 |
|
|
| Home > Recipes |
|
Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
|
Eggplant Rollatini
Recipe courtesy Giada De Laurentiis Overall User Rating: 
|
Eggplant Rollatini
07/15/2008 at 08:30am
User: Eva from Ronkonkoma, NY User Rating:
Hi, I love Giada's recipes. I'm just not sure why there are two of the same recipe for Eggplant Rollatini for Giada. They are exactly the same ingredient wise, but the Prep time and cook time are different. Is this just a mistake? Please verify. Thanks, Eva
Sauce bad
06/07/2008 at 02:43pm
User: Cindy from Fairhope, AL User Rating:
I had fun making this and learned alot about eggplant. I think the sauce is what made me not like it. It was to greasy. May try it again but with my own sauce.
Eggplantay
01/29/2008 at 05:02pm
User: Amanda from Jacksonville, FL User Rating:
I can't cook. I thought this looked like a nice dish to try. It was very easy and I was pleased with it. The only thing I want to add next time is portabello mushrooms! That sounds good to me!
Mmmm Mmmmm good!
09/14/2007 at 01:12am
User: Anonymous User Rating:
Wow, the flavor of the grilled eggplant with the ricotta chees is out of this world. an amazing taste that all tongues should savor!
Too much filling...
01/28/2007 at 11:26pm
User: Joanne from Evergreen, CO User Rating:
I made this as a side dish for a dinner party, and everyone loved it. Time consuming to make, but impressive looking and tasting. However, there must be a typo on the amount of ricotta. I doubled the recipe since I was making this for 14, and I ended up with 3x more filling than I needed. I have no idea what I'm going to do with all I have left over. I'd say a 16 oz container would be plenty for a single batch.
Eggplant Rollatini
07/13/2006 at 11:47pm
User: Anonymous User Rating:
This is the only dish from foodnetwork that I just hated. No one would eat it. I threw it all away.
It's so tasty too !
11/02/2005 at 04:30pm
User: susan from marietta, GA User Rating:
Quick,easy and yummy!
High Marks
08/24/2005 at 01:41pm
User: ROBYN from Colorado Springs, CO User Rating:
This was a wonderful dish! The only thing I would do differently next time is peel the eggplant. It was slightly bitter! Other than that, my mom raved over this special dish I made just for her!
great eggplant recipe
01/05/2005 at 08:54pm
User: Anonymous User Rating:
made this several times and it's very good. Last time I didn't have ricotta so I substituted cottage cheese and it still turned out pretty good!
YUM!
10/18/2004 at 11:06pm
User: Anonymous User Rating:
This was easy and quick...and made a pretty dish! thank you
From Miami
09/23/2004 at 05:25pm
User: Anonymous User Rating:
Very good... you can taste all of the flavors!
good recipe
09/04/2004 at 01:58pm
User: Anonymous User Rating:
i really dont eat eggplant but when i made the rollatini it was great now i make it a least once every 2 weeks.