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| Braised Short Ribs Recipe courtesy Wolfgang Puck Show: Wolfgang Puck Episode: Passover Overall User Rating:  |
Incredible
07/24/2005 at 04:21pm
User: Anonymous User Rating:
This is the first time I made short ribs. The recipe was easy to follow - and the result was very flavorful, rich, and tender. My guests raved. I will make again and again.
Excellent!
07/18/2005 at 09:35am
User: steve from philadelphia, PA User Rating:
These are the best short ribs I ever had!
Better than Mama's Short Ribs
03/10/2007 at 01:38pm
User: Stuart from Blacksburg, VA User Rating:
This recipe is fabulous. Perhaps one of the best parts is to reduce the wine prior to adding to the dish. This adds to the richness of the ribs but not the "fatty" mouth feel. Thanks Wolfgang.
Not worth the time
02/26/2006 at 02:20pm
User: Anonymous User Rating:
I've been cooking for 20 years and I thought WP would have a great recipe for short ribs - not so. Even though the meat was very tender (must use very good meat), the sauce was so average. Not worth the time ...
MMMMMMM
02/19/2007 at 06:07pm
User: elise from santa barbara, CA User Rating:
I made these for my boyfriend on Valentines and they were soooooo good! Take a long time, but totally worth it.
Excellent recipe I would recommend
01/21/2008 at 08:52am
User: Tom from Evergreen, CO User Rating:
Excellent. As with most "braise in a dutch oven" recipes it seems that to get fall of the bone perfection it does take a bit longer than the cook time on the recipe. I cooked 10 ribs in lieu of 6, albeit these were not as big as some I've seen, but plenty to feed 4 people. I let these cook for approximately 5 hours. They were truly 4 or 5 star restaurant quality. I will cook these again for sure and would recommend the recipe.
Buckets of flavor
01/12/2005 at 12:59pm
User: Anonymous User Rating:
It will melt in your mouth with a bucket of flavors as complex as the wine used.