Pork Satay

Ingredients

Marinade:

• 1 1/2 cups coconut milk
• 1/4 cup peanut butter
• 2 tablespoons fresh lime juice
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 2 Thai chile pepper, seeded and finely chopped
• 2 tablespoons cilantro
• Salt
• 1 1/2 pounds pork tenderloin, cut into 1-inch thick cubes
• Wooden skewers

Directions

Combine all ingredients in a medium bowl, add pork and let marinate 2 to 4 hours.

Sauce:

• 1 tablespoon vegetable oil
• 1/2 cup finely chopped onion
• 2 cloves garlic, finely chopped
• 1 Thai red chile pepper, finely chopped
• 1/4 cup soy sauce
• 2 tablespoons lime juice
• 1 1/2 cups coconut milk
• 1 teaspoon ground coriander
• 1 teaspoon cumin
• 1 cup chunky peanut butter
• 1 tablespoon minced fresh cilantro

Heat the oil in a skillet and add the onion, garlic and chili. Saute for about 4 minutes. Stir in the soy sauce, lime juice, coconut milk, coriander, and cumin. Thoroughly blend the peanut butter into the mixture. Bring the sauce to a simmer over low heat, stirring frequently. Stir in the cilantro and remove from the heat.

Preheat the grill.

Remove the pork from the marinade and thread on skewers. Grill for 7 to 8 minutes or until cooked through. Serve with the sauce.