Ingredients
- 1/2 cup chopped English toffee candy bar (Recommended: Heath Bar)
- 1 pint vanilla ice cream, slightly softened in the microwave
- 16 chocolate chip cookies
- Multi-colored candy sprinkles
Directions
Mix the candy into the ice cream.
Using an ice cream scoop, divide the ice cream among the flat sides of 8 of the cookies. Top the ice cream with the remaining cookies, flat sides down, and press down gently. Roll the edges of the sandwiches in the candy sprinkles. Freeze the ice-cream sandwiches, covered, for at least 1 hour or overnight.















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