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| Moroccan Carrot and Spinach Salad Recipe courtesy Wolfgang Puck Show: Wolfgang Puck Episode: Passover Overall User Rating:  |
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11/11/2005 at 07:32pm
User: SANDY from Astoria, NY User Rating:
I used aspartame instead of sugar and it still came out delicious. I substituted one 10-ounce box of frozen spinach. As one previous reviewer suggested, I would use more spinach. This is terrific and very, very easy!
carrots and spinach
04/26/2005 at 08:07pm
User: Anonymous User Rating:
this flavourful reciepe was quick and easy to make. Very nutritious too.
Sweet and Healthy
04/02/2007 at 09:44pm
User: Anonymous User Rating:
This dish was pleasing to the eye and the palette. I would recommend really studying the different ingredients, if you don't do that already, because I found the recipe difficult to read-- my only complaint: it could have been written differently.
Very interesting
01/25/2008 at 12:36pm
User: Valerie from Sugar Land, TX User Rating:
This recipes gives an interesting and different different. Surprisingly, my veggie hating boyfriend even liked it (probably the sugar :). It was quite easy to put together. Next time I think I'd like to try leaving out the lemon juice and using all orange juice instead, but it was good as is.