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Here’s how the rating system works:
= Didn't care for the recipe much, 
= Loved this recipe
| Manly Mexican Bites Recipe courtesy Emeril Lagasse, 2003 Show: Emeril Live Episode: Manly Man Snacks Overall User Rating:  |
mexican madness
10/10/2005 at 06:53pm
User: Susanne from San Diego, CA User Rating:
this was one of the best concoctions i've had!!!!!!!!!!!!
Very Tasty
07/13/2005 at 02:38pm
User: ROY from raleigh, NC User Rating:
My only knock on this was that it was a bit greasy. For me to say that, it REALLY has to be greasy. I used some Italian sausage for a few of them, but the chorizo is the way to go.
Know your corwd
07/03/2004 at 11:44am
User: JEANNE from winnetka, IL User Rating:
I loved this! But you might have to adjust the amount of chile in adobo sauce for some of your audience. But maybe that's just Midwest taste!
GREAT!
02/07/2005 at 12:17pm
User: JONI from Cranberry Township, PA User Rating:
I made these for SuperBowl Sunday. They were a huge hit! I will be making these over and over. Don't skip the cilantro; it really adds something.
400 DEGREE OVEN ???
02/03/2005 at 03:53pm
User: Anonymous User Rating:
I have not tried these yet, but I can't figure out why we have to heat up the oven ???
Manly Mexican, hold the Sour Cream!
02/02/2005 at 09:17am
User: FELICE from lancaster, PA User Rating:
The dish is outstanding, in fact my husband begs for it for every football game! The sour cream dip leaves something to be desired, so we serve them with salsa instead
Why the oven?
02/01/2008 at 06:57am
User: Louise from Laval, AL User Rating:
I think there is a mistake in the making of the recipe. Unless, you want to keep your tortillas warm, you don't need the oven and certainly not at 400 degrees.