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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Veal Ragu with Campanelle Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: A Taste of Home Overall User Rating:  |
M-M good!
11/26/2004 at 01:13pm
User: Anonymous User Rating:
This is a very good, full-flavored sauce.
Love It!!
11/23/2006 at 07:52am
User: Doug from ossian, IN User Rating:
I have cooked it many times. Very easy and everyone enjoys it.
Yummy
10/26/2004 at 12:14am
User: Anonymous User Rating:
I replaced the veal with ground turkey and it was great.
Excellent Ragu
10/20/2004 at 07:43pm
User: Anonymous User Rating:
This is a wonderful, flavorful, and quick pasta sauce.
Veal Ragu
09/07/2004 at 10:41am
User: Anonymous User Rating:
I could'nt find campanelle so I served de ragu over spaghetti
Delicious
09/04/2007 at 07:27pm
User: Pamela from Pittsburgh, PA User Rating:
This recipe was a family hit. It was so easy to prepare yet tastes as if it took hours to make. I like to make a double batch of the sauce so we can have leftovers.
My husband actually enjoyed it!!
08/28/2006 at 07:27pm
User: Judith from Union City, NJ User Rating:
If you guys knew my husband, you'd appreciate the hugeness of this accolade! I served this to my hubby and my parents and they were really impressed. My husband doesn't like pasta that isn't noodles and sauce with meat, or even veggies (he freaked when he realized there were carrots in the sauce), but this dish was very very very well recieved.. I added a splash of wostershire to beef it up a tiny bit.
Sooooo Easy!
07/06/2007 at 12:31pm
User: Shari from brentwood, CA User Rating:
This recipe is soooooo easy and sooo good. I love making this because everyone in the family will eat it..:) Shari in Ca.
Simple & Good
06/24/2005 at 04:42pm
User: Vicky from Elgin, IL User Rating:
I hate cooking and usually end up never making it right. But this was easy and good. Instead of the ground veil I accidentily bought veil slices which worked out just as good.
Wonderful!
06/24/2004 at 01:15pm
User: LISA from Dallas, TX User Rating:
I make this dish ALL the time, both for week night dinners and for company because it is such a hit. Great depth to the flavors. I often use a couple of dollops of homemade (frozen) pesto instead of basil, especially in the winter. It's easy, easy, and delicious.
Amazingly good!
06/22/2005 at 07:20pm
User: KIM from Kennesaw, GA User Rating:
Definitely a keeper -- and one of Rachel's best. I didn't have crushed tomatoes, so I used a can of petite diced, about 2 T of tomato paste, and Riesling. Instead of campannelle, I used whole wheat twists, and I can't imagine it any other way. I will be making this again and again. Thanks, Rach!
One of my favorites.
06/01/2006 at 07:19pm
User: Anonymous User Rating:
This sauce is so easy and so tasty. The campanelle is the perfect noodle for this dish.
Not much flavor
05/01/2006 at 05:40pm
User: Anonymous User Rating:
I probably messed it up because there was no flavor. My husband hated it too.
yum!
04/25/2006 at 10:38am
User: Angie from Laguna Niguel, CA User Rating:
I didn't have veal on hand and used ground turkey instead. I also added some peas at the end, and the dish was so good. I think the carrots and peas give the sweetness of the sauce. I will definitely make it again, it works with any kind of ground meat i have on hand.
Awesome
04/22/2008 at 08:43pm
User: Aissa from Odessa, TX User Rating:
This recipe is super quick, easy, and tasty!!! My picky kids enjoyed it too, I will make this again, for sure.
A keeper
04/18/2006 at 07:08pm
User: Anonymous User Rating:
This was a great recipe. My family ate seconds (and thirds but we won't talk about that!). I made it today with veal (cut up for stew) cubes and simmered it for 2 hours or so. I then shredded the veal cubes into the sauce....delicious if you like the real meat "ragu". The flavor is fabulous. Used dried basil today as I didn't have fresh and it was just as delicious. Today I used lined ziti for the pasta and again, it was just great.
Great Sauce!
04/18/2006 at 03:31pm
User: Anonymous User Rating:
This is one of the best pasta sauces! It is quick, easy and delicious!
Yummy!
04/03/2006 at 08:15am
User: Anonymous User Rating:
The flavours in this dish are wonderful. I also love how quick and easy it was to prepare, not to mention, I already had all the ingredients I needed on hand. I did make two changes, I added a can of cannellini beans and used farfalle (my grocer does not carry campanelle). Thanks Rachel!
"Insanely Good"
04/02/2006 at 08:38pm
User: Sharyn from Cheshire, CT User Rating:
This was better than I expected....The ingrediants are readily available and inexpensive, and it tasted great! This one is a winner!
3/16/2007
03/16/2007 at 12:31pm
User: Gail from Metuchen, NJ User Rating:
This was very good and I am not normally a veal eater. I simmered it a little longer and added more garlic.
SIMPLE BUT RICH
02/15/2007 at 11:40am
User: b from lex, KY User Rating:
MY WIFE HATES VEAL, BUT LOVES THIS SAUCE, WHICH HAS BECOME OUR NEW HOUSE PASTA SAUCE.
Outstanding
02/12/2007 at 02:40pm
User: Anonymous User Rating:
This meal was so delicious and easy to prepare. It tasted like the sauce had been cooking all day long. I have made this dish several times and it comes out wonderful every single time. Another great pasta recipe from RR..Thanks for all the great pasta recipes
Unbelievably delicious
02/02/2006 at 08:13am
User: Lisa from Hackettstown, NJ User Rating:
I made this in the summer and I'm telling you this was so delicious, I wanted to take a bath in it! I don't want to spoil my friends and family so I don't make it too often, but I am making it again this weekend, for the girls!
easy and the best ragu
01/17/2006 at 01:38pm
User: Anonymous User Rating:
quick, easy, I added a bit more garlic,turned out a winner
Even the "I don't eat Veal" guests love it
01/06/2005 at 09:55am
User: RENEE from san antonio, TX User Rating:
This was so easy and of course quick. The kids ate it up and asked for thirds. The next day this is even better!
Fast and delicious
01/03/2008 at 12:43pm
User: Anonymous User Rating:
I have been making this for a couple of years now, and my picky boys take huge portions, and eat it all. They love it and I am happy that they are getting some veggies in their diet. Since my boys have a huge aversion to onions, I puree the onions and carrots in a food processor first to make a paste. No large bits, but all the flavor, and cook as directed. Go Rachel - I love your recipes.