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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Baked Polenta Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Polenta Party Overall User Rating:  |
Comfort food
11/13/2004 at 05:21pm
User: SUZANNE from Laguna Niguel, CA User Rating:
I grew up in an Italian household and polenta was a big part of different meals. This is one of my favorite ways to eat it.....plain and simple. You can also put the polenta in the refrigerator and let it cool, then cut into rounds and fry in a little butter. Yummy!
Not my favorite
10/19/2005 at 01:32pm
User: Anonymous User Rating:
This was the first time I have ever had polenta, and I just don't think it's my cup of tea. Maybe if it's prepared in a different way.
Great Recipe!!
05/28/2005 at 11:53pm
User: KIM from Richardson, TX User Rating:
I used a slow cooking polenta for this. I also added butter, a bit of cream, some Parmigiano Reggiano, and some Italian herbs. I served it with the mushroom ragu without the chicken broth. it was basically a creamy marsala sauce. It was awesome. Tommorrow we are frying up the leftovers and topping it with a primavera.
Rosati, Teresa Quebec, Canada
05/10/2006 at 10:00am
User: Anonymous User Rating:
This recipe is so delicious that I make more, so I can give it to my friends when they live. You must try it!
Great!!! Reminds me of my grandmother.
05/03/2006 at 07:37pm
User: Janet from Wallingford, CT User Rating:
This is great baking it so it becomes firm faster and in a thin layer. My grandmother used to make cornmeal mush (not a pretty name) and any leftovers were put in a loaf pan and refrigerated. The next day sliced and fried in butter until crispy on the outside, and served for a breakfast. I never grew up eating the cornmeal mush as a cereal, my mother did. But loved it fried in butter. I am not from an italian background, New England Yankee background. Isn't it amazing how recipes and ingredients transcend so many different cultures, each with a little different twist. Note to those who said it was bland: polenta is bland until you add other ingredients to add flavor. Cut in rounds like this it can be used as an appetizer. Check out Giada's recipe for mushroom ragu on the polenta. Giada's recipes are great. I haven't been disappointed yet.
simple, good
04/26/2008 at 08:19pm
User: Anonymous User Rating:
With a sauce, the texture and subtle corniness of this is quite refreshing. Will make again.
tasty but...
04/25/2005 at 07:14pm
User: JEAN from Manahawkin, NJ User Rating:
I love Polenta and have been making it for years. However, this wasn't as chrunchy as I wanted it,so I baked it a little longer. NO left overs...
Easy baked polenta
02/10/2005 at 01:30pm
User: COLLEEN from clearwater, FL User Rating:
This recipe was so easy and quick. The flavor was a little bland so next time I will add dried basil, oregano and garlic salt to the water or whatever flavor I want it to taste like.