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| Hoisin Pork Chops with Cabbage, Pineapple, and Macadamia Nut Slaw Recipe courtesy Emeril Lagasse, 2002 Show: Emeril Live Episode: The Aloha Challenge Overall User Rating:  |
Ooh La La
11/11/2007 at 09:25pm
User: Kamisha from Pleasant Grove, AL User Rating:
I tried this recipe last week for the first time. I just did the chops. Tasty. I did not have honey on hand so I omitted it was still very delicious. I'm making again to tonight with centercut chops this time. This one goes in the recipe box.
Absolutely Amazing
08/20/2004 at 05:57pm
User: LYNN from Acton, MA User Rating:
I've made this twice for guests in the last week since I found the recipe. You'll LOVE it - great combo of spicy and sweet. I used cashews instead of macadamia nuts and it worked well.
great flavor
08/01/2004 at 10:49pm
User: MICHELLE from Tarzana, CA User Rating:
The hoisen sauce was the best
Another E Classic
06/19/2004 at 03:51pm
User: KEITH from Encino, CA User Rating:
A great and easy recipe, that I like to use with pork tenderlion medalions as well. Great on the grill too over oak wood!
Simply Delicious
05/17/2007 at 04:06pm
User: Katherine from Tucson, AZ User Rating:
I did not make the slaw portion of this recipe - but the pork chops turned out great. We found that the sauce can be used on more than just pork chops. We used it on stir fry and it was so tasty. This recipe is a keeper! And it is easy too!
Great Flavor
03/17/2007 at 12:28pm
User: Anonymous User Rating:
I only made the pork chops from this recipe and wow, it was delicious. Only thing I would change is add two more chops to the recipe since it made so much sauce. Following another reviewers suggestion, I did not marinate it first. Can't wait to grill pork chops in the summer and use the sauce as a glaze...
Hoisin Sauce
03/13/2007 at 11:07pm
User: Allyson from West linn, OR User Rating:
I marinated a pork loin with the sauce and then baked it. I seared on my marinade at the last 15 minutes and then boiled the remaining marinade as a sauce. It waws just amazing. Everyone, including my 5 year old, loved this meat dish.
Extremely flavorful and easy
03/13/2006 at 03:13pm
User: Madeline from Bakersfield, CA User Rating:
I made this for my husband and I on a weeknight and we both loved it. The only thing I would change next time is to NOT marinate pork in sauce prior to cooking. I found that the marinade (due to high sugar content) only burned in the pan. Becuase you really only dip the pork chops in sauce before putting in pan, I don't think any flavor will be lost by omitting this step next time. I would just pan fry the chops plain and then spoon cooked sauce over the top as recipe says. Otherwise, I loved this and will definitely make again.
amazing!
01/08/2006 at 10:56am
User: JENNIFER from Groton, CT User Rating:
This recipe is so amazingly delicious! It truly tastes like something from a fine restaurant. We make it when we entertain and it always impresses our guests!