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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Ricotta with Honey and Raspberries Recipe courtesy Giada De Laurentiis Show: Everyday Italian Episode: Weeknight Dinner Overall User Rating:  |
Excellent
12/16/2005 at 03:51pm
User: Anonymous User Rating:
This recipe was excellent! It's easy, healthy and not too sweet. This will now become one of my favorites.
Perfect Treat for yourself..
12/13/2004 at 03:43pm
User: KRISTIN from Irving, TX User Rating:
I indulged myself in this the other night.. no cooking involved.. so easy and sooooo yummy! I love Giada's creations. If you want a dessert that is delicious and rich, but not so rich it makes you sick- this is the one. I added blackberries, but raspberries are the best choice. Yum.
LIGHT AND DELICIOUS
11/20/2006 at 04:20pm
User: THERESA from SCOTTSDALE, AZ User Rating:
This recipe was extremely easy and quick to prepare. The combination of ingredients made for a simple and light dessert that was absolutely yummy.
AMAZING!
11/05/2005 at 11:58pm
User: Anonymous User Rating:
I was skeptical of what this would taste like, but it was amazing! I also tried it with a sprinkle of cinnamon, and this was great, too. Definitely a winner!
So light and summery!
10/16/2005 at 01:35pm
User: Kelly from Painesville, OH User Rating:
Excellent for dessert if you want something light and easy to make (and looks really pretty)!
Disappointed :(
09/19/2006 at 06:15pm
User: Janet from Brooklyn, NY User Rating:
I made this dessert for 4 close friends. I asked their opinion and all said it was "ok". I have to admit I was a bit disappointed. I expected this dessert to be creamy, it wasn't. :(
so good
08/24/2005 at 09:04am
User: DEBBY from Kent, OH User Rating:
this is so simple and so good!
Not sure what everyone likes about this
08/17/2006 at 10:17pm
User: IRENE from Bayside, NY User Rating:
Tried the recipe and was not impressed. How do you use biscotti as a spoon? It crumbled every time i tried to eat the dessert. Not sure how all these ingredients work together.
WOW
08/17/2006 at 09:46pm
User: Kim from bedford, TX User Rating:
This was a great recipe. I loved how it had a little sweetness with the cocoa, raspberries, and honey, but it was creamy too. Really interesting flavors. It was sort of like a slice of cheescake. I plan to make this as a dessert for my Italian Christmas dinner. Oh, and I had plain biscotti and a chocolate coated one, and thought the plain was better.
Even the kids liked it!
08/17/2006 at 03:36pm
User: Anonymous User Rating:
Thanks Giada! The kids, although skeptical at first, loved it! It looks so gourmet. Thanks for making something heathful too!!
exquisito
08/15/2006 at 09:08pm
User: jeanette from Palmetto Bay, FL User Rating:
me encanto , rapido de preparar y te deja en el paladar un delicioso sabor mmmmmm....
Great Snack
08/15/2005 at 05:49pm
User: DEBBIE from Dallas, TX User Rating:
It great pick-me-up in between meals because it's so easy and yummy. The combination of ricotta and honey is brilliant.
YUM!!!!!!
08/09/2006 at 10:51pm
User: Anonymous User Rating:
I just can't believe how good this is!!
Awesome and sooooo simple
07/17/2007 at 05:18pm
User: Christine from Euless, TX User Rating:
Basic and simple and quick. Was a great recipe to get the kids involved.
Great breakfast!
07/17/2005 at 11:03am
User: CYNTHIA from Charleston, SC User Rating:
I just love this recipe. I don?t measure anything, and just spread a light layer of part-skim ricotta, then dust unsweetened cocoa, sprinkle the raspberries and drizzle with the honey ? delicious with a cup of coffee in the morning and an almond biscotti!
Ricotta w/Raspberries & Honey
07/12/2006 at 01:56am
User: J from Fort Worth, TX User Rating:
This is quite a treat! The flavors and textures go so very well together; the creaminess of the ricotta, richness of the chocolate, bursting flavor of the raspberries, and sweetness of the drizzled honey. I was surprised that my husband found this delicious, as well.(He's a pie 'n' ice cream man.)
Excellent
07/01/2005 at 01:56pm
User: Anonymous User Rating:
I can't believe how wonderful this simple dessert is. My husband scoffed at it and then tasted it and fell in love with it too. It is so decadent. I make it often now after dinner for something quick and sweet. I use part skim ricotta and it's fine. You don't need to measure, just toss the simple ingredients on top of the ricotta. Decadent with the biscotti! I tried it with cherries too but I personally like the raspberries better with it. I love Giada's recipes!!
Really???
06/28/2006 at 07:58pm
User: Virginia from Wilmette, IL User Rating:
One pound of ricotta for TWO servings??? Sounded like a lot to me, so I cut it back, but this recipe just did not work for us. The flavor mix, the textures...it all just fell flat. I'm a huge Giada fan, but I will not be using this recipe again.
Amazing!
06/27/2005 at 09:27pm
User: Jen from Austin, TX User Rating:
The first time I made this, the store was out of raspberries and I used blueberries. Either way, it's a light dessert and definitely healthier than ice cream!
Good
06/15/2005 at 01:24pm
User: Anonymous User Rating:
I thought that this dish was good, but the flavors were different!
love this combination of sweets
06/01/2005 at 11:33am
User: Anonymous User Rating:
it is my favourite dessert snack.
meh
05/27/2007 at 03:36pm
User: Anonymous User Rating:
I was so excited to make this recipe and went out and bought everything for it. When i tried it, it was just blah to me...but the biscottis i bought were really good! I guess i need a little more sweetness in my desserts. It was ok....
delicious
05/06/2007 at 05:16pm
User: Anonymous User Rating:
very good--how nice to have a healthy dessert/snack that satisfies my sweet tooth
well...
04/30/2006 at 03:34pm
User: Anonymous User Rating:
I loved it, but I was the only one. I don't really like desserts that are indulgent, but I think that's what everyone else was expecting.
delicious and easy
04/19/2006 at 04:41am
User: MIRIAM from Honolulu, HI User Rating:
I've been preparing and enjoying this dessert in place of ice cream because it's easy and it taste so good....thank you...
Love this!
04/17/2006 at 01:57pm
User: Amber from Wescosville, PA User Rating:
I had my doubts abou this dish but I love ricotta so I tried it. I love it and have created a bunch of variations. My daughter loves it too and she is a junk foody.
nice light
04/15/2005 at 08:34pm
User: Anonymous User Rating:
Is a nice and light dessert. Easy.
Fab and Easy
03/20/2005 at 08:00pm
User: Anonymous User Rating:
I just love this one. I love the ricotta, growing up my mom and I would go to the market and buy fresh ricotta and when we got home I would always just dive into it. This is a nice way to remember those memories and just indulge. I did substitute the raspberries with strawberries. This is one treat I will be enjoying on a regular basis.
yum yum!
03/19/2005 at 09:07pm
User: Anonymous User Rating:
I used blueberries and chopped strawberries, added a little sugar and lemon juice to sweeten the fruit for 30 min. I also added vanilla extract (in addition to the honey) to the ricota cheese. When I sample tasted the desert, it tasted good. But the biscotti definitely did the final trick!
Super Easy
03/11/2005 at 09:55pm
User: Anonymous User Rating:
The first bite was definitely different, but it totally grew one me. Easy, delicious, and light! I loved it!
Madd good shyt
03/08/2005 at 06:36pm
User: Anonymous User Rating:
its magically delicious
Joseph Russell
02/20/2007 at 02:11am
User: Joseph from Ferndale, WA User Rating:
I whipped the ricotta with about me tablespoon of splenda. I think if it weren't for the biscotti this would be a boring treat.
TOO PLAIN
02/19/2007 at 07:35pm
User: Anonymous User Rating:
i think it was to plain, and so did everyone else, theirs not an exact flavor to it, and even a person who cant stand sweets thought this was missing something.
ellagant
02/15/2006 at 12:14pm
User: Adam from Newport, WA User Rating:
this is a very simple yet berry ellagant
Very good
02/15/2005 at 10:50pm
User: Anonymous User Rating:
I enjoyed this very much... nice treat.
This looks yummy!!!!!
01/30/2007 at 06:38pm
User: Anonymous User Rating:
I hope I enjoy this.
easy and delicious!
01/26/2007 at 05:12pm
User: Jennifer from richmond, VA User Rating:
so easy to make, and suprisingly really good!!! Used low fat ricotta cheese and toasted raisan bread instead of biscotti. definately a keeper!
yum!
01/19/2005 at 10:12pm
User: LINDA from Fresno, CA User Rating:
i used blueberries instead of raspberries. it was still great!
Delicious
01/16/2006 at 09:14pm
User: Amy from Austin, TX User Rating:
I tried this a while ago and have made it with different fruits, and it's great every time. So simple and the flavors are so wonderful together!
Best snack
01/02/2007 at 11:23pm
User: Anonymous User Rating:
It was indeed a taste I will not forget