Charred Corn Guacamole with Chips

Ingredients

• 2 ears corn
• 2 tablespoons vegetable oil
• Salt and freshly ground pepper
• 2 ripe avocados, peeled, pitted and diced
• 1 serrano chile, finely chopped
• 1 red onion finely diced
• 1 lime, juiced
• 1/4 cup chopped cilantro leaves
• Salt and freshly ground pepper
• Blue, yellow and white corn chips, as accompaniment

Directions

Remove the outer husk from the corn and loosen the silks without removing. Dunk into water and place directly onto a hot grill for 15 minutes. Remove from grill. Remove remaining husks and silks and cut the kernels off of the cob.

Combine all ingredients in a bowl and season with salt and pepper. Serve with fried blue, yellow and white corn chips.