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| Spaetzle Recipe courtesy Tyler Florence Show: Food 911 Episode: Mother-in-Law Dumplings Overall User Rating:  |
Perfect side dish for noodle-lovers and easy!
12/31/2006 at 10:49pm
User: CORY from Milwaukee, WI User Rating:
I am a self-proclaimed noodle-lover and I insisted on having spaetzle when my husband decided to make Alton's "Mighty Duck" recipe. It was great with the duck tasted fabulous, like the best in Milwaukee's four-star German restaurants! As a bonus it was extremely easy to make. I used a potato ricer and just scooped in the dough, pushed it though, shook the rice until it fell in the boiling water and took them out when they floated to the top. I loved the hint of nutmeg, but if you don't care for the spice, go easy it is pretty prominent in this recipe. I will definately make again, whenever the noodle-craving returns!
Green Beans and Spaetzle
12/30/2004 at 01:47pm
User: SUSAN from Jacksonville, FL User Rating:
Very plump and moist. Good flavor
nice 'n light
10/27/2005 at 08:35pm
User: LINDA from mercerville, NJ User Rating:
I've made alot of spaetzle. These are very light - great with Swedish Meatballs. A keeper!
Authentic
10/26/2004 at 01:01pm
User: ANTHONY from Philadelphia, PA User Rating:
I served this w/ an italian pot roast so that I could put the gravy over the spaetzel! YUM YUM!
Spaetzle
10/05/2006 at 10:54am
User: Katie from Saint Augustine, FL User Rating:
This was first time making spaetzle ever. They were a tad bland, but overall I enjoyed them. My first batch floated right to the top, but after that the next batches never moved. I would probably make them again.
Tasty
08/29/2005 at 07:04am
User: Anonymous User Rating:
This was my first time making spaetzle. I used my potato ricer to press the dough. They turned out really good, light and moist. I took them out of the boiling water when they floated to the top. The butter and chives added a very nice flavor. I will make these again.
traditional and tasty
07/09/2006 at 11:28pm
User: LAUREN from Seattle, WA User Rating:
quite time consuming, but so is all spaetzle... i like a little bit less of the nutmeg
It was ok.
05/06/2005 at 11:55pm
User: TERRI from Champlin, MN User Rating:
It had an ok taste, but it wasn't thrilling. Won't do it again.
Very messy!
03/11/2005 at 06:31am
User: RACHEL from New York, NY User Rating:
I had a really hard time making the dough go through the holes in my slotted spoon, but the taste was great!
yummy spaetzle
03/05/2007 at 02:12pm
User: judy from glenview, IL User Rating:
Fabulous, easy and fun to make.
As good as you'll get in Germany
01/17/2007 at 07:13pm
User: Anonymous User Rating:
I?ve lived in Germany for years, and haven?t had spaetzle this good since coming back to the States. It was so easy; I?m ashamed that it took me so long to try this recipe.