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Here’s how the rating system works:
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| Shiitake Macadamia Nut Stuffed Pork Chops Recipe courtesy Sam Choy Show: Emeril Live Episode: The Aloha Challenge Overall User Rating:  |
The stuffing is fabulous with cornish hens
12/22/2005 at 08:27pm
User: Nelly from Boston, MA User Rating:
I'm not a huge fan of macadamia nuts but don't worry, they melt when heated for an extended period of time. The stuffing is flavorful and has a delicate taste that compliments the meat. If you love garlic and mushrooms, this is the stuffing for you.
Best Chops
11/28/2004 at 01:37am
User: Anonymous User Rating:
Best chops I've ever had and easy to prepare. A must try.
Wowza!
11/27/2005 at 01:03pm
User: Anonymous User Rating:
Surprisingly, this was not that difficult to make, though it looked a bit daunting. The only thing we did different was substituted other types of mushrooms since 6 cups of shiitake's are difficult to come by in this neck of the woods. We used shiitake, wood ear, and baby portabella. I will say this recipe rated one of the best we have made in a long time, and is on the menu for our holiday guests! The bok choy and red onion bed was amazing! Definitely a must do again!
Awesome!!
10/30/2007 at 04:33pm
User: Anonymous User Rating:
I loved this and my family did as well. Great, but I will cut the garlic way down in the stuffing next time. Bok Choy was lovely and favorful. I agree with other reviews that Bok Choy could be doubled for beautiful presentation.
very flavorful
09/18/2004 at 11:36pm
User: KATHY from napa, CA User Rating:
This was easy to make 3 different steps, Can cut receipe in half & use only 2 pork loin chops 1 1/2" thick
The best resturant quality meal EVER!!!!!
09/06/2006 at 11:01pm
User: Cathie from pleasanton, CA User Rating:
I had dinner quests and made this for the 1st time. I actually made the stuffing the night before and refrigerated it which made it much easier to pack the pork chops. This was by far one of my favorites!!!!!
AMAZING!
08/06/2007 at 10:09pm
User: Anonymous User Rating:
This is very popular in my family
Absolutely Delicious
08/06/2006 at 01:59am
User: Matt from Stockton, CA User Rating:
My entire family loved these. Only problem is that they are so rich, after a few bites your full.
mouth watering.
07/11/2006 at 04:06pm
User: betty from Honolulu, HI User Rating:
the results of this dish were so wonderful. every plate was empty.
Easy and Delicious
06/28/2005 at 06:09pm
User: shannonandallie from Avondale Estates, GA User Rating:
What a great recipe!! My husband said that it tasted like restaurant food! It was a nice change to our normal pork chop without going to crazy. I did not use the nuts and it was still fabulous. I recommend to anyone that wants a quick but full of flavor dinner for there family! Dont count the calories though because it is a rich recipe!!!
Excellent
06/22/2007 at 04:48pm
User: P from Ocala, FL User Rating:
This is my new "company dinner". Easy, delicious & can be done at the last minute.
very good
05/16/2007 at 04:35pm
User: Anonymous User Rating:
It was easy to make and came out great the first time. Would recommend to anyone!!!
Fantastic
05/04/2005 at 01:23am
User: krystal from los angeles, CA User Rating:
Very good
Intense Flavor!!
05/02/2005 at 06:10pm
User: Larry from Pinehurst, NC User Rating:
The highlight of this recipe is the sauce. ALso I recommend that you use 2 heads of Bok Choy because one is skimpy and only use 1/2 cup of nuts because a full cup is too hard to get into the chops.
Easy gourmet!
04/02/2006 at 05:46pm
User: Anonymous User Rating:
This recipe was awesome and suprisingly easy to make. I used dried shiitake mushrooms (soaked) and less garlic and it still had loads of flavor. I also bought Emeril's Essence premixed to save time. A little bit of prep involved, but otheriwise not too bad. I can't wait to make this for my family. They'll be so impressed!
GREAT
03/08/2005 at 09:29am
User: ANNE from Ruston, LA User Rating:
Very good!! I love the flavor and texture of this combination!! Great!!!
Great Dish!!!
03/04/2006 at 06:57pm
User: MARTIN from Moline, IL User Rating:
I made this for a charity event where I work. Everyone loved it. Gets a little expensive but if that's not a concern, I highly recommend.
Shiitake Macadamia Nut stuffed Pork chops
02/07/2005 at 04:41pm
User: SARINA from escondido, CA User Rating:
These were some of the best pork chops I have ever had. So delicious and it was such a beautiful presentation. Great for a dinner party. The store was out of the macadamia nuts so I used cashews instead that it was delicious. I will definitely make these again.
INCREDIBLE
01/11/2005 at 12:31am
User: JULIET from Denver, CO User Rating:
These are absolutely fantastic!!! Made them last night and the recipe has gone into my folder as a keeper! I served these with Rachel Rays Cheesy Orzo instead of the Bok Choy and it was so so good! Thanks!