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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Puff Pastry Cheese Twists Recipe courtesy Emeril Lagasse, 2003 Show: The Essence of Emeril Episode: Easy Entertaining/Gourmet Picnic Overall User Rating:  |
Ahhh Ummm
12/07/2004 at 11:36pm
User: ELIZABETH from Chattanooga, TN User Rating:
Those were the comments when I made these for our familys' tree trimming party! I did make a few changes, instead of the oregano and cayenne pepper I used a generous teaspoon of dried rosemary and about an extra clove of garlic. I also cut them a bit differently, after sandwiching the 7x10 pastry I cut that in half to make two 7x5 pieces and then cut 1/2 inch strips to twist. These tasted so good and I will absoultly make them again.
Delicious and easy
11/10/2004 at 02:03pm
User: MELISSA from cincinnati , OH User Rating:
Made these for an appetizer to an Italian meal. Everyone loved them, plus they hold up well over a few hours. Will definately make these again with additional fillings. TIP - make sure you flour the board well before you put down the puff pastry or it is hard to get up.
Easy and Delicious!
10/24/2007 at 07:46pm
User: Janet from St. George, UT User Rating:
This little goodies are easy to make and were real hit with my family. I served them as an accompaniment to Emeril's Meatball Soup. I did substitute a little garlic powder for the fresh garlic as I don't like biting into a minced piece that hasn't been caramelized first.
Star for the Day
10/01/2006 at 07:54pm
User: Jennifer from Columbus, OH User Rating:
I prepared these for a friend's open house...I was a Star for the Day. The guests could not get enough, they went on and on and on about how great they were. I will definately make them again!
party pleaser
07/16/2005 at 08:17pm
User: mary from gorham, ME User Rating:
took them to a party and got many raves.very easy to make
Bam!!
07/14/2007 at 10:58am
User: Dana from bloomsburg, PA User Rating:
These were so easy to make and tasted delish. But, I did have to cut out some of the garlic and all of the cayenne pepper (sorry, I don't like spicy things).
Great side
05/23/2007 at 06:49pm
User: Sandra from Fall River, MA User Rating:
these puff pastry cheese twists are great. and great with anything, I served mine with my meatloaf and everyone loved the. diffently going to serve at dinner parties and as snacks. Go Emeril!!!!!!!!!!!!
I Love Garlic!
05/21/2007 at 12:47pm
User: Kathleen from Yuba City, CA User Rating:
And this is a hit! I made two full sheets of these and they are gone---the neighbors and their kids smelled them baking and were walking by noses sniffing the air!
Yummy!
04/26/2007 at 11:17pm
User: Anonymous User Rating:
My family really enjoyed these. I like this recipe because even though I couldn't find puff pastry,I used croissant roll dough in a tube instead and it worked beautifully. They were easy to make and you can season them to your tastes.
Puff Pastry Chesse Twist
02/21/2007 at 04:44pm
User: sandie from Golden Valley,, MN User Rating:
This is a good recipe. But, I am not excited about it. Easy to make, would be a good edition for a party.
They are some good stuff.....
02/07/2007 at 03:19pm
User: Anonymous User Rating:
man, thats some good stuff, thats all need to be said.
Tasty, but spicy...
01/11/2007 at 12:21pm
User: Scott from Grand Island, NY User Rating:
These puffs were a big hit over the holidays with family and guests, but were a bit too spicy for some of the wee and older folk...I'll make a batch with a little less garlic and cayenne for them next time.