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| Eggplant Sandwich with Black Olive Pesto Recipe courtesy The Cookworks Show: Cookworks Episode: Vegetarian Delight Overall User Rating:  |
Great
11/08/2004 at 02:16pm
User: LINDA from Clarkston, MI User Rating:
We are doing the low carb thing, so I made it without bread and it was still Excellent!
Devine
10/31/2005 at 11:34pm
User: ELIZABETH L. from Ooltewah, TN User Rating:
So outrageously delicious, my whole family loved it!!!
olives, olives, olives
09/08/2005 at 09:08am
User: DEBRA from lincroft, NJ User Rating:
i am definitely an olive lover, however i am not sure what type to use for this recipe - canned or kalamata? which works best?
Awesome eggplant sandwich
08/10/2004 at 08:59pm
User: MICHAEL from New Paltz, NY User Rating:
Easy to make, a wonderful sandwich, a wonderful combination of flavors. Use young eggplant for fewer seeds and grill the focaccia extra crisp for a little extra crunch,
Very delicious
04/07/2008 at 11:10pm
User: m from houston, TX User Rating:
The black olives I used were marinated and salty. So I spread only 1/2 of the sandwich. I skip the roasted bell-peppers . These are extremely tasty. Roast the bread for extra crispy.