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| Roasted Pork Loin with Beer Sauce c.1997, M.S. Milliken & S. Feniger, all rights reserved Overall User Rating:  |
Great Oktoberfest main course
10/02/2005 at 12:50am
User: Anonymous User Rating:
I tried this for the first time at an Oktoberfest dinner party we were throwing. I made the marinade the night before so the pork was in there a good 18 hours. It was excellent. We used a good quality meat thermometer to get exactly 155 degrees, which was perfect. Everyone devoured their first and second helpings-- it was a big hit.
Awesome
08/23/2006 at 08:16pm
User: PJ from Hot Springs, AR User Rating:
I did not have chops but I had a very nice pork loin roast, so I cut it into chops by cutting each one at an angle about an inch thick. This was one of the best recipes I have tried in a while where I had all the ingredients. The chops were very tender and so flavorful my 10 year old grandson ate two and I ate two. When a child has seconds you know it was good. I made it with a vairation of the three bean salad that went with it and he ate those also! The variation was that all I had was fresh green beans and the sauce to cook them in over a low heat in a frying pan instead of the saucepan.
not authentic!
07/05/2005 at 06:36pm
User: Anonymous User Rating:
I am german and I have never heard of porkloin seasoned with cinnamon and honey. Yuck! Without these ingredients the recipe is fine.
very good and not too difficult
06/30/2005 at 12:32pm
User: Anonymous User Rating:
very good and not difficult.. i NEVER cook and this was easy for me... i kept the sauce on the side (perhaps it was my mistake, but it came out a bit heavy)...
Superb
05/24/2004 at 04:37pm
User: DARLENE from League City, TX User Rating:
The entire recipe from start to finish was a snap to prepare! The result was a delicious looking, smelling, tasty and tender pork loin! The sauce was very tasty as well!
old fashion
03/06/2007 at 03:19am
User: LISE from tampa, FL User Rating:
very tender...and comforting
So Where is it?
02/13/2006 at 02:42pm
User: Anonymous User Rating:
Hard to rate a recipe when it's not there! Why bother even putting anything up?
Roasted Pork Loin
02/11/2005 at 10:11pm
User: DIXIE from Glendale, AZ User Rating:
Unusally, to sweet, not spectacular.
Pork and Beer Marinade Sauce
01/29/2005 at 05:23pm
User: JOHN from Yuba City, CA User Rating:
Yummy, the sauce and pork went together well.
Easy and Tasted Great
01/19/2005 at 02:02pm
User: Anonymous User Rating:
Ingredients were easy to find, marinade tasted great and made a great sauce. Pork was juicy and tender.
Very tasty
01/01/2005 at 09:24am
User: DULCE from Streamwood, IL User Rating:
This turned out to be good. The only thing I encountered was the liquids exploding out of the blender due to blending a hot liquid...so be careful! I had to learn the hard way.