted more saltiness.
Yummy
04/22/2005 at 06:34pm
User: Anonymous User Rating:
This was the easiest recipe to follow and tasted great. I served it as a starter but would use it as the main course with bread as well.
So easy and wonderful
04/20/2006 at 05:21pm
User: Anonymous User Rating:
Can't mess this one up. It's so easy. I'd recommend a loaf of day old uncut bread from your grocery store bakery for the 'crouton' ... smother the thing in cheese so you have to punch through the layer of melted goodness with your spoon to get to the soup. Awesome.
Best French Onion soup
04/18/2006 at 10:07am
User: Lindsey from Albany, GA User Rating:
This was the best french onion soup i've ever had. I've been to many fine 5 star resturants and have never tasted soup this tasty before... perfect blend.
PERFECT
04/17/2006 at 10:39am
User: Lena from Yorktown, VI User Rating:
Absolutely fantastic and really quick too. I subsituted Cabernet for the Sherry because I forgot to buy it and it was still terrific. The flavors of the beef stock and wine blend perfectly with the cheese. My family loved it and it was a great start to a lovely Easter meal.
As good or better than restaurants
04/17/2005 at 10:54am
User: LAUREN from Sutton, MA User Rating:
I LOVE french onion soup and was very excited to try making it myself. This recipe was easy to follow and prepare. I tried substituting in 1 cup of chicken broth instead of 1 cup of beef broth because I heard from others that all beef broth can be overpowering. That is the only substitution I made and it was delicious. My family said it was as good, if not better than what they would get in a restaurant!
Fantastic!
04/11/2006 at 01:47pm
User: Renee from Hamilton, OH User Rating:
I loved this recipe! It's not the best french onion soup I've had but much faster to make and it has a great taste. It's even better the next day.
Just like the steakhouses make it!
04/09/2007 at 06:17pm
User: Devon from Pottstown, PA User Rating:
I had the best cup of french onion soup at a pricey steakhouse this weekend, and I have been looking for a good recipe ever since. I compared about 10 recipes I found, and decided to use Rachael's since I had most of her ingredients on hand. This soup was fantastic, right up there with my $10 cup at the steakhouse!! I left out the bread since I'm on phase 1 of South Beach Diet, and I also made a few other minor changes. I used 1/4 cup of dry sherry instead of 1/2; 3 spanish onions; and 2T chives (because they were in the steakhouse soup). I also had to cook the onions about 25 minutes until caramelized. Next time I will use fresh thyme instead of dry. Go with the Gruyere cheese...it cost me $9 for a brick, but it was well worth it! Make this soup today.
good.
04/08/2006 at 01:51pm
User: LINDA from Bradley, IL User Rating:
The soup is pretty good. I would recommend using a low sodium broth though.
Very Good
04/07/2005 at 04:40pm
User: Anonymous User Rating:
A little greasy, but very tasty!! I served it with cubed bread that I sauteed in garlic and oil.
So yummy!
04/05/2006 at 11:58am
User: Angie from Laguna Niguel, CA User Rating:
This recipe is so simple and easy to follow. I did use a home-made beef broth and a combination of sweet onions and yellow onions. Since there's very few ingredients, the quality of the ingredients is very important. The result was wonderful, will definitely make it again.
great soup
04/05/2006 at 11:10am
User: JENNIFER from Troy, OH User Rating:
An easy recipe that yields a fantastic soup. What more can you ask for?
Fantastic
04/03/2007 at 11:23pm
User: LASZLO from Fresno, CA User Rating:
Flavor excellent and all in 30 minutes. Nice texture like ordering in a restaurant but better if you like French Onion Soup this is the recipe." Good to Go" Make it !!! *****
good stuff!
04/03/2006 at 10:13am
User: teena from quincy, IL User Rating:
This is the 1st time I have made French Onion soup. I started this & ended up putting the pan in the frig. My husband & I changed our dinner plans. The next day I finished the caramelizing onions but then put the works in a crock pot!That turned out great! I think the next time I will try some garlic in the mix. This is a keeper.
Pretty good, but not as good as it could be
04/01/2006 at 07:36pm
User: Emily from Baton Rouge, LA User Rating:
Those onions need to soak up some of the beefy goodness before serving. In this recipe it does not. However, it is quick and pretty tasty
easy soup
03/29/2007 at 07:36pm
User: stacie from athens, AL User Rating:
I love this french onion soup its soo easy and taste sooo good
Onion soup
03/29/2006 at 10:20pm
User: Anonymous User Rating:
This soup was quick to make but it is not up to my other recipe which is heartier in flavor and more robust bringing the onion to the center of attention. It was OK, but if you try other recipes you will know what I am talking about. This was good as an onion broth, but not soup.
a real hit with the hubby
03/29/2005 at 11:48am
User: CATHERINE from christiansburg, VA User Rating:
Best french onion soup I've ever had outside a restaurant.
Excellent and so easy!
03/26/2008 at 10:50am
User: JUDY from Long Valley, NJ User Rating:
Great, easy recipe!
Makes you go, hmm.
03/22/2006 at 01:48pm
User: BONNIE from East Northport, NY User Rating:
Alton Brown's version was better. :\
Oh So Good???
03/15/2005 at 11:29am
User: WILLIAM from Trenton, GA User Rating:
Mine wasn't that great. My first attempt at french onion soup. Soup didnt seem quite thick enough for my liking. Tried to thicken with flour but just couldn't quite get the flavor & texture that I was expecting. Disappointed.
SOOOOO GOOD!!!!!
03/13/2005 at 09:58pm
User: MICHELLE from Sterling Heights, MI User Rating:
Made this for dinner and unexpected company arrived, so offered them a bowl. They were very impressed as was I. Was very easy and only took 30 minutes. The worst part was cutting the onions. I didn't stir the onions enough as they were carmalizing so the bottom of my pot got burnt, so make sure to stir often. Will make again. Wasn't salty like some I've had in restaurants. Thanks Rach! COOKING ROCKS!!!!
Quick & Easy
03/12/2008 at 09:30pm
User: Anonymous User Rating:
Use a good quality beef broth to ensure a rich flavor. Sweet onions tend to be juicy and cook up great for this recipe
A Must Try
03/12/2005 at 09:51am
User: Anonymous User Rating:
This was a very easy recipe with great results. My friends devoured it and they're some tough critics!
Restaurant Quality!
03/08/2005 at 03:07pm
User: Anonymous User Rating:
Gourmet in a hurry! Another winner from Rachael Ray!
Good Soup!
03/05/2006 at 05:24pm
User: HEIDI from LODI, WI User Rating:
This was my first attempt at french onion soup and I thought it was wonderful! Although this is a 30 minute meal, I think the longer it cooked the better it got! I simmered mine for close to 2 hours. WTG Rachel!
good
03/02/2005 at 02:23pm
User: LAUREL from north cape may, NJ User Rating:
very easy, very tasty, oh so good
a real treat
02/20/2005 at 08:55am
User: Anonymous User Rating:
This is the best onion soup I've ever had. Rachael's done it again.
Warms the heart
02/17/2006 at 08:57am
User: Abigail from New Hope, MN User Rating:
I live in Minnesota and it is 27 below zero here. We don't let this bone chilling temp stop us from coming together with friends and family. I served this wonderfully warm soup at our home last night for My Mother and my husband and children. It was delicious!! I also served Rachels Stuffed peppers! Yum!! Keep up the good work Rachel, you have taught me so much and I never miss a show. Sincerly, Abbie Christian New Hope, Minnesota
awful
02/15/2006 at 04:52pm
User: Anonymous User Rating:
this soup was bland and unappealing... yet another AWFUL rachel ray recipe, I don't know how she has a cooking show....
the name says it all...
02/15/2005 at 06:29pm
User: JONATHAN from Sacramento, CA User Rating:
This soup was fairly easy to make and is really tasty.
Great and Easy
02/12/2005 at 01:40pm
User: Anonymous User Rating:
I made this for company and it was great, everyone loved it. The soup was also very easy and quick!!
Better than the restaurants'
02/11/2007 at 05:41pm
User: Christie from Richmond, VA User Rating:
This recipe for French Onion soup is awesome. It takes a little long for the 6 sliced onions to carmelize but it is worth the wait.
Pretty darn good!
02/11/2005 at 08:13pm
User: KAREN from Tallahassee, FL User Rating:
I made this with a good vegetable broth, very flavorful. It took a bit longer than 18 minutes to cook the onions - maybe 25 or so(?). I will make this again.
Really, Really Good
02/09/2007 at 01:15pm
User: Anonymous User Rating:
My sister made this for us and it was very good. I really like it!!
Best I Have Fixed
01/28/2005 at 06:30pm
User: Anonymous User Rating:
Easy and Delicious.
Try it - you'll like it, really.
01/27/2005 at 05:15pm
User: Anonymous User Rating:
Yes, the house did smell of onions (my husband had to retreat to the patio), but it was very much worth the tears. I have never made this at home and it was fabulous. We used mozzarella and provolone slices as a substitute and you couldn't tell which was which. I do agree that the onions needed more cooking time than called for (at least mine did), but the extra 10 minutes made it worthwhile. I used fresh tarragon, too. I can't say enough about this recipe!
GREAT SOUP
01/27/2005 at 11:02am
User: Anonymous User Rating:
WONDERFUL
Great & easy
01/26/2007 at 04:34pm
User: MARY RUTH from Richmond, VA User Rating:
Very quick and easy solution to French Onion Soup. The fam loved it. I thought it was good.
It is Oh So Good
01/26/2005 at 03:59pm
User: ERICA from Calhoun, GA User Rating:
I made this for my parents and my husband and they loved it! It's one of my dad's favorite soups. This is a great recipe and it doesn't take long at all!!!
good
01/23/2005 at 06:56pm
User: Anonymous User Rating:
Good and fast
French Onion Soup just like in a Restaurant!
01/23/2005 at 02:13pm
User: MONIKA from buffalo grove, IL User Rating:
Tastes gourmet. Loved every spoonful! I will be making this again. Phenomenal. Way to go Rachel.
Always a great presentation!
01/23/2005 at 12:52pm
User: MARJORIE from Durham, NH User Rating:
This is just about the same as my recipe, only I use white wine instead of the sherry. It's always declicious and warming on a cold winter day.
Pat on the back good!!
01/23/2005 at 08:41am
User: DAVID from Franklinville, NJ User Rating:
This soup was very good and really easy to make. It hit the spot on a very cold and snowy day.
A Hit
01/22/2005 at 09:06pm
User: JAMES from Prescott Valley, AZ User Rating:
Without doubt, the best French Onion Soup I've tasted. The onions are so buttery it's amazing. And the Sherry adds just enough tart to the soup.
Excellent !!!
01/22/2005 at 08:20pm
User: TYSON from Vancouver, WA User Rating:
Rich but not at all over-powering this soup was well-enjoyed by my girlfriend and I after a day of work. Rachael's times are right on as it took me only 32 min from the start of cooking to actually eating it. I did take the liberty of adding garlic paste(two cloves worth) to the sauteed onions and a dash of Tarragon because Alton Brown added it to his version of the soup and I always loved fragance of tarragon. Note: This is not to suggest that it made it better. My additions just made it a little more stylized my tastes. Rachael Ray you're AWESOME!!!
yummy
01/22/2005 at 02:45pm
User: Anonymous User Rating:
Easy and Excellent! FYI...Be sure to cook the onions until very tender. We all loved it.
Very good soup!
01/20/2006 at 10:20am
User: Anonymous User Rating:
It is what it's name says, Oh So Good French Onion Soup! I tried it once and like it so much I fixed it for a crowd of people at work. They thought it was great! So this recipe has gone into my recipe box!
Delish
01/19/2005 at 10:43pm
User: JAZZMIN from Southfield, MI User Rating:
This is sooooooooooooooooo delish u could die eating this it is that good xoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxoxo
Hit the spot
01/19/2005 at 08:23am
User: ANN from Youngsville, NC User Rating:
This was so easy and so good. The sherry adds a wonderful sweetness to this soup.
YOU did good!!!
01/15/2005 at 04:14pm
User: LISA from Tucson, AZ User Rating:
AS I savored this soup I said to my husband, "I did good!" His reply was, "Yes you did." Very easy to make--glad I was able to try this recipe.
The Name Says it All
01/12/2006 at 03:10pm
User: M.D. from Jacksonville, FL User Rating:
Wasn't sure how to make this, but we always love it when we eat out. Turned out great the first time will no problems. Looking forward to having it again soon.Beef stock becomes much more flavorful after it simmers awhile, if you have the time.
Onion soup
01/11/2005 at 09:45am
User: SUE from Hudson, IN User Rating:
I eliminated the sherry replacing it with equal amounts of stock since our family prefers it that way. Still the flavor was wonderful and it was easy to fix. It's a 5 star hit at our house.
Excellent and Easy
01/10/2005 at 05:03pm
User: MISSY from Jeffersonville, IN User Rating:
I thought this was a great recipe for French Onion Soup... Excellent Flavor!
Oh So GOOD
01/10/2005 at 02:24pm
User: Anonymous User Rating:
Just tried this the other night and it was super easy with a great taste! I have ate many different french onion soups and this was one of the top 5.
christmas eve dinner
01/09/2007 at 04:30pm
User: becky from middleton, ID User Rating:
I made this for our Christmas eve dinner alongside ruben sandwiches,it went over well.
Yummy!
01/09/2005 at 11:21pm
User: MELISSA from irvine, CA User Rating:
Wow! Easy and delicious! Not only is this my favorite Rachael Ray recipe but it might be my favorite recipe I've gotten off this site. I like it with poultry seasoning instead of thyme and don't forget to add plenty of pepper to the broth.
Excellent
01/08/2007 at 05:02pm
User: Sue from neenah, WI User Rating:
Great recipe! The only thing I would do different is add a little more broth. This is truly a restaurant quality soup.
Fits its name
01/07/2007 at 07:22pm
User: Anonymous User Rating:
As the title suggests, this soup IS "Oh-so-good"! It's a snap to make. Ever since I tried the famous French onion soup at Bistro 110 in Chicago, I've been searching for a recipe that equals the one I had. Once I tried this, I didn't have to any further!
Oh So Good is right!
01/06/2006 at 10:34am
User: COURTNEY from Fort Edward, NY User Rating:
I tried this recipe using organic onions, beef broth, and thyme and the results were amazing. The organic onions added so much flavor to the soup. We are not soy people in my house, so we stick to the basics when it comes to organic food. I recommend using as many organic items as you can when making this soup. It makes a huge difference in the taste.
easy, quick and tasty
01/04/2005 at 05:12pm
User: Anonymous User Rating:
This soup in some cute bowls REALLY impressed my mother-in-law, over for dinner one night after work. I was very impressed that quick soup tasted so rich.
Great Soup
01/02/2007 at 12:13pm
User: Anonymous User Rating:
A Little salty, but good!
YumYum
01/02/2006 at 11:47pm
User: Hannah from Cornish, NH User Rating:
Best French Onion Soup I've had!