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Roasted Garlic, Feta and Walnut Dip, Toasted Flat Bread
Recipe courtesy Rachael Ray Show: 30 Minute Meals Episode: 30-Minute Hearty Fare Overall User Rating: 
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crowd pleaser!
05/02/2008 at 08:49pm
User: Anonymous User Rating:
This is a great dip! I love the feta and walnuts together, amazing.
great!
03/29/2008 at 11:52am
User: Anonymous User Rating:
This is an awesome dish!
Delicious
12/25/2007 at 06:46pm
User: Emily from Lynn, MA User Rating:
And Very easy to follow, I make extra pita's though, the dip yields a lot.
bland
11/18/2007 at 03:42am
User: Anonymous User Rating:
The dip came out bland and watery. It might have been better with cream cheese instead of milk.
Awesome Party Dip
10/31/2007 at 10:11am
User: Tina from Middletown, RI User Rating:
This dip is easily made low fat by using fat free milk and fat free Feta cheese. There is little difference in taste. So delicious! Awesome with Wheat Thins or other crackers as well as the flat bread.
Delicious but unhealthy
10/31/2007 at 07:18am
User: Laura from Albany, NY User Rating:
Absolutely delicious! Unfortunately, it's also pretty unhealthy with all that cheese. I'll make this on occasion, but can't justify eating it all the time.
Change the bread-use King Garlic
10/24/2007 at 09:18pm
User: Anonymous User Rating:
Need to make changes
Good, with a little adjustment.
09/12/2007 at 12:18pm
User: Anonymous User Rating:
This recipe was very good, but after preparing it as the recipe states, I didn't care much for it. I decided to add some of the roasted garlic into the mixture and that really improved it. I did get a little carried away with the garlic though - luckily all of my guests were garlic lovers... if nothing else we kept the vampires away! I recommend making it a bit in advance because the flavors develop with time, so that should help you not to go overboard on the garlic. Will definitely make again, but with a bit more caution!
Awesome
09/10/2007 at 06:02pm
User: Julie from St. Louis, MO User Rating:
This was very easy to follow and the Feta dip turned out great. I will absolutely make it again!
An absolute keeper
09/01/2007 at 06:11pm
User: Anonymous User Rating:
I have made this recipe at least four times now. I can't stop eating it! My guests all love it - it's soooo easy. Try it!
Too amazing!
06/18/2007 at 07:38am
User: Anonymous User Rating:
So good and so easy!It makes a good amount and everyone loveds it. I liked the texture that the toasted walnuts gave it. My new take to a get together favorite!
entertaining hit
06/17/2007 at 03:25pm
User: Andrea from Danville, KY User Rating:
i make this everytime i have guests, especially for holidays and it's fabulous! best to have a food processor because it doesn't mix as well in a blender, but the flavors are perfect.
Yummy
04/02/2007 at 01:01pm
User: Melissa from Minneapolis, MN User Rating:
When I first tasted this, I didn't love it. But, I added some roasted red peppers and it turned out great. My guests really enjoyed it!! Thanks Rachael!
good pizza topping
04/01/2007 at 06:40pm
User: Anonymous User Rating:
This was pretty good but a bit thick and dry for me. I ended up spreading it thinly on pizza and topping with thin pear slices which was excellent!
Awesome!
03/16/2007 at 07:19pm
User: Anonymous User Rating:
I took someone else's suggestion and used two cloves of garlic instead or roasting a whole head of garlic. I don't recommend doing that if you're planning on taking to a party, like I am, because boy, is it garlic-ey! I plan to double the recipe and leave out the garlic on the second batch, and then mix the two batches together. I also used toasted pecans instead of walnuts. Even with the extra garlic, this stuff is great! I garnished with sun-dried tomatoes and chopped pecans, and that really toned down the garlic and made it even tastier.
Delicious
01/12/2007 at 10:53am
User: Anonymous User Rating:
this dip is absolutely delicious. Took it to a couple of parties and it got devoured.
Grainy texture
01/09/2007 at 07:43pm
User: Susan from Skillman, NJ User Rating:
I love Rachel and looked forward to making this dip for a Christmas Open House since I like everything that goes into it. But, wow, it didn't work at all. The texture was very grainy -- unpleasant -- and there wasn't much flavor. Maybe if I had made it the day before the flavors would have developed, but it was blah when served the same day. The only comment by a guest was "Interesting."
must love feta!
01/09/2007 at 03:25pm
User: Joanna from Solon, OH User Rating:
I made this recipe for a party, but sadly, it was not well received. Despite what other reviews have said, I think you really have to love feta to enjoy this recipe. Fortunately for me, I am a big fan of feta cheese, so I liked this dip a lot. But I would think twice before serving to a big crowd.
Taste of Garlic
12/30/2006 at 10:26pm
User: Anonymous User Rating:
I made this for Thanksgiving with my extended family and it was a real hit! Beware if some in your group aren't fond of lots of garlic, but we loved it!
Great and Easy recipe
12/14/2006 at 09:00am
User: Anonymous User Rating:
I made it for the first time and brought it to my job for a holiday party and everyone commented on how much they liked it.. It's great because it is not your typical spinach or ranch tip, and the flavor is awesome! YUMM-O!
breath mints
12/06/2006 at 12:34pm
User: Robin from Sacramento, CA User Rating:
this is soooo good... it is absolutely hot with garlic, with only the one clove added! i am an addict though, so i loved it. perfection!
Easy and yummy appetizer
11/24/2006 at 07:10pm
User: JUDITH from Florence, MA User Rating:
This recipe took only minutes to prepare and what a wonderful taste (tangy with a bit of a bite from the pepper) and a mild taste of the walnutes. Judy, Florence,MA
Love it!!!
11/22/2006 at 07:09pm
User: Alissa from Homewood, IL User Rating:
Made it for the family for Thanksgiving and everyone loved it. It was gone superfast, and it's even better when everyone eats it.
"what's in that?"
08/30/2006 at 09:32pm
User: Anonymous User Rating:
I brought this dip to a potluck and there was food all around the table. Nobody knew that I was the one to bring the dip. People kept trying it, saying, "oh, wow. What's in that?" and "oh my gosh, this is good!" After 5 compliments, I decided to rate this dip a 5 star.
Longer it sits better it gets
08/29/2006 at 07:48pm
User: Anonymous User Rating:
This is a great dip to make for an event because it just gets better the longer it sits. Obviously you don't want the dip to sit out too long because of the milk, but it keeps just fine for a party. I like to add a bit more garlic and parmesan cheese to mine.
DE-LISH!
06/21/2006 at 04:33pm
User: Anonymous User Rating:
I get so many compliments every time I make this!
Super easy and super flavorful
06/06/2006 at 01:50am
User: NICOLE from Albuquerque, NM User Rating:
This recipe was so easy to make. All you have to do is put everything in a food processor, and its done!
fantastic!!
06/05/2006 at 04:05pm
User: KIMBERLY from Baltimore, MD User Rating:
I make this dip a lot for parties and people love it. The flavor is fantastic, really earthy like hummus. Always a crowd pleaser
yummmmm
06/01/2006 at 01:45pm
User: Anonymous User Rating:
Was delicious. Wouldn't change a thing.
A Party Hit
04/25/2006 at 04:01pm
User: Anonymous User Rating:
I made this Saturday for a little party and my friends loved it. The only adjustment I made is that I used half walnuts and half pecans instead of all walnuts. Great consistency, great combo of flavors and took about 5 minutes to prepare. (I chilled it for about 2 hours).
Unclear directions
03/04/2006 at 01:04pm
User: Anonymous User Rating:
I didn't watch this episode, and the recipe leaves you hanging - what on earth do you do with the roasted garlic? Put it in the dip? Spread it on the flat bread separately?
YUMMMY FOR REAL
02/07/2006 at 08:31pm
User: Anonymous User Rating:
one of the best dips i ever tried!!!!
Absolutely Awesome!!
01/27/2006 at 10:18pm
User: Toni from Bakersfield, CA User Rating:
This recipe is terrific. It's addictive. For those trying to watch their weight, approach with caution! You CANNOT stop eating! The flavors blend together into the most wonderfully tasty dip/spread. Great for parties for snacks. You'll be glad you tried it. It'll be a classic.
What a Hit on Christmas
12/26/2005 at 08:52pm
User: pat from hoffman estates, IL User Rating:
Again a receipe from the Food Network , and it was a complete hit!!!! And veryone wanted the reciepe. This is easy to make, and looks delicious !!!! Rachel Ray again had great recipe thanks !!
Yum!!
12/24/2005 at 04:07pm
User: Rachel from Beavercreek, OH User Rating:
We had put this dip out at a family gathering recently to stave off hungry family members while we wrapped things up in the kitchen. It was de-lish! Works well with whatever crackers you might have on hand. A real crowd pleaser!
Too easy!
12/17/2005 at 11:55am
User: HOLLY from las vegas, NV User Rating:
I love feta, so this recipe was heaven! I skipped roasting the garlic and just added a few extra cloves to the recipe. Highly recommend!
Astoundingly Complex
12/16/2005 at 09:28pm
User: Linda from Chicago, IL User Rating:
This dip was just delicious. I can't get over how many layers of flavour there are. The nuttiness of the walnuts, the spicyness of the pepper flakes, the saltiness of the rich rich feta , and especially the earthy woody tones of the oregano complement each other perfectly in this magical delicacy.
great appetizer
12/16/2005 at 03:47pm
User: SHERRY from Charlotte, NC User Rating:
Rachel does it again. A simple to make and very flavorful dish that wows company.
Big hit!
12/13/2005 at 11:15pm
User: Betty from Coeur dAlene, ID User Rating:
My guest loved it. I am a very picky eater and I'm not one for strong flavors but I really enjoyed this. Thanks
Awesome appetizer
11/28/2005 at 10:41am
User: Anonymous User Rating:
Delicious! I also skipped the roasted garlic (which cuts the prep/cooking time from 25 min to about 3) as the dip is fantastic on its own.
This dip rocks!
07/21/2005 at 02:37pm
User: Anonymous User Rating:
I only made the dip, and served it with homemade naan bread and veggies. It was a huge hit at my small dinner party, and I devoured the few leftovers within 24 hours! Also totally easy to make, which is the best part when prepping for a party!
Pretty Good...
06/19/2005 at 08:29pm
User: Kristin from Metuchen, NJ User Rating:
I thought this recipe was good although it had a bit too much garlic flavor. I did not serve it with the roasted garlic at all. Although it was powerful stuff, it was still pretty good!
fantastic dip
01/04/2005 at 12:54pm
User: TRENNY from heathrow, FL User Rating:
This recipe was very easy to make and tasted fantastic. It is the perfect thing to bring to a party or to simply whip up for a mid afternoon snack.
Excellent
11/26/2004 at 09:51pm
User: GRACE from Jersey City, NJ User Rating:
I tried this after watching Rachel make it on 30-minute meals and it was great. My son and husband loved it, and so did I. I plan to entertain with it over the holidays.
Roasted Garlic/Feta Walnut Dip
11/04/2004 at 12:32am
User: JEAN from Phoenix, AZ User Rating:
I brought this dip to a party and it was a big hit. I roasted the whole garlic bulb and served that on the side, and everyone just loved it. I did not use a whole cup of walnuts either, only about half, and it still was delicious.
Excellent
10/25/2004 at 01:36pm
User: Anonymous User Rating:
This was a huge hit...ran out of dip it was so good! buy extra pita!
excelent
10/16/2004 at 09:26am
User: Anonymous User Rating:
excelent
Good dip
09/19/2004 at 02:49pm
User: PETER from Parkland, FL User Rating:
excellent combination of flavors
Outstanding
08/15/2004 at 07:38pm
User: Anonymous User Rating:
This is a wonderful, flavorful dip. It's been a while since I saw the episode, but to answer another reviewer's question, I think the roasted garlic was served as another topping for the flatbread, and was not incorporated into the dip. I made the dip without the roasted garlic, using the one reserved clove the recipe mentions. It provided just the right garlic kick for my taste.
Delicious Dip!
08/13/2004 at 09:32am
User: TARA from commack, NY User Rating:
I really wanted to give this recipe 5 stars, but there were definitely points that could use improvement. For starters, it is not clear from the actual recipe whether or not the garlic, once roasted, is meant to be incorporated into the dip or just served on the side. Even the pic is unclear on this. I added the roasted garlic in, and 25 minutes is simply not enough time to roast the garlic if you are going to use a whole head. It was way too garlicky. I would suggest roasting the garlic much longer, or using less of it. Prior to adding the garlic, this dip was delicious and I will definitely make it again, with the above modifications.
What a great dip
07/25/2004 at 01:40pm
User: VALERIE from apopka, FL User Rating:
Took this to a party and everyone loved it. Easy and tasty!
soooooooo excellent and EASY
06/25/2004 at 08:18am
User: ANDREA from River Forest, IL User Rating:
I tried this first on New Years where my daughters (10 and12) have a special celebration as Daddy is always at work on New Years (owns restaurants), It is soooooooo easy and absolutely delicious. For a daughter who hates cheese she wolfs this down. And for a f-i-l with very gourmet taste, he loved it on Fathers Day. A real winner of a recipe and so easy to make! I don't use pita but instead use a Chicago Flats cracker and like the crunch much better!
GREAT!
06/14/2004 at 03:35pm
User: KOBI from NORTH CANTON, OH User Rating:
Not only is this easy, it is a big hit at parties.