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Here’s how the rating system works:
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= Loved this recipe
| Oven Roasted Cherry Tomatoes with Basil and Whitefish Recipe courtesy Kathleen Daelemans Show: Cooking Thin Episode: Occupational Hazards Overall User Rating:  |
Bravo!
09/30/2004 at 05:02pm
User: JUDY from Racine, WI User Rating:
KD did it again! This is SO easy, SO tasty, and SO fast. What's not to like? I especially like the idea of fresh basil from my garden and, in this case, too many cherry tomatoes also from my garden. Thanks, KD... I know I can always count on you.
Easy and full of flavor!
09/06/2006 at 04:18pm
User: MARIE from South Elgin, IL User Rating:
This is a dish even the pickest eater would try and then enjoy.
Wonderful!!
08/10/2004 at 04:47pm
User: HEATHER from Fort Meade, MD User Rating:
THis dish is delicious. We used Talapia and it went wonderful with the tomatoes and garlic!
Quick and easy!
07/17/2006 at 07:41pm
User: Stacey from Grand Rapids, MI User Rating:
This is a great recipe if you are looking for something quick and easy. I added Kalamata olives. Yum!
fish
06/04/2005 at 01:45pm
User: kris from overland park, KS User Rating:
easy and delicious
EXCELLENT
05/27/2004 at 11:36pm
User: MICHELLE from FONTANA, CA User Rating:
MY SON WILL NOT EAT TOMATOES IF HIS LIFE DEPENDED ON IT. THE ONLY REASON I TRIED THIS RECIPE IS BECAUSE MY HUSBAND LOVES PASTA. WELL MY SON CAME HOME AFTER FOOTBALL PRACTICE, AND I TOLD HIM I WOULD FIX HIM ANYTHING HE WANTED, HE SAID HE WOULD EAT WHAT WE WERE HAVING, HE WOULD JUST NOT SERVE HIMSELF TOMATOES. HE DOESN'T EVEN EAT CATSUP. HE LOVED IT. HE EVEN ATE SOME TOMATOES, BUT HE SAID, HE STILL DOESN'T LIKE TOMATOES, ONLY IN THIS RECIPE. WHICH IS A GREAT START.
Easy to make and very delicious
05/27/2004 at 08:38pm
User: JILL from Reading, MA User Rating:
My husband and I loved this recipe. We are huge fish fans but always cook it the same way. This recipe was so easy to follow, and the flavors were great. The fresh basil with garlic and tomatoes was good enough to eat on their own. And the fish was cooked perfectly. I can't wait to make this again.
Easy, healthy, and DELICIOUS!
05/20/2004 at 09:01pm
User: LAURA from Somerville, MA User Rating:
I was actually skeptical about this one, because I like strong flavors and I was worried the fish might be weak. But the garlic and basil infused everything. And it was SO easy: no chopping, slicing, marinating, etc. (I would suggest, however, cutting larger garlic cloves in half. The smaller ones were roasted until tender, but the larger ones were still a bit too pungent to eat.) A bonus: clean-up was a snap!
Excellent with catfish too!
05/12/2004 at 09:27pm
User: Anonymous User Rating:
I just tried this recipe with catfish and my family loved it. Great recipe, full of flavor.
Don't knock unless you tried it.
05/12/2004 at 05:33pm
User: M from Hauppauge, NY User Rating:
I couldn't stop eating those tomatoes YUM! The flavor from the garlic raosted in the oven was amazing. My apartment was overwhelmed with the scent of garlic and THAT BASIL YUM YUM YUM!!!
Loved it
05/07/2006 at 01:30pm
User: Anonymous User Rating:
Tasty, fresh, and healthy
The First
03/14/2007 at 01:01pm
User: Holly from hannibal, MO User Rating:
This is a really good recipe, I love the fact that its so easy to make. I changed mine up a bit because I already had cod at home. It was wonderful, a few spices and the tomatoes! I recommend that you try this one.
It's good for your. Period.
02/25/2005 at 08:16pm
User: ANNA from San Jose, CA User Rating:
I know cooking healthy is not going to produce most flavorful meals .. also using quality and ripe ingredients is the key to tasty dishes. Unfortunately I used a day old garlic and not so ripe so called sweet cherry tomatoes, so it turned out okay .. I suspect it would have been better if I used more quality vegetables. But my boyfriend liked it though. Overall, it was a very healthy dish and little bit of salt would have done the trick. I give it 4 stars because my boyfriend really liked it, but I thought it was okay.
good
02/15/2006 at 05:31pm
User: Mary from Norman, OK User Rating:
I used tilapia which doesn't have much taste/
Very good
02/13/2005 at 09:47am
User: Anonymous User Rating:
I really liked this recipe and will make it again. Not to be bogged down with the details, on my grocery list I wrote "white fish", so I ended up with some very excellent ($$) white fish! Save yourself some money and buy a cheaper white 'fleshed' fish! $15 worth of white fish later, it was a great dish and less per person than if we had eaten out. It was a little too tomatoe-y and the tomato skins, due to the baking, were a little tough for my husband. I loved how quick this recipe is. I've mixed the leftovers with some leftover rice and brocolli and it was very good. The sauce w/ or w/o fish would be very good blended with all of your favorite veggies.
WONDERFUL!!!
02/05/2005 at 12:39am
User: JUDY from walnut creek, CA User Rating:
The flavor and presentation of this dish is fantastic. Definately could be served to guests. An added bonus that it is so healthy.
Excellent
01/09/2005 at 01:06pm
User: ASHLEIGH from san antonio, TX User Rating:
It was easy to make and had somuch flavor i highly recommend this dish. I have used several different types of fish and they are all great.
