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Summer Rolls with Sweet Chili Dipping Sauce
Recipe courtesy Tyler Florence Show: Food 911 Episode: Thai One on Overall User Rating: 
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fresh, crunchy, easy
07/22/2008 at 02:26am
User: Anonymous User Rating:
This recipe is great! The ingredients give it a fresh feeling, they are soft yet crunchy and very easy to make. The sauce is the perfect mix of sweet and hot. These make a great appetizer or main meal, and make your dinner look like high flutes restaurant dining!
easier than I thought
07/16/2008 at 08:00pm
User: Carrie from west Springfield, MA User Rating:
I thought these were going to be difficult to roll up, but they were very easy. The dipping sauce was wonderful.
Excellent
06/23/2008 at 04:46pm
User: Caroline from Ocala, FL User Rating:
They tasted absolutely wonderful and made a fantastic presentation. They were a huge hit at my party.
Not Vegetarian
06/03/2008 at 04:15pm
User: jim from iowa city, IA User Rating:
Fish Sauce is made of squid or anchovies. Not a vegetarian recipe as listed.
Amazing!
05/17/2008 at 12:01pm
User: Anonymous User Rating:
As with most of the review, I love these. I just tried the recipe out so I can make them for a small group next week. I was wondering if anyone knew how long ahead they can be made. I followed the recipe exactly, but next time I would chop the noodles smaller. Everything else was perfect!
Fun and easy
07/02/2007 at 12:36pm
User: Anonymous User Rating:
I added some left over chicken that I shredded... These were so fun to make and delicious!
Not for us
07/01/2007 at 04:41pm
User: Kathryn from High Point, NC User Rating:
Sorry, but this was just not for my family. We ended up throwing the spring rolls across the table as they wouldn't open. We are used to the fried rolls, not the transparent wrappers. But it was an experience.
Made some changes
05/19/2007 at 01:15pm
User: Anonymous User Rating:
I used the sauce, but altered the recipe quite a bit - to make it like the rolls I've had at Cheesecake Factory. I used steamed carrots, asparagus and sliced baby bella mushrooms, along with cilantro, shrimp and the noodles. Very refreshing and parents love it at a gathering.
Delcious! Easy! Healthy! Yuuummmm!
01/01/2007 at 10:22am
User: Meredith from Raleigh, NC User Rating:
I have made this recipe three times and it wonderful because it is so adjustable to whatever your taste buds are desiring. The original recipe is scrumptious, but play around with it for other things you might like to add (shrimp, napa cabbage, etc.). The dipping sauce is delectable -- don't change a thing there!
Great appetizer!
11/25/2006 at 05:21pm
User: nick from redding, CA User Rating:
I've been wanting to make some summer rolls since we went to a thai restaurant a couple weeks back. I found this recipe and decided to give it a try. The beets seemed strange to me, but I left it in and it ended up tasting really good. I still have to get down putting the proper amount of filling, and being able to wrap them tightly, but that doesn't really affect the flavor :) Also, I didn't use the sweet chili dipping sauce as we had some Thai peanut sauce mix in the cupboard, so I mixed that per the directions with a can of coconut milk and it turned out to be a good compliment. I would highly recommend it!
great appetizer
10/01/2006 at 05:30pm
User: linda from los angeles, CA User Rating:
this was a big hit at a bbq for an appetizer. i excluded the cellophane noodles, and added julienned cucumber and boiled shrimp (1 or 2 in each roll). i used the big size wraps, i added 1 more beet (grated, rather than julienned). for the sauce, i only had sweet rice vine and rice vinegar, and wasn't sure which to use. so i used a little bit less rice vinegar and added a little bit sweet rice wine. it turned out perfect!
Summer Rolls w/Sweet Chili Dipping Sauce
09/07/2006 at 06:49pm
User: Anonymous User Rating:
Takes some prep time but...so very worth it. Incredible fresh taste! Loved the dipping sauce.
Outstanding
08/29/2006 at 08:06am
User: COREY from Annapolis, MD User Rating:
Made this as an app to go with a Thai dinner and everyone went nuts. Lots of prep work, but worth it!!
Love These!
07/09/2006 at 08:50pm
User: Kathy from Hamilton, OH User Rating:
These rolls are so simple and lovely. The beets make them pink, which is different and festive on a white platter with cilantro garnish. I'm a personal chef, and I make these for my cleints all they time. Everyone loves them! Try bagged shredded carrots to make prep even faster.
Delicious
06/08/2006 at 12:57pm
User: JOANN from Santa Rosa, CA User Rating:
I skipped the beets and added halved med shrimps that I cooked w/ whole cloves. It turned out incredible.
Jamie
05/19/2006 at 08:46am
User: Anonymous User Rating:
good
Delicioso!!!
05/18/2006 at 03:34pm
User: annie from San Juan, PR User Rating:
As all his recipes...superb!!!
Very Yum- light and refreshing.
07/24/2005 at 06:57pm
User: M from Orl, FL User Rating:
Had to go to an asian market for the wrappers and the noodles, and that was a little hard becuz I don't read chinese/vietnamese - but after finding the ingredients....EXCELLENT. I still need a little practice rolling these babies, and I added some cooked shrimp and avocado. Tasted so light and refreshing.
Great chili sauce
04/04/2005 at 09:46pm
User: JESSICA from Danvers, MA User Rating:
I loved the Chili sauce. I thought the summer rolls were pretty good, but the next time I made the sauce, I just put raw carrots, shredded romaine, cucumber and avocado into the rice paper wrappers and dipped them into the sauce-very good.
All season roll
12/26/2004 at 08:58pm
User: BANASHREE from Clarksville, MD User Rating:
As usual, I love most of Tyler's recipe.
Delicious summertime treat!
08/31/2004 at 09:44pm
User: LINDSEY from Belleville, MI User Rating:
My husband has made this delicious recipe several times. It's really tasty and also healthy. Enjoy!
refreshing
08/21/2004 at 03:02pm
User: Anonymous User Rating:
i make this either with crabmeat for a change or without- either way this is a very refreshing & delicious dish.
Yummy!
07/20/2004 at 01:39pm
User: VIKI from Lake Oswego, OR User Rating:
This recipe is so delicious and healthy. It's also versatile. I made vegetable rolls, salad rolls and pork spring rolls (seasoned the pork with mint, cilantro, sugar, fish sauce and thai chiles). The sauce was great with each type of rolls. Fun dish. Enjoy
06/14/2004 at 08:10pm
User: JO ANN from el paso, TX User Rating:
Heavenly!
06/11/2004 at 01:40pm
User: SUSAN from Richmond, VA User Rating:
This is quite simple to make & tastes wonderful. Very refreshing. I grate my carrots to make them more manageable. The flavors are addictive.
Very exciting taste and display
06/01/2004 at 12:48am
User: Anonymous User Rating:
A tray of these rolls just looks exciting! And the flavor is fresh and unique as well.